August
12
14:34
Cookery // Tasty recipes

Recipes in haste


Enjoy tasty and quick meal, but does not intend to be limited to some sandwiches?Then Get to recipes in haste!

Quick and tasty cooking is especially important in today's hectic lifestyle - the day we need to have time to do a lot of cases, and at the same time to eat.And if you are waiting for hungry children at home and the husband, then the issue is particularly acute, and want to relax in the evening after work, and please the family a delicious dinner.Using the quick recipe, you can save the time, spending on the preparation of each dish to ten minutes.In addition, these dishes will be just your salvation from unexpected visitors that can appear suddenly in the most unexpected moment!

Soups

French onion soup

Ingredients:

  1. 0,7 l meat or vegetable broth,
  2. 300g onions,
  3. 50g butter,
  4. 70gflour,
  5. 450 ml of milk,
  6. 150 g of white bread,
  7. 50 grams of cheese,
  8. 200 grams of sour cream,
  9. 1 hard boiled egg,
  10. 10 g green onions chopped,
  11. salt,
  12. pepper to taste.

Preparation

Onions cut into rings, then roast thoroughly in butter until golden brown.Pan with the broth boil, pour in to the same milk, sour cream, flour, golden onions, add salt and leave to cook on low heat for 10 minutes.On the grater to grate cheese and add to it chopped egg.Bread, cut into thin slices and spread the egg-cheese crumbs.Sliced ​​bread arrange on plates, then pour the hot soup plates and leave for 5 minutes, covered with a lid.When the cheese is completely melted on the bread, you can add back a little pepper and green onions.

soup with cauliflower

Ingredients:

  1. 400g cauliflower,
  2. 300g potatoes,
  3. 400 ml of milk,
  4. 50g butter,
  5. 10g chopped parsley,
  6. salt.

Preparation In a saucepan pour half a liter of water and bring to a boil.Potatoes and cabbage chop and add to the pot and cook for 10 minutes.Then fold the vegetables in a colander, rub them through a sieve, add them boiling milk, salt and butter.Now you can pour the soup into bowls and garnish with chopped parsley.

cucumber soup

Ingredients:

  1. 300 g cucumber,
  2. 80 g of cottage cheese,
  3. 2 eggs,
  4. 100g sour cream,
  5. 20 g onion,
  6. salt and pepperto taste.

Preparation

Curd grind in a meat grinder, onions, wash in water and chop, chop the cucumber circles.Boil hard boiled eggs, cool and then chop finely.All products mix, season with sour cream, then pour the mixture of 0.6 liters of cold boiled water, add salt and pepper to taste, pour the soup into serving.

chocolate-berry soup

Ingredients:

  1. 400 ml berry juice,
  2. 100g chocolate,
  3. 2 egg yolks,
  4. 2 tbsp.spoons of sugar,
  5. small pinch of vanilla.

Preparation

pan with half a liter of water put on the fire and bring to a boil.Chocolate divide into pieces and add it to the boiling water.Egg yolks grind with sugar, then gently pour a thin stream into the pan, stirring constantly, and bring to a boil.After the soup, remove from heat, add the juice, vanilla and pour into plates.

Main dishes

cutlets with potatoes and mushrooms

Ingredients:

  1. 200g boiled potatoes,
  2. 200g boiled mushrooms,
  3. 1 egg,
  4. 2 tbsp.Spoon flour,
  5. 3 tbsp.tablespoons vegetable oil,
  6. salt and pepper to taste.

Preparation

crushed potatoes and mushrooms in a meat grinder, add to the same egg, flour, pepper, salt and mix thoroughly until all the mixture is homogeneous.The resulting minced cutlets fashion and then fry in a hot pan with oil.

Baked cauliflower with cheese

Ingredients:

  1. 400g of boiled cauliflower,
  2. 100g sour cream,
  3. 40 grams of cheese,
  4. 1 tbsp.l.vegetable oil,
  5. 50g breadcrumbs,
  6. salt.

Preparation

separate into florets cabbage, grated cheese chop.In a large frying pan with butter evenly lay out the cabbage, add sour cream, cheese, salt, biscuits and bake in preheated oven for minutes 10.

Casserole with cabbage

Ingredients:

  1. 300g stewed cabbage,
  2. 1 egg,
  3. 40 g of white bread,
  4. 70 ml of milk,
  5. 20 grams of cheese,
  6. 20 g butter,
  7. 40 g sour cream,
  8. 50g breadcrumbs,
  9. salt.

Preparation

bread soak in milk, cabbage, chop with a sieve, divide the yolk protein.Then, cabbage, egg yolk, bread, stir, add salt, whipped to a foam protein and stir evenly.In a saucepan melt the butter and add the crumbs, put the bottom of the cabbage mixture, add the grated cheese and put bake in a pre-heated oven.Casserole cut to pieces and before serving to grease cream.

beet puree

Ingredients:

  1. 120 g boiled beets,
  2. 1 tbsp.Spoon stretch.oil,
  3. 35 grams of raisins, pitted,
  4. 1 tsp. sugar.

Preparation

chop beets on a grater, put in a saucepan, add vegetable oil and a little water.Then, beets rub through a sieve, add sugar, raisins and mix thoroughly.

Beetroot with milk sauce

Ingredients:

  1. 120 g beetroot,
  2. 15 grams of butter,
  3. 70 ml of milk sauce,
  4. salt.

Preparation

Beets clean, cut in the form of straw, then fry in hot butter.Beets add to the pan with wide walls, add milk sauce, salt and simmer 5 minutes.

Pumpkin fritters

Ingredients:

  1. 400g pumpkin,
  2. 100g flour,
  3. 1 egg,
  4. 100 ml of milk,
  5. 1 tbsp.spoonful of sugar,
  6. 2 tbsp.l.vegetable oil,
  7. 150 grams of sour cream,
  8. soda on the tip of a knife,
  9. salt.

Preparation

Pumpkin crush on a coarse grater, add salt, flour, sugar, eggs, baking soda, milk and stir until smooth.Tablespoon of dough spread on a heated pan, fry until a yellow golden brown.Give pancakes to cool slightly, add sour cream and serve.

mushroom casserole

Ingredients:

  1. 400g boiled mushrooms,
  2. 200g onions,
  3. 3 eggs,
  4. 30 grams of cheese,
  5. 3 tbsp.spoon cheese,
  6. 3 tbsp.tablespoons vegetable oil,
  7. 150 grams of sour cream,
  8. salt and red pepper to taste.

Preparation

onion finely chop, fry in 2 tablespoons.spoons stretch.oil until golden brown.Mushrooms cut in the form of straw, mixed with onions, add sour cream, sprinkle pepper, salt, a little stew with the lid closed.Then put the mushrooms in a large frying pan greased with 1 tablespoon oil.3 Beat eggs, mix with grated cheese, sprinkle with a mixture of mushrooms and send in the oven for 5 minutes.

Chocolate porridge

Ingredients:

  1. 200g semolina,
  2. 700 ml of milk,
  3. 50g butter,
  4. 100g of cocoa,
  5. 3 tbsp.spoons of sugar,
  6. vanilla on the tip of a knife,
  7. salt.

Preparation In a saucepan pour the milk, bring to a boil, then add to the cocoa, sugar, salt, cereals, stirring constantly, bring to readiness porridge.Then add the butter pudding, vanilla and stir.

rice with fried onions and cheese

Ingredients:

  1. 300g of boiled onions,
  2. 200g onions,
  3. 2 tbsp.tablespoons vegetable oil,
  4. 30 grams of cheese,
  5. salt and pepper to taste.

Preparation

onion finely chopped, put on a heated pan with oil and fry until golden brown.Rice mixed with onions, add salt, pepper and mix thoroughly.Grated cheese chop, sprinkle with rice and send it in the oven for 5 minutes.

These are some recipes for healthy and quick meals.On the other original, delicious and easy recipe, read the article Recipes quickly.Continued.Bon Appetit!

Especially for LadySpecial. ru - Natella

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