August
12
14:34
Cookery // Tasty recipes

Pike in Multivarki: recipes.


Pike has always been a popular fish.Currently, its popularity did not decrease.This product is low in fat, so dishes can be prepared from a dietary and helpful.With the right preparation pike turns out very tasty and tender.To achieve this, it is enough to take advantage of modern technology, narimer, Multivarki.

How to cook a pike in Multivarki?

How to cook a pike in Multivarki?

Ingredients:

  1. Pike - 2 kg
  2. Flour - 100 g
  3. Onions - 2 pcs.
  4. water - 1 tbsp.
  5. salt and spices - to taste Vegetable oil

Preparation:

  • Clean the pike from the scales, remove the entrails and rinse thoroughly.Cut off the tail, head and fins.
  • In a separate bowl, mix the salt, spices and flour.Roll in a mixture of cooked prepared carcass pike, do not forget to rub it in.
  • in bowl Multivarki pour a little vegetable oil and place the pike.Set the "Fish" or "quenching" for 30 minutes.
  • While preparing fish, peel and chop the onion half rings.Fry it in vegetable oil.The remains of the flour mixture, pour water and stir well.
  • Cooked pike pour this m
    ixture, add the onions, cover and turn on "Quenching".Cook for another 15 - 20 minutes.
  • pike Serve with vegetables or mashed potatoes.

pike in cream in Multivarki: cooking

Pike in sour cream in Multivarki: cooking

Ingredients:

  1. Pike - 2.5 kg
  2. Sour cream - 250 g
  3. Hard cheese - 200 g
  4. Lemon- 1 pc.
  5. Onions - 2 pcs.
  6. Greens - to taste
  7. salt and spices - to taste

Preparation:

  • Peel the onion, cut it into half rings.Greens finely chop and mix with onions.Clean the pike from the scales, remove the entrails and rinse thoroughly.Cut off the tail, head and fins.Cut the pike portioned slices, each of which pour the lemon juice and rub with salt.
  • cheese rub on a coarse grater or medium, mix with sour cream.If the cream is too thick, you can add a little water.
  • Multivarki Put in a bowl with green onions, pike and a few lemon drops.Pour sour pike-cheese sauce, add the spices.
  • multivarku Close lid, turn on the "soup" or "Baking" and cook for 30 minutes.
  • dishes pike with cream perfectly combined with fresh vegetables and herbs.

Pike in Multivarki: recipes

Stuffed pike Multivarki

Pike in Multivarki: Recipes

Ingredients:

  1. Pike - 2 kg
  2. Potatoes - 2 pcs.
  3. Onions - 2 pcs.
  4. Carrots - 1 pc.
  5. Lard - 100 g
  6. mushrooms - 100 g
  7. Lemon - ½ units.
  8. Butter - 50 g Garlic
  9. - 5 cloves
  10. Eggs - 1 pc.
  11. bread - 2 pcs.
  12. Milk - 50ml
  13. Greens - to taste
  14. salt and spices - to taste Vegetable oil

Preparation:

  • gut the fish, remove the fins, head and tail.Generously salt and pepper the inner sides of the pike, sprinkle with lemon juice and fold in half so that the fish does not dry.Now you are ready to cook stuffing.
  • Remove the crust of bread, soak it in milk.Clean all the vegetables.Finely chop the potatoes, bacon twist the grinder through and add to the potatoes.The weight put chopped parsley and a slice of softened butter.Beat egg, mix well and sprinkle with lemon juice.
  • Stuff pike cooked potato mixture, sew it in the direction from tail to head.
  • carrots grate, chop the onion half rings.Grease the bowl Multivarki vegetable oil, put the vegetable substrate carrots and onions.
  • put stuffed vegetables schuku.Ustanovitemultivarku mode "Baking" for 1 hour.

Pike in Multivarki couple

Pike in a couple Multivarki

Ingredients:

  1. Pike - 2 kg
  2. Onions - 1 pc.
  3. Bulgarian pepper - 1 pc.
  4. Carrots - 1 pc.
  5. Lemon - 1 pc.
  6. salt and spices - to taste

Preparation:

  • Clean the fish on the scales, gutted it, cut off the fins, tail and head.Wash the pike under running water and cut into portions.
  • Each piece of grease with salt, pepper and spices and put aside so they marinated.
  • until the fish is marinated, clean vegetables.Loop cut into half rings, carrot chop into fine strips, bell pepper cut into small cubes or bars.
  • Pour into a bowl Multivarki some water, put on top of a special container for steaming.
  • Place in a container the fish, sprinkle it with lemon juice.Lay the fish on top vegetables, season with salt.Close multivarku lid, set "Quenching" or "Steaming" 30 min.Gotovoe dish turns out delicious, and the fish - tender.Moreover, an additional side dish to cook is not required, because the vegetables are perfectly combined with pike.

Pike with potatoes in Multivarki

Pike with potatoes in Multivarki

Ingredients:

  1. fillet of pike - 1 kg
  2. Onions - 2 pcs.
  3. Potatoes - 4 pcs.
  4. Apple cider vinegar - 3 tablespoons
  5. Smetana - 4 tablespoons
  6. mayonnaise - 4 tbsp
  7. Lemon - ½sht.
  8. salt and spices - to taste Vegetable oil

Preparation:

  • Cut the fillet of pike portions, lubricate it with vinegar and leave the fillets for a few minutes.After the salt and pepper fish.
  • vegetables and wash clean.Potatoes cut into cubes or slices, season with salt and pepper.Chop onion half rings.
  • multivarku Grease cup vegetable oil, spread in 1 layer of potatoes, pieces of fish, and on top - onions.Sprinkle all the spices.Fill the dish with mayonnaise mixed with sour cream.Close the roof Multivarki, set "cookies" for 1 hour.
  • pike Serve with potatoes, sprinkle with chopped herbs.

See also:

  • How to bake pike?
  • How to cook a pike in the pan?

Pike - tasty, healthy and affordable fish.Recipes of cooking enough of, and simplify the process of cooking will help multivarka.You can combine the pike with fresh and steamed vegetables, mashed potatoes, rice and pasta.