Cookery // Tasty recipes

Shank in Multivarki: recipes.

Multivarki now become simply irreplaceable assistant for many housewives, because it can help to prepare almost any dish very quickly.It does not require any special culinary skills or exotic products.

incredibly delicious, tender, juicy and delicious obtained svinayarulka baked in Multivarki.Prepare it easy, most importantly, to choose a good meat.

pork knuckle in Multivarki: recipe

Pork knuckle in Multivarki: recipe


  1. Water
  2. salt - 1 tbsp.l.
  3. Black peppercorns - 10 pcs.
  4. bay leaf - 1 piece of
  5. Garlic - 5-6 cloves
  6. soy sauce - 6 tablespoons.l.
  7. Red semisweet wine - 1 tbsp.
  8. Onions - 1 pc.
  9. Carrot - 1 pc.
  10. Pork Shank - 1 kg.


  • most important thing - to choose the right shin.Before buying it, you must conduct a thorough examination - The surface should be extra stubble, no blemishes, as well as others. Shortcomings.
  • Shank thoroughly washed in running water, and then cleaned with a knife or brush off contamination.In the event that there are small bristles, it should singe, but very carefully.
  • Podgotovlennayarulka laid out on the bottom of the bowl Multivarki.
  • Take carrots thoroughly washed, peeled and cut into large cubes (cubes can be).
  • Onions cleaned, washed and cut into 4 pieces (divided across).
  • Prepared slices of carrots and onions are laid out in a bowl Multivarki while stacked around the shank or between them (when it was taken a few small gubernaculum).
  • added a bay leaf, pepper pepper, salt rulkapripravlyaetsya.Poured cold water.
  • Pour the necessary amount of water that it is approximately 1 cm above the meat.
  • On multivarkenado set the "quenching", the timer is exposed for 40 minutes, when it should be the maximum pressure.In the event that will be used Multivarki model, which has no function pressure cooker, while meat can stew in simple mode until ready for 1.5 hours.
  • from the broth gets the pieces of meat, then removed all the vegetables, as they areNot needed.Optionally, the broth can drain through a fine sieve and used as a basis for a soup.
  • Cleared 6 cloves of garlic, then cut each slice into 2 halves lengthwise, then knuckle bacon garlic.
  • pieces of meat in the bowl returning Multivarki (empty) and topped 1 wine, is also added and soy sauce (6 tablespoons. l.).Bowl covered with the cap, and exhibiting regime "baking", the timer is placed on the half hour.
  • meat pieces etc. are turned on. Aside, after which the mode is set to "Hot", the timer is put for 15 minutes.The most important thing now is not to close the lid, as the sauce should thicken, gradually evaporate any excess moisture.Due to the slices of meat lightly browned.
  • In that case, if you use a simple multivarka that occurred during baking evaporation of the sauce, you need to turn the shank and has a sealed lid to continue to prepare the dish under the regime of "baking".
  • Ready knuckle should be a darker shade, tender meat and crisp karmelizirovannuyu.

recipe is very tender shank in Multivarki

The recipe is very tender shank in Multivarki


  1. Salt - to taste
  2. ground black pepper - to taste
  3. Spices - to taste
  4. Vegetable oil -3 tbsp.l.
  5. Garlic - 5-7 cloves
  6. Carrot - 1 pc.
  7. Shin pork - 1 pc.(300-350 g)


  • The first step is to start preparing the pork knuckle.It is best to stop the choice on the part of the not very large, so that it easily fits into the bowl Multivarki.
  • Svinayarulka thoroughly washed with running water, if necessary, it is necessary to clean the skin of the brush and bristles having a singe.
  • With sharp knife, cut along the shank, and then carefully remove seeds.
  • Garlic is cleaned from the husk, and passed through the press, with a couple of cloves have to put aside, as they come in handy later.If you wish, you can chop the garlic on a small grater.
  • Once the shank is fully ready, it should be put on the table cloth down.Inside shin carefully rubbed with crushed garlic, salt and black pepper (to taste the spices are taken).
  • Carrot cleaned, washed, dried and cut into small pieces oblong.Cut the carrots must be so that was convenient to lard meat.
  • Finely cut and remaining garlic cloves.
  • meat should be lard and garlic morkovkoy.Chtoby was convenient, it is recommended to stop the choice on the oblong pieces, as they are much easier to turn off the shin.
  • on the edge of the shank laid larded meat.Now she neatly folds in the form of rolls, after which it thick end ligated twine (culinary thread).
  • Ready roll back is rubbed with salt, spices and ground black pepper.Spices can be selected according to your taste, there is virtually no restrictions.
  • Multivarki On mode is set to "frying" in a bowl is poured a small amount of vegetable oil is heated.
  • in bowl Multivarki laid stuffed and roasted pork knuckle with 2 sides.The main thing is to turn a regular roll to form a uniform golden brown.
  • Next Multivarki mode is set to "extinguish" and knuckle preparing for 2.5-3 hours.
  • After the specified time gotovayarulka shifted to the dish is decorated with fresh herbs.

How to prepare for Multivarki shin in a special way?

to cook stuffed pork knuckle, you can use not only the above recipe, but also others. Option.In this case it is not necessary to carve, and can be left in the bone.

How to cook the knuckle in Multivarki on a special way?


  1. pork knuckle (middle piece) - 1 pc.
  2. salt and spices - to taste
  3. Parsley - 1 root
  4. filling - the choice


  • in bowl Multivarki laid prepared pork knuckle, seasoned to taste with salt and poured hot water.Pour the water is necessary so that the meat was completely covered with liquid.
  • added to the water a couple of Goroshkov allspice and parsley.
  • Multivarki On mode is set to "quenching" is brewed knuckle for 3 hours until cooked.
  • After this time, ready to knuckle Multivarki gets out of the bowl and left for a while, so she could cool completely.Then carefully cut with a sharp knife and remove seeds.
  • Now you can wrap any meat toppings - be it cheese, mushrooms, braised sauerkraut.Once the filling is laid out, knuckle folds in the form of rolls and wrapped with cling film, ligated thread.
  • Then it is placed under the press and left for a few hours.
  • Just before serving to the table and removed the thread food film, shank cut into small slices and portioned fresh green leaves decorated.

See also:

  • How delicious to cook boiled pork?
  • How marinate skewers?
  • How to cook pork Multivarki?

Not so long ago, it was assumed that the cook soft and tasty knuckle only by experienced chefs.Since then, as many kitchens were Multivarki, the situation has changed.Now the delicate dishes of pork knuckle will work out is easy even for novice mistress.

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