Cookery // Tasty recipes

Juice from apples sokovarke: how to cook?

If the harvest of apples from the infield of your success so that you do not know what to do with, then it's the right decision - to buy sokovarku.This device will allow easily to prepare a huge amount of juice for the winter.In addition, the remaining bagasse can be used in the preparation of some desserts.

Many housewives are limited to the manufacture of juice using a juicer.Unfortunately, the appliance to be used is not always beneficial.Sokovarka ahead of him on its advantages to several points.Especially it concerns cases when it is necessary to process a lot of apples.

sokovarki Pros:

  1. Ease of fabrication of juice - Fresh from the preparation using a juicer you need to spend a lot more effort.In sokovarku you can just lay raw materials, put it on the fire, close the lid and leave to engage others. Household chores.
  2. quality drink - a term derived is immediately ready for use.Also, it is not necessary to boil down to roll the winter.
  3. free production - in the manufacture of juice produced sokov
    arke unnecessary pieces of fruit and berries.They can then turn into a puree for filling pies and rolls.Apples, steamed, used for jelly, marshmallow and marshmallow.

Sokovarka: how to cook apple juice?

Juice from apples sokovarke: how to cook?

juice from the berries and fruits are available two ways - due to physical effects (spin) and a pair.Sokovarka works of the 2nd principle.The device resembles a large pot, consisting of 3 parts.Lower wide bowl is not a great height.Thanks to her, in fact, generates steam.Above it is a container with a hole through which it passes to the feed.Sami apples stacked in the latter part of sokovarki.

How to cook the apples in sokovarke?Zagotovte, first of all, the required number of fruits.Grades can be anything, but not too acidic.It is not necessary to select fruits in appearance.Bad location can always be cut.The main thing that was not rotten apples.

in the lower bowl sokovarki fill water.Approximately 2/3 of its volume.If necessary, the liquid is filled in the process of forcing the juice.In sokovarku insert the middle part.The device is put on the stove over medium heat.

While the water is boiling, back-to-apples.Cut them into medium slices.Too big not miss couples - got a little juice, respectively.A little to soften and score all the holes the upper tank.As a result of the passage of the juice it is broken.The top rind of the fruit can be left, but the bones clean.It is believed that they do not accumulate as much vitamins as various harmful substances.

When the water in the lower bowl sokovarki boils, pour the apples in the top container, put it in the instrument.Close the lid and sealed pinpoint 1.5-2 hours. The fire at this time you need to subtract.Sometimes it is possible to verify the presence of water at the bottom of the tank.

After preparing 1 more pan.Substitute it to tap sokovarki and open it to stёk juice.The resulting liquid is poured into sterilized jars and close the metal cover.

Sokovarka: recipes for apple juice

Sweet Juice

Juice from apples sokovarke: how to cook?


  1. Apples - 3 kg
  2. Sugar - 400 g


  • in the lower bowlsokovarki pour the water that it was on a level above the middle.Put the device with a pre-pulled out the top capacity over medium heat.
  • While the water heats up, take the apples.Usually more juice comes out juicy varieties (not winter).Cut away all the rotten place.Cut the fruit into slices.Put them in a bowl with holes.
  • When the water boils, put the container in a sokovarku.On top of the apples, pour sugar.
  • Cover with a lid and leave the appliance to prepare juice for 50 minutes.
  • Drain through a special valve, hose etc.. Container.
  • Juice can immediately enjoy, allowing it to cool down or roll the winter hot.

Spicy juice

Juice from apples sokovarke: how to cook?


  1. Apples
  2. cinnamon, cloves, ginger, sugar - to taste


  • sokovarku pour in the water and set it on fire.
  • apples cut into medium-sized pieces.We put them in a container with holes.On top we place the spices.
  • When the water boils sokovarke, put it in a bowl of fruit.We fall asleep on top of the sugar.The apples are sour, so it should be more.1 kg of fruit takes about 70 grams of sugar.
  • Cook the apples for a couple for about an hour.Then poured the juice into a clean container.

A good hostess, of course, the question arises: what to do with the remains of an apple cake?In contrast to the raw material which is formed in a juicer, it can be used to prepare a variety of desserts.

marmalade Apple - Apples contain pectin.Therefore, they do marmalade delicious.First you need to get the steam softened pieces of fruit.Then, with their peel.The pulp in a separate saucepan mash paddle.After it is added a small amount of sugar.The mixture was put on the stove and heat, stirring occasionally.Otherwise, it will burn.When the mixture becomes watery, in her sleep the right amount (according to the instructions on the package) agar.Of course, you can take and gelatin, but it gives the flavor of desserts.Agar-agar is a neutral.The resulting mixture is poured into silicone molds.

paste - Russia has long been famous Arsenyevsky pastes.Unlike the modern version of this sweet, made it out of pure apple.Therefore, remaining after the juice cake can be used in the preparation of natural foods.As is the case with marmalade, apple peeled.They were then spread in a saucepan and crush with a spoon.Then a mixture of a small amount of sugar and boiled at low heat.Keep apples on the stove until, until the mixture thickens.At the end of her smear a layer thickness of 1.5 cm on the baking paper or food film.There are candy only after it has dried.

filling for baking - every woman knows how difficult it is to bake cakes with jam, to the filling does not leak.Help remedy the situation the apple mixture remaining after cooking juice sokovarke.The apples should be peeled, deep dish mash with a spoon.Then they add a little sugar and cinnamon.You can also experiment with others. Ingredients - ginger, raisins and nuts.Such stuffing is used in yeast buns, rolls and cakes.

Zephyr - and always prepared on the basis of apple puree.Prescription fruit pre-baked in an oven.This step can be skipped by taking apple cake, steamed.

in sokovarke Apple juice can be prepared in just one hour.To start at the bottom pour water tank.It is thanks to its boiling produces steam, which helps expel juice.Fruits should be put into the upper bowl with holes.At the end of time, the juice is drained from the average capacity of the device with the built-hose.Harvested in the winter it should be immediately.