August
12
14:35
Cookery // Tasty recipes

Cornmeal: recipes.


corn meal can be prepared in a huge variety of tasty and healthy dishes.You do not need to have some special culinary skills, enough to strictly adhere to simple recipes.

How to cook a bread made of corn flour?

Homemade bread was always much tastier shop.Very gently he obtained from corn flour.Particularly well served with his morning tea with honey.

bread made of corn flour in the bread maker

The bread made of corn flour in the bread machine

Ingredients:

  1. Water - 350-370 ml
  2. Olive oil - 1 tbsp.l.
  3. sugar - 1 tbsp.l.
  4. Dry Yeast - 2 h. L.
  5. Salt - 1 ch. L.
  6. corn flour - 100 g
  7. Wheat flour - 400 g

Preparation:

  • In bowl bread machine laid sifted corn and wheat flour.
  • On the one hand slides flour poured salt, add olive oil, and with the second laid dry yeast and sugar on top of them.
  • poured on top of the salt water.
  • Set program "ordinary bread," crust average time 4 hours.
  • Once the bread is fully ready, it should pass on to the dish and cover the top with a clean towel and leave for a while to get some constants.

cornbread sourdough

Corn bread on sourdough

Ingredients:

  1. Olive oil - 2 tbsp.l.
  2. Sol - 1.5 hours. L.
  3. water (hot) - 200g
  4. leaven wheat - 150 g dark
  5. Molasses - 1 tablespoon.l.
  6. Wheat flour - 300 g
  7. corn flour - 150 g

Preparation:

  • in a small dry container is filled corn flour and poured hot water, container covered with the cap.
  • Once the mixture to room temperature, it is necessary to start kneading the dough.
  • In a deep bowl poured wheat flour and the salt is introduced, then added a mixture of corn, molasses, yeast, olive oil.
  • All the ingredients are thoroughly mixed and kneaded the dough (it should not stick to hands).You can add a little water if the dough is crumbly.
  • The dough is rolled into a ball, wrapped with cling film, placed in the refrigerator and left for the night (it is desirable to put the dough on the bottom shelf).
  • morning the dough from the refrigerator and left about 1.5 hours, warmed to.
  • poured on the board a little flour and spread the dough, formed a loaf, is placed on the surface of shallow cuts.
  • in the bread machine container poured a small amount of corn flour and spread shaped loaf, served on top of a towel and left for a few hours.
  • Before you start to bake bread, it is necessary to sprinkle it with a little water and bake at 210 degrees (50 minutes).
  • During the first 10 minutes of baking, the bread must periodically sprinkle water.
  • Ready bread laid out on a dish and left so he could cool down.

corn bread with cheese

Corn bread with cheese

Ingredients:

  1. blend of Italian herbs - to taste
  2. Cheese - 200-220 g
  3. Sugar - Article 1-1.5.l.
  4. Dry Yeast - 2 h. L.
  5. Salt - 1 ch. L.
  6. Eggs - 1 pc.
  7. Olive oil - 1 tbsp.l.
  8. Kefir - 1.5-2 st.
  9. Wheat flour - 2 tbsp.
  10. corn flour - 2 tbsp.

Preparation:

  • Dry deep tank mixed wheat and corn flour.
  • The flour mixture is added salt, yeast is introduced and the mixture of Italian herbs.In that case, if not find the mixture, then we can take individually thyme, basil, green onions.
  • shredded cheese on a fine grater and add to the mix all thoroughly mixed.
  • From flour mixture formed a small hill and at its center is deepening, after which it is poured yogurt and olive oil.
  • kneaded the dough until then, until no longer stick to hands.If necessary, add a little flour.
  • capacity with dough covered with a clean towel and leave in a warm place for about 40 minutes, until the dough is not suitable.
  • again kneaded dough and bread shifted in advance greased form, pierced in several places with a fork.Made a couple of shallow cuts and the dough is left for another 25 minutes.
  • breadmaker is heated to 200 degrees and bake the bread for about 40 minutes, and then he passed on to a dish and allowed to cool.

cakes from corn flour: recipes

Corn flour is very helpful.This is one of the best remedies for anemia, as she spends the perfect stimulation of biliary excretion and intestinal motility, has a mild diuretic effect.Besides corn flour helps to normalize the process of circulation, strengthen the heart and significantly slow down the aging process.

cakes made of corn flour stuffed with

Tortillas made from corn flour with a stuffing

Ingredients:

  1. Vegetable oil (fat) - 4 tbsp.l.
  2. Ground white pepper - 1 pinch
  3. cream - 1 tbsp.l.
  4. Tomatoes - 2 pcs.
  5. Cottage - 200-210 g
  6. Red pepper - 1 pod
  7. green pepper - 1 pod
  8. Onions - 1 pc.
  9. Egg - 1 pc.
  10. Ham - 350-400 g
  11. Salt - 1 ch. L.
  12. Wheat flour - 200 g
  13. Meal, corn - 170-175 g

Preparation:

  • be mixed wheat and corn flour, add salt, egg.Small portions filled with water to the dough turned out quite plastic.
  • finished dough is left for 20 minutes, then form small balls (no more than a walnut) and rolled in tortillas.The thickness of each pellet must not be greater than 2 mm.
  • On the stove is heated pan with a thick bottom, and bake cakes.
  • Ready corn tortillas shifted parchment, wrapped a towel and at the time left in a warm place.
  • Ham and peeled onions finely chopped.
  • peppers cut into 2 halves, grains and veins are removed, finely cut.
  • Tomatoes pour over boiling water, peel and cut into small cubes.
  • With cream cheese mixed, added salt, white pepper and ground components.
  • resulting filling is passed on to the warm tortillas, and then they collapsed tube and fastened with wooden toothpicks.
  • cakes lightly brown in a skillet with hot fat or vegetable oil.
  • Serve corn tortillas need warm with spicy Mexican sauce.

Simple corn tortillas

Simple corn tortillas

Ingredients:

  1. salt - ½ hours. L.
  2. Hot water - 2.5 cups
  3. corn flour - 4 cup

Preparation:

  • dough is mixed with water and thoroughly kneaded.It turns soft ball (the dough should be smooth and elastic).
  • dough is divided into about 18 equal balls formed tortillas and covered with a film (a wet towel).
  • put on the stove pan with a double bottom and a good warming up.In a heated pan and fried tortilla is laid about 30 sec., Flips on the other. Side and fry for about a minute.
  • Then again turns cake and fried for 30 seconds.(Must be a bit of swelling).
  • Serve cakes in the form of heat is necessary.

cookies from corn flour: cooking

If you have the desire to cook something tasty, but do not want to mess around too long with the test, then you should pay attention to cookie recipes from corn flour.Prepare the pastry quickly turns incredibly tasty.

Corn cookies

Cookies

Ingredients:

  1. Vanilla sugar - 1 package
  2. Butter - 100 g
  3. Egg - 2 pcs.
  4. powder sugar - 100 g
  5. Meal, corn - 180-200 g

Preparation:

  1. oil should be at room temperature.
  2. first blender whipped butter, gradually add powdered sugar, vanilla sugar is introduced.
  3. Continuing to whisk, blend in quickly inserted first one, then the second egg.Slightly reduce the speed is added in small portions corn meal - should have a slightly viscous dough.
  4. Take a plastic bag and cut off one corner, and then filled with the dough.
  5. laid on a baking sheet of parchment, oiled and squeeze small roundels test.
  6. Baking placed in the oven, preheated to 200 degrees, and bake until the pastry browns slightly.

Biscuits Cornflakes

Cookies Cornflakes

Ingredients:

  1. Butter - a little lubrication
  2. Corn flakes - 1 tablespoon.
  3. vanilla sugar - 1 package
  4. powder sugar - 1 tbsp.
  5. Egg whites - 2 pcs.

Preparation:

  • at high speed in a blender whipped pre-chilled whites and powdered sugar until a steep foam.Then he entered the vanilla sugar, add corn flakes.
  • laid on a baking parchment and smeared a small amount of butter.
  • Wet tablespoon per sheet cake dough are laid out and placed in the oven, preheated to 140 degrees.Bake cookies for about 40 minutes.
  • Corn biscuits cooked this recipe, like a meringue, but by adding flake, become an interesting and slightly spicy taste.

See also:

  • How to cook corn porridge with milk?
  • How many calories in corn flakes?

Baking corn flour - a great alternative to the usual baking.It is more useful, but not less tasty.Recipes are simple, but always turn out well.On the basis of corn meal you can make bread, cakes and even cookies!

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