Cookery // Tasty recipes

A simple recipe charlotte with apples

beautiful name "charlotte" wore before hot bread pudding with different fillings of fruit, named it in honor of Queen Charlotte.But today we are accustomed to call charlotte simple apple pie.

composition Charlotte

  1. Eggs - 2-3 pieces
  2. Sugar - 1st.
  3. Soda - 1ch.l.
  4. Flour - 1st.
  5. water - 4 tablespoons
  6. Apples - 2 pcs
  7. Cinnamon - 1ch.l.

Preparation Charlotte

  • prepared this cake is very fast, the dough is so simple that it is easy to get at any housewife.
  • whisk eggs with sugar in a lush foam, add the sifted flour twice.All stir well and put soda.
  • Apples need to be washed in warm water to clean the skin on and cut slices.
  • Now pour the batter into the cooled boiled water and put the apples.If you love apples to feel good, you can put them on top of the dough.The fact is that if a large apples put bottom layer or in the middle, the cake can not or propechsya or collapse.Do not forget to add flavor to the dough cinnamon.
  • put our "Charlotte" in the oven for 15-20 minutes at a temperature 1
    70-200S.When the cake has cooled, turn it out onto a plate and garnish with fresh apples.

See also: How to Cook charlotte in Multivarki?

Charlotte - so versatile and beloved pie that you can cook all year round!There and festive version of this dessert - when we fill the cake with chocolate icing on top.How to glaze you can read on our website.

Cook with pleasure, bon appetit!

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