Cookery // Tasty recipes

Cake with Strawberries - Recipes for Sweet

nothing tastier cake with strawberries and you can not imagine.And strawberries with cream has long been a classic.

Cake "Strawberry with cream»

combination of strawberries and cream sits firmly in our heads, it's like a whole.


biscuit Ingredients:

  1. Eggs - 4 pcs
  2. sugar - 4 tablespoons
  3. flour - 5-6 tablespoons
  4. Oil - 100 g
  5. Starch - 1st.l.
  6. Vanilla - ½ tsp

the cream:

  1. Cream - 200 ml
  2. Strawberry - 300 g
  3. Powdered sugar - 6 tbsp
  4. sugar - 4 tablespoons


  • separate the proteins from the yolks.Beat separately.In the yolks add the sugar and vanilla, then the softened butter.Sift the flour and starch, 2-3 times, we add in the egg yolks, stir.Now carefully introduce proteins.Warming up the oven and shape.At the bottom of the mold put wax paper.Biscuit Bake at 170 degrees 20-25 minut.Ochen important that there were no drafts when you bake a biscuit, and not rush to remove from the mold, let it cool down a bit.Then cut it into two parts.Lower cake can be impreg
    nated with hot or boiling water compote diluted with jam.Tablespoon of slightly watering cake, soak better edge.
  • Strawberries wash, fold in a sieve, so that it has dried, tear off the tails.Some strawberry leave for decoration, and the other part, mix with 2 tablespoonssugar and boil until the jam boils.
  • cream mix with 2 tablespoonssugar, add a little vanilla.
  • Lower cake coat with a little cream, then spread the cooled strawberry jam.Cover with a second Korzh.On all sides we smear cream cake and decorate with strawberries.

Cake "Strawberries and cream" is ready now leave it in the refrigerator for a couple of hours, so he soaked.If you want to leave the cake for the night, then decorate it with strawberries in the morning, as she quickly zavetrivaetsya.

Cake "Strawberry Glade»

Cake "Strawberry Field" is very similar to the previous cake, however, must always be an option, so it is best to keep in stock a few recipes.Cake has a velvety taste and a fresh strawberry dilutes it its freshness.



  1. eggs - 6 pcs
  2. Sugar - 1st.
  3. flour - 2 tbsp.
  4. baking powder - 2 tablespoons
  5. Salt

the cream:

  1. Strawberry - 300-400g
  2. Cream - 200 ml
  3. sugar - 1 tbsp.


  • This cake is made of small cakes: their cook, whisk cold fresh eggs with a pinch of salt until a fluffy foam.First, beat at low speed, then increase to the maximum.Whisk need 4-5 minutes.
  • Now, sift flour and baking powder and gradually add to the dough.All mix well to avoid lumps.
  • Preheat oven to 170 degrees, warm up the pan, sprinkle it lightly with flour.On a baking sheet lay out a spoon test to obtain cakes.They are baked quickly, 6-7 minutes, so watch that they do not burn.When the test is over, you can start making the cream.
  • whip cream with sugar, add 100 g of fresh strawberries.Whisking all the blender until a homogeneous mass of strawberry.
  • now lined with cling film round bowl, fold it in layers of cake and strawberry cream.Covered and put in the refrigerator overnight.Some creams leave to fluff cake top.
  • morning perevertite bowl gently on a flat dish.Cake obmazhte cream on top.Strawberries wash, dry and cut into slices.Creatively decorate the cake with fresh berries and leaves.

Preparation of Cakes - a real culinary arts.However, if you are a beginner, do not rush to discard these recipes, just busting your own and get double the pleasure: and from cooking and eating from a yummy.

See also:

  • Bake Strawberry Cake
  • "Rotten stump": recipe

Cook with pleasure, bon appetit!

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