August
12
14:34
Cookery // Tasty recipes

Turkey soup: recipes.


Turkey - common poultry.From it you can cook a lot of great dishes.Of course, most of it is cooked in a variety of holidays.This turkey can be used for the preparation of simple everyday recipes.From the birds get very hearty and flavorful soups.

Many housewives quite undeservedly bypass turkey side, recalling it only for the New Year or Christmas.Such an attitude to the bird unnecessarily.It is believed that people who eat a bowl of soup, turkey day, can significantly improve your immunity.In addition, bird and used in the preparation of dietary dishes.The reason is simple - it contains very little fat and lots of protein.Caloric such meat, respectively, lower than the other. Similar products.

Soup turkey Multivarki: recipe

soup turkey cooked very simply.The main thing - to choose the right bird carcass and truly cook soup.What should I look for when buying a turkey:

Form carcasses - chicken legs and breast of poultry should not have sharp corners.Ideally, they look round.

meat and skin color - a good turkey has a peel off w

hite color with a slight yellowish tone.It should be no stains!Breast birds usually lighter than bёdryshki et al. Parts to be red.

parts of birds sold in frozen form.So just before cooking broth need to defrost it right.Turkeys in a few kilograms are placed on the bottom shelf of the refrigerator.There she has to thaw during the day, or even 2.It is not allowed to leave the bird in a warm room or trying to defrost it under running hot water.It is hopelessly spoil the final taste of the soup.

defrosted turkey is cut.For the soup, you can select any part.At the same time if you use the breast, he will get dietary and less saturated.In most cases, soup broth cooked turkey wings and of bёdryshek.This dish is very nourishing.If you do not want to engage in butchering poultry carcass, you can buy a ready-made set for the first dishes.It costs less than a one piece turkey and includes its parts.It is important to remember that breast cooked for about 40 minutes.Other parts - from one hour to 120 minutes.

soup turkey Multivarki: recipe

Soup turkey Multivarki: recipe

Ingredients:

  1. any parts of turkey meat - 500 g
  2. Water - 1, 2 liters.
  3. Potatoes - 5 pcs.
  4. Onions - 1 pc.
  5. Carrots - 1 pc.
  6. Cereals (wheat, rice) - Article 0.5.
  7. salt, herbs, spices - to taste

Preparation:

  • To start cut from pieces of dressed poultry meat.If you want to make soup average richness, it is best to use a trimming breasts and bёdryshek.You can leave the skin.
  • Pieces of meat wash under running water jet.Then put in a bowl Multivarki.Fill the turkey so of water so that it was completely covered.
  • expose mode to cook soup.It can be as "multipovar" and "frying".The temperature should be about 1400 degrees.The turkey is cooked for 10 minutes.
  • While preparing broth, washed barley under running tap water.Then fill it with warm and leave to swell.
  • peel potatoes, onions, carrots.Vegetables cut into any convenient way.
  • After 10 minutes have passed.We reach a bowl of broth.Often the hostess poured the first sinceIt believed that go with it the harmful substances such as antibiotics.It is also customary to cook on the second broth to make soup transparent.More pour broth turkey advised when preparing soup for the children.Since the dish is the most digestible.
  • meat gently wash off the foam was crushed and re-fill with water.Add to the bowl and all the other ingredients - barley and vegetables.You can also add salt and pepper broth.
  • again exhibiting Mode "multipovar", but on 40 minutes.If Multivarki not, then select the function "soup."In this case, prepare the soup turkey Multivarki about 60 minutes.
  • At the expiration of the time turn off the device.We reach a bowl of soup and take out the bay leaf from the finished dishes.Pour the soup into bowls.Add the chopped parsley.
  • little secret: if you want to cook the soup for such a small child, it is possible to make the type of puree.To this end, the finished dish crushed blender or food processor.Cooking turkey soup kids better not do very bold.Also, you can not leave the bow.To do this, it is not chopped and put the whole.Then head to pull out of the finished dish.

How to cook soup with turkey meatballs?

How to cook soup with turkey meatballs?

Ingredients:

  1. Minced turkey - 500 g
  2. Water - 2 liters.
  3. Potatoes - 4 pcs.
  4. Rice - Article 0.5.
  5. Onions - 1 pc.
  6. Carrots - 1 pc.
  7. seasonings, salt, vegetable oil - to taste

Preparation:

  • Pour water into the pan.We put it on the fire and bring to a boil.Season with salt and pepper.Right during boiling take a little stuffing and roll balls of it.Immediately throw them in boiling water.
  • Once beef is over, leave the pan on low heat.Clean the potatoes and cut into pieces.Rice is washed with water.Add the ingredients in the broth and add the fire.It should be average.
  • shinkuem Onions, carrots rubbed on a grater.Heat the frying pan with butter.We get enough sleep to bow and passiruem to transparency.Then Pour carrots.Fry until cooked.If necessary, add water or oil.
  • Check readiness of potatoes and rice.If they are soft, then pour into the pan of vegetables dressing.Throw a bay leaf, salt and pepper soup with turkey meatballs.Cook it More 7 min.The dish is ready!

turkey soup with vegetables: recipe

Turkey soup with vegetables: recipe

Ingredients:

  1. of the knee or hip turkeys - 400g
  2. Head of cabbage - 250 g
  3. Potatoes - 4 pcs.
  4. Luk- 1 pc.
  5. Carrots - 1 pc.
  6. Tomatoes - 3 pieces.
  7. Bulgarian pepper - 1 pc.
  8. water - 1.5-2 l.
  9. Spices and salt - to taste

Preparation:

  • turkey rinse under running water and put in a pot.Pour 1.5-2 liters of water.Put to boil over medium heat.Bring to a boil and remove foam arisen.Cook the meat for about 60 minutes.
  • Wash and clean the vegetables.Chop the onion and carrot rub.Pour into the pan a little oil.Put it on the fire.Pour into a heated frying pan onions.Fry over medium heat, until it becomes transparent.Add carrots.Broil.If necessary, pour a little oil or water.
  • Then pour in a pan chopped peppers and diced tomatoes.Topped up with a little water or broth and simmer until tender vegetables.
  • Once the turkey is cooked, take out it from the pan.We give a little cool and finely chop.Also, cut the potatoes into cubes and shinkuem cabbage.Add them to the broth with meat and bay leaf.Continue to cook until cooked potatoes.
  • At the end add to the soup resulting refueling.Salt, pepper.Cook the soup for 5 minutes.We serve turkey soup with vegetables with sour cream and herbs.

See also:

  • How to bake turkey fillet?
  • How to cook turkey Multivarki?
  • How to cook turkey chops?
  • How to cook turkey medallions?

diversify soups turkey can be in different ways.For example, the very fast food are obtained by cooking them with noodles or frozen vegetable mixes.Also in the soup, turkey and add canned green peas.

turkey soup recipes which in most cases are simple, very nutritious and tasty dish.It is cooked with vegetables, grains and meat balls.Best of all stock, resulting in the first time to merge.Since the dish will be more useful.Simmer the soup, turkey breast and consists of a fatty parts.It may be the wings and legs.