Multivarki Redmond - kitchen helper of many housewives.It is possible to prepare even a wonderful nourishing borscht.The formulation is virtually no different from the usual, but the use of the device can greatly simplify the process of cooking.
How to cook soup in Multivarki: rules
cook soup in Multivarki many housewives are much more comfortable than on a conventional stove.Water from multkastryuli will not run away and do not boil over.With regard to the preparation of vegetables and meat, everything is as usual.Sometimes, to reduce cooking time, pour in multivarku have hot water.Eggs are often cooked separately on the plate, if, of course, plan to add a soup, for example, in green.
modes, which are used in the preparation of borscht can be different - "Extinguishing", "Cooking", "baking", "heating".The book for Multivarki usually given recipes for soups, the following describes the most successful.Try to Multivarki Ukrainian borscht and green - they get very fragrant and richness.
Recipe Ukrainian borscht in Redmond Multivarki
- Veal - 1 kg
- Potatoes - 400 g
- Beetroot - 1 piece.
- Carrots - 1 pc.
- Cabbage - half of head
- tomato paste - 2 tbsp
- Garlic - 1 clove
- Wash the meat and cut it into small pieces.
- Finely chop the onion.Beets and carrots grate.Potatoes cut into cubes.Thinly shred fresh cabbage.
- Turn multivarku Redmond in the "Baking", add the butter and fry the onion for 5 minutes.Then, add the carrots, beets and cook for another 5 minutes.
- Then put the sliced meat and fry for 15 minutes, stirring occasionally.Dissolve the tomato paste in 1 tbsp.water and add it to the vegetables and meat.Cover the bowl and turn on Redmond "Quenching" for 10 minutes.
- Open the lid and add the cabbage and potatoes.Pour water up to the top mark, mix well.
- Add to taste salt and black pepper.Close the lid and continue to simmer for approximately 45 minutes.
- When the soup is ready, open the lid, add the chopped dill and garlic.Give authentic about 10 minutes in the "heating".Then pour into a plate and season with sour cream.
How to cook green soup in Multivarki?
- Pork - 450 g
- Potatoes - 4 pcs.
- Carrots - 1 pc.
- Onions - 1 pc.
- Sorrel - beam
- Eggs - 3 pcs.
- Rice - 4 tbsp.
- spoon Fresh herbs - dill, parsley, green onions
- Salt, pepper, bay leaf
- meat cut into small pieces.
- Potatoes clean, wash and cut into cubes.Carrots are clean, wash and grate.
- onions clean, wash, chop finely or leave whole.
- in bowl Multivarki send meat, potatoes, carrots and onions.Season with salt, add the bay leaf, sprinkle with spices to taste.
- Pour all water.Close the lid.Set the "quenching" of 1.5 hours. Within 20 - 30 minutes before end of cooking sprinkle in Fig.If you add the rice at once - he seethe.
- cook eggs separately on the plate, peel and cut into cubes.Sorrel, green onions, parsley and dill to loop, wash and chop.
- At the end, add the sorrel, fresh herbs and eggs.Pepper.Bring soup to a boil in the "Baking" or "Steaming" turn off.
- Green soup is ready!Before serving, season with its cream.
- How to cook Ukrainian borscht?
- How to cook soup diet?
- How to cook a cold soup?
Borsch of Multivarki many mistresses get much tastier cooked on a conventional stove.This is not surprising, because it does not boil the broth and all vegetables are steamed evenly.The main thing - confident use of the available modes on the device, and the recipe can take the most traditional, which you use constantly.