Every housewife wants to learn how to bake thin pancakes with crispy crust.For these pancakes need a special texture and, of course, experience.
Ingredients dough thin pancakes
- Milk - 0.5 liters of boiled water
- - ½ st.
- Eggs - 2 pcs
- Sugar - 1st.l.
- Soda - ½ tsp
- Salt - ½ tsp
- Flour - 1st.
Preparation of thin pancakes
- milk heated over medium heat for 5 minutes to make it warm.Adding to a glass of water.Egg whisk in the foam and pour in the milk, whisk whisk all.Add the sugar and salt and mix well to all dissolved.Put a little sugar to the dough is spreading, and add to the already prepared pancakes taste.
- sift flour 2 times that she was breathing.In a little shunt it into the dough.Needless dough we should get a little liquid and viscous.If you see that the flour is not enough, dosypte, and vice versa if overdone, add a little more water.At the end, add the baking soda, the main mash all the lumps so that they do not fall into the dough.Stir the dough when baking soda is sufficient,
- now well Preheat a frying pan, pour vegetable oil.To pancakes were thin and crispy, it is necessary to bake them in a pan with a thick smooth bottom.The first pancake obtained fat and fat - it's not scary.Just then pour less oil if the pan and allow, it is better without it.
finished pancakes can be lubricated with butter, sprinkle with sugar, honey and jam to smear or there with fresh berries.For children pancakes can be collapsed into flowers and cars, and come up with an original way to decorate your story for each pancake.
- How to cook a pancake cake?
- How to cook a delicious filling for pancakes?
- How to cook pancakes with milk?