Cookery // Tasty recipes

Recipe of tomato soup

Tomato - without that red and ripe vegetables can not do any table!Because it makes all kinds of seasonings, sauces, main dishes, snacks and, of course, soup.Now we speak about tomato soups, which for some reason, often undeservedly forgotten, although tomato soup - it is, of course, decoration of any table and great storehouse of vitamins!By the way, scientists believe it when cooking tomatoes releases more nutrients.

Tomato soup gazpacho

Italy is known for its wonderful recipes, which are famous all over the world.Tomatoes are an important part of many dishes, such as tomato soup, gazpacho.Initially, this dish is prepared just in Andalusia, but now this original soup can be enjoyed at almost any restaurant.In Italy gazpacho think more for a cold drink, not the soup so often it is served not in a plate and in a glass.

Ingredients: 5 ripe tomatoes, 3 cucumber, 3 slices white bread, 2 sweet white pepper, salt and black pepper, 1 clove of onion, 2 cloves garlic, 3 tbsp.tablespoons olive oil and 1 tbs

p.spoon of vinegar.

gazpacho Preparation begins in the market when you pick tomatoes.Because tomatoes are ripe and selected - the basis of the soup and the secret of his excellent taste.Prefer the most mature tomatoes, but they should not be soft and overripe.So, buying tomatoes, wash them from dirt and problanshiruyte, ie lower vegetables for a few minutes in boiling water, then carefully remove the tomato skins.Then cut tomatoes into cubes and average clean them from seeds.Exactly the same procedure to remove the skin and removing the seeds should be done with cucumbers and then also cut them into small cubes.Now it's time to cut the garlic, onion and sweet pepper.

then slices of white bread, remove the pulp and fill it with a little cold water, leave to infuse for a few minutes.Then fold all the vegetables in a blender, to the same place a pre-squeezed pulp from white bread to remove from it all unnecessary liquid.Now includes a blender, and how to, chop all the products to a uniform state of mashed potatoes.Homogeneous mass pour into another container, but remember that this cookware should not be metallic, since the contact with the metal vegetables rapidly lose their nutrients.Now all you have just added to vegetable puree vinegar and olive oil, then put the soup in the refrigerator.Three hours to cool the soup will be enough, but if you wish you can leave it in the refrigerator for a long time.Tomato soup gazpacho course served at the table cold, and it can be decorated with finely chopped vegetables and herbs.

Homemade tomato soup

you need for 6 people: butter - 60 grams, vegetable oil - 2 tbsp.spoons, 1 onion, flour - 40 grams, tomato paste - 3 tbsp.a spoon, a liter of chicken or vegetable broth, two cans of tomatoes, 800 grams in its own juice, fresh thyme - a couple of twigs, pepper and salt to taste, additives to your preference - you can add a few little meatballs or crackers.

First chop the onion, and a frying pan, heat the vegetable oil and butter.Fry onion over low heat until a small blush for five minutes.Then add the flour to the onions and tomato paste and cook for another minute.Then all products Put into a saucepan, pour the broth and add the crushed tomatoes with juice and thyme sprigs.Cook the soup for an hour, then take out the thyme.With immersion blender grind the soup.Then poured it on plates and add a selected fillers.

Tomato soup with spices

To make it, you will need: 1 bunch of celery, 120 grams of butter, 120 grams of vermouth, 16 tomatoes, 2 cloves of garlic, herbs - parsley, bay leaf and thyme, 2 liters of chicken or vegetable broth2 cups cream, salt and white pepper to taste.

Celery place in a large saucepan and cook in oil for about ten minutes.Then peel the tomatoes, as far as possible to remove the seeds and grind.In a saucepan add the vermouth, tomato, garlic, broth and spices.Spices should be added to the soup by putting them in a small bag.The soup simmer on low heat for half an hour.Then remove from the soup spices, to get them out of the bag and finely chop them until smooth, then put back into the pot.Now we can add to the cream soup, pepper and salt, and then leave the soup for a few minutes until it is ready to cook.

Tomato soup with pasta

You will need: a pound of tomatoes, 1 pc.onions, 150 g small pasta, 50 g butter, 75 grams of cheese, a pinch of clove powder, pepper and salt to taste.

Tomatoes peel and cut into small slices.In a frying pan with hot butter, add the onion, cloves, pepper and salt.Then crush all products with a sieve, pour one liter of water and add the pasta and then cook 10 minutes and the soup is ready.

Guanminsky tomato soup

To prepare this soup you will need: 250 g tomatoes, 2 eggs, 20 grams of wine, you can take 20 grams of sherry and brandy diluted with water at a ratio of 1: 1, 10 grams of soy sauce, 10 grams of sesameand vegetable oil, 2 grams of ginger powder, salt and monosodium glutamate to taste.

Wash tomatoes, cut out the place of the stalk, scald with boiling water, remove the peel and cut into thin slices, then put into the pot.There also add the chicken or vegetable broth (chicken broth can be replaced by a cube, while glutamate is not necessary to put his cubes are enough).Soup to a boil, remove the foam, then gently pour a thin stream of beaten eggs and add all the remaining spices.Correct serve this soup into a bowl and sprinkle with green onion shavings.

soup with tomato juice

You will need: a liter of tomato juice, 100 grams of cheese, garlic, salt and sugar to taste.

Tomato juice, dilute with a little water, add sugar and salt to your taste.At full heat bring to a boil a few minutes, but do not boil.The juice is heated, add the grated cheese and crushed garlic.Leave on heat for a moment, the table should be served warm soup with croutons of white bread, pre-fry them in butter.

Cold soup with tomato juice

You will need: a little less than a liter, or tomato juice with pulp, 1 pc.onions, juice of one lemon, 100 ml of tomato sauce, a red hot pepper, 1 tbsp.l.sour cream, a few leaves of tarragon, 1 tbsp.l.starch.

in tomato juice, add the starch, stirring thoroughly, bring to the boil on the fire until thick starch.Then allow to cool juice.Onions clean, finely grate and add to the soup, and add the lemon juice, tomato sauce and pepper.Serve soup, sour cream and garnish with tarragon.

See also:

  • How to cook soup kharcho?
  • How to make pickle?

Tomato soup can be made at any time of the year when you want to diversify your desk so helpful and bright vegetable.Incidentally, the tomato soup is not only a lot of nutrients, but it is also a good tool for weight loss, as it nizkokalorien, but quickly causes a feeling of fullness.

Related Posts