Today we know a huge variety of ways to prepare delicious pickled cucumbers.It is possible to use the recipes that it spends no more than 20 minutes, hours, days.It all depends on free time and a desire to experiment.
Quick salted cucumbers: recipe
very tasty and tender obtained salted cucumbers, prepared by the following recipe.
- fine salt - 2/3 ch. L.
- Garlic - 2-3 cloves
- Fresh cucumbers - 600 g
- Umbrellas of dill.
- Please thoroughly wash cucumbers, then cut them into quarters or halves.Prepared cucumbers we shift into a deep container.
- Garlic clean and cut into slices, we shift into a bowl to cucumbers.
- my Dill and shifts to the remaining ingredients.
- Season with salt cucumbers and mix thoroughly all hands - the ingredients should be evenly distributed.
- All components we shift in a simple plastic bag, releasing him from the air and tightly tying.Reserve package of cucumbers for 1 hour at room temperature.
- After a specified time, you can serve up a de
salted cucumbers in a container
also worth a try to cook cucumbers, prepared by the following recipe, the main feature of which is not only the speed but also the delicious taste.
- Salt - to taste
- Allspice - to taste
- black pepper - to taste
- Garlic - 2-3 cloves
- Fresh herbs - to taste
- Fresh cucumbers -900-1000 of
- to make delicious salted pickles on this recipe, you need to prepare in advance a simple plastic container, which should have a cover.
- Take fresh herbs, carefully wash and passed on to the bottom of the prepared container.
- purify and crushed garlic with the help of the handle of the knife, but do not cut, so that it will give more flavor.We shift the garlic in a green container.
- put in a container crushed sweet pepper and black pepper peas.
- my cucumbers and cut lengthwise into two halves, we shift into the container to the remaining ingredients and season with salt.
- container tight-fitting lid and shake it well, stirring so the ingredients.
- After about 10 minutes in the brine cucumbers are from their own juice, salt and herbs.
- reserve cucumbers at room temperature for about 1 hour. Then, if necessary, to wash off the excess salt and to be served.
Freshly-salted cucumbers crispy: the recipe
- sugar - 1 tbsp.l.
- salt - 2 tbsp.l.
- Water - 1 liter.
- hot pepper (optional ingredient) -by
- taste pepper to taste -by
- horseradish leaves, cherries and cassis
- Umbrellas of fennel
- Garlic - 1 clove
- Cucumbers - 1.5 kg
- My cucumbers, pour the cold water and leave for about 3-4 hours. It is through the use of cold water and leaves of horseradish, which include a large amount of tannins, are crunchy salted cucumbers.
- Perchik cut into several pieces.Garlic purify and cut slices in half.
- Take enameled saucepan and shifts in her part of the leaves of cherry and currant, a few umbrellas dill, garlic and a small handful of sweet bell pepper, add pepper burning.
- spread a layer of washed cucumbers, then again a layer of greens, cucumbers, green on top and cover with horseradish leaves washed.
- Now make the brine - in 1 liter of water dissolve sugar and salt.Put the mixture on the stove and bring to a boil.Pour hot brine cucumbers, it should completely cover the vegetables.
- saucepan, cover with a lid and leave until the brine until completely cool (room temperature), and then remove in the refrigerator.
- Within days cucumbers are fully prepared and ready to be served.
How to cook salted cucumbers with cold water?
- bay leaf - 2-3 pcs.
- Black pepper - 4-6 pcs.
- cherry leaves - 2-3 pcs.
- Horseradish - one leaf or '30
- Dill - 1 umbrella with seeds
- Garlic - 2-3 cloves
- rye or black bread
- salt - 1 tbsp.l.(With slide)
- leaves a black currant - 3-4 pieces.
- number of the above ingredients is designed for 1 liter jar.
- my first good cucumbers and cut off all ends, we shift into the prepared jar.
- Immediately pour salt into the jar (1 tbsp. L. With slide), lay on top of all the spices and pour a simple cold water.Permission is granted to take water directly from the tap.
- placed in a jar half rye or black bread and close the lid (you can just cover with cheesecloth or other clean cloth).It is advisable to close the jar lid is, so quickly prosolyatsya cucumbers.
- Bank put in a pan, or any deep bowl and leave in a warm place for 1 day.Be sure to use a bowl, because during the fermentation of cucumbers brine will flow.
- for cold brine, and can take the cooled boiled water.If you use this little trick, it is possible to reduce several times during salting.
- about a day delicious crunchy salted cucumbers are ready and they can bring to the table.
Delicious salted cucumbers: recipe
- salt - 1 tbsp.l.
- Dill seeds - 1 ch. L.
- A bunch of fresh herbs - 1 pc.
- Grated horseradish - Article 0.5.
- small cucumbers - 1 kg.
- Overgrown cucumbers - 700
- First overgrown cucumbers and take them carefully my, and then ground into a coarse grater.
- my greens and finely chop, we shift into the container to the chopped cucumbers.
- Horseradish mine, purify and three on a fine grater, then add the rest of ingredients.
- introduce salt, fennel seeds and mix everything well.
- We shift the resulting mixture into a deep container and spread on top of a layer of cucumber, sliced quarters, then a layer of cucumber mixture - under this scheme the remaining alternate layers.
- container cover with a lid, put in the fridge and leave for a couple of hours.If this mixture is left for a day pickles, horseradish flavor will be more bright.
- Prepare salted cucumbers is very simple and easy, and to cope with this task can not even experienced hostess.This dish will be a worthy addition to any holiday table.
- How many calories in a cucumber?
- Canning cucumbers with citric acid pickling cucumbers
Quick salted cucumbers - a godsend for those who do not like to wait long, because their preparation takes only a few hours.The advantages of these recipes can be attributed to the fact that a snack is exceptionally tasty and fragrant.