Beets - it is almost a universal product, it is possible to prepare appetizers, salads, first and second courses.Are used to prepare not only the vegetable, but also the young beet leaves, which are very rich in vitamins. way, if the recipe contains boiled beets, then it is better not to cook and bake: this wash vegetables, lightly grease with vegetable oil and send it in the oven for half an hour or an hour, the time varies depending on the size of the beets.
salad with beet tops
beet tops unjustly underestimated, although it contains more nutrients than most beet.Of course, if it is grown on their own garden without the addition of various fertilizers.Fresh and withered beet tops, wash thoroughly in cold water.Give her a little dry and chop the tops with a knife, chop the lettuce, dill and parsley.All the ingredients add up in a deep bowl, add 1-2 table.tablespoons vegetable oil.In a separate bowl whisk together the egg and the juice of half a lemon, add a salad dressing.
young beet salad with
You will need: half a kilo of young beet (vegetables themselves), plums - 100 grams of walnuts - 100 g, mayonnaise - 120 grams, a few cloves of garlic and herbs.Prunes Wash in cold water, cover with boiling water and let it brew for a bit.Remove the seeds and finely chop the prunes.With beet remove the peel and grind it on a grater.Ideally, the better to take grater for cooking Korean carrot salad so will be more beautiful and delicious.Nuts finely chopped, add the beets, chopped garlic, prunes and season with mayonnaise.On top decorate with greenery.
Salad "Garnet Bracelet»
This delicious and extremely beautiful salad can be included in the menu of the festive table.The original recipe for this chicken salad with pomegranate roast, but for more delicate taste can be first boiled, then fried.
Ingredients: 500g potatoes, a pound of beets, a pound of chicken, 250 g of mayonnaise, 1 onion, 1 grenade.Such an amount is taken for 6-8 servings.First, boil the chicken and let it cool.Then, boil the potatoes, beets, carrots and rub it all sticks.Onions finely chopped and fried in vegetable oil.Cut the chicken into small pieces and fry in butter well.Then put in a bowl of fried chicken and onion and mix it all.Salad can be made in the form of most of these beads to make this mini-portions, which then lay in the form of beads.Take some potatoes in a tablespoon of lightly primnogo and place it on a plate in the form of beads.
Potatoes grease with mayonnaise, then place a layer of carrots, a layer of chicken and onions.On top again lubricate the mayonnaise.Now, the last layer of beets.Top each bead carefully grease mayonnaise.Pomegranate peel and garnish each bead granules.Salad can be supplied not in the form of granules and in conventional manner.Simply Lay layers in the same sequence on a wide bowl or plate.Salad send in the refrigerator for a few hours, and then you can bring to the table.
Pickled beets can bring to the table as a separate dish, and you can use it as a snack with potato and meat dishes, add to soup.For marinating pick better juicy vegetable with a strong magenta color.Beets wash, put in a pot of water and cook until it acquires softness.Then remove the beets and cut into cubes or rings.The size of the pieces should not exceed 1.5 cm. In a quart jar, add the bay leaf, a small piece of hot red pepper, a few leaves of currants, 50-70 g coarsely grated horseradish.There also add the beets.Pour beet hot water in which it was cooked.The banks sterilize for 10-15 minutes after the moment of boiling at 80 degrees.Banks roll up and refrigerate.
you need tomatoes, beets, bell peppers, garlic and onions.Beet the eggs can be added to salads, soup, make sandwiches or just serve as a side dish to meat dishes.All the vegetables and wash clean.Carrots and beets grate, finely chop the onion and bell pepper, tomatoes, grind in a blender or meat grinder.
In a large skillet, heat the vegetable oil, then add to the onions and fry until golden color.Then put the pan tomatoes, beets, pepper, salt and a little sweeten the mixture.All it cook on low heat for about half an hour, stirring occasionally.5-10 minutes before the end of cooking beet caviar expanded in sterilized jars and close.Store in a cool place.
Cold soup curdled
Ingredients: yogurt - 4 cups, beet tops - 200 g, 1 pc beet, cucumber - 2 pcs., Egg - 2 pcs., Cucumber pickle and beet kvass - 1-2 tbsp.spoons, herbs, salt and sugar.
Beet tops of young beets and wash.Then the tops cut thin stripes, with beets put in boiling salted water, boil until soft state.Fold beet tops in a colander and let them cool.At this time, Wash cucumbers, peel them and cut them into small pieces.Wash greens and finely chop it.Boil hard boiled eggs and cut into small slices.Yogurt, mix with sour cream, add the cooled beet broth, beets, tops, greens, and add the cucumber pickle or beet kvass.Then season with salt, add sugar to taste and chopped eggs.Before serving, you can fill the soup with sour cream.
cutlets made from meat to cook, but no less delicious, they are derived from vegetables, including beets.Cutlets are prepared from beet both sweet and savory.The following recipe describes the preparation of sweet beet cutlets, which can even include baby food on the menu.
You will need: beets - 600 g, eggs - 2 pcs., Semolina - 4 tbsp.spoon butter - 2 tbsp.spoon sour cream - 2 tbsp.spoon flour - 100 g sugar - 2 tbsp.spoon vegetable oil and salt.
Wash beets, cover with cold water and boil in their skins until soft state.And that is boiled beets faster, throw on the cold water during cooking.Then, remove the beets, let it cool and peel.Then the beets grate or chop in a blender or meat grinder.Frayed beets gently squeeze and drain out the juice, then put beet pulp into a vessel where add eggs, soft butter, add sour cream and cottage cheese, all carefully mix.In the same capacity, add sugar, salt and slowly pour soft semolina, stirring constantly, or may form lumps.
then leave to stand for 20-30 minutes weight to be swollen as a cereal.From ready-mix shape round or slightly oblong patties.If the stuffing has turned watery consistency, then add the flour a little, just for that roll cutlets in flour.Preheat a frying pan, add a little vegetable oil and lay beet burgers.Fry patties on both sides over low heat about 5-7 minutes on each side.Then Put meatballs on paper towels and allow a few minutes to absorb the oil.Now meatballs can be served to the table, watering sour cream on top.
Beetroot - a vitamin and nutritious vegetable, from which you can prepare delicious, moreover, it is also low in calories, so it can be eaten, even while dieting. The benefits of beets for the body described in the article useful properties of beets and beet juice.
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