Cookery // Tasty recipes

How to cook fish in the steamer?

Many believe that cook fish in a steamer tasty impossible.But they are wrong, this opinion is fundamentally wrong!In a double boiler, you can cook a very tasty fish, only need to know how to cook it properly.

How to cook mackerel in a double boiler?


  1. fresh mackerel - 1 pc

  2. bulbs - 1 pc

  3. Bulgarian paprika - 1 piece

  4. potatoes - for garnish

  5. pickles


  • Mackerel wash, but not ripped open her belly.First, cut into pieces, then carefully remove the innards, cut off the head and tail and place the fish in the tank for cereals.
  • Season with salt, add the necessary, in your opinion, spices.Top Spread chopped onion rings and sliced ​​into thin strips pepper.
  • capacity put on the lower tier of a double boiler.
  • On top tier place the sliced ​​potatoes into large chunks.Set the cooking time - 35 minutes.When the specified time will come, put the fish in the middle of meals around the place potatoes around Lay potato pickles.

How to cook fish in foil in
a double boiler?


  1. Any fish - 1 pc

  2. bulbs - 1 pc

  3. Butter - a small piece of

  4. Salt


  • Lay foil on the table, put it on the bulb, cut into rings, place the butter on top.
  • Cover with washed, cleaned fish, all wrap and place in steamer.
  • set cooking time - 35 minutes.

How to cook fish cakes in a double boiler?


  1. Fish stuffing - 500 g

  2. Slice loaf

  3. Butter - a small piece of

  4. Vegetable oil - a little


  • Fish minced thoroughly mash, add to it soaked slice loaf, butter and vegetable oil.
  • From the resulting minced form patties and place them in a double boiler.
  • cooking time is about 20 minutes.
  • Do not worry about the fact that the stuffing is not added to any meal or eggs - patties will not fall apart.

How to cook fish in the marinade in a double boiler?


  1. Salmon fillet - 500 g

  2. Soy sauce - a little

  3. White wine - a little

  4. Fish broth

  5. Jerez

  6. Garlic - 2 cloves

  7. salt, spices


  • Mix thoroughly the following ingredients - white wine, soy sauce, sherry and fish broth.There also add the garlic, salt, sprinkle with herbs.
  • Salmon fillets cut into portions pieces, place in a container for cereals, fill it with cooked marinade.
  • cooking fish should be in the top tier of a double boiler for 20 minutes.

How to cook in a double boiler pollack?


  1. Pollock - 800 g

  2. Lemon - 1 pc

  3. Marine cabbage salad - 1 Bank

  4. Rice - 50 g

  5. Salt

  6. olives for decoration


  • Pollock rinse thoroughly, clean, gut, remove the head and tail.
  • Cut the fish into pieces, rub it well with salt, sprinkle with lemon juice.Place the pieces of fish in a bowl for the cereals, rice, add the fish, and set the time in a double boiler for 25 minutes.
  • When the specified time will pass, put the fish and rice on a plate, in the same place the seaweed salad, garnish with olives.
  • If desired, pour all the soy sauce.

See also: How to cook pollack in Multivarki?

How to cook fish with mayonnaise in a double boiler?


  1. any fish - 800 grams

  2. Tomato - 2 pcs

  3. Lemon - 1 pc

  4. Mayonnaise - 6-8 tbsp

  5. Vegetable oil


  • Take the form of fish, grease it with oil.
  • tomatoes cut into slices, put a thin layer on the bottom of the form.
  • fish wash, remove the head and tail, clean, gut and place on the tomatoes, sprinkle with lemon juice and mayonnaise smeared liberally.
  • The longer you cook the fish on this recipe - so tender and tasty it is.
  • Prepare fish out onto a plate and garnish with lemon wedges.

Now you most likely do not think that the fish can not be delicious cook in a double boiler !The variety of recipes and surprising and rather want to get to the kitchen to start soon prepare delicious fish.

See also:

  • How to cook fish in a cream sauce?
  • What can you cook in a double boiler?
  • How to prepare batter for the fish?
  • recipe for baked fish with mushroom ragout
  • How to cook salmon and trout in a double boiler?
  • pink salmon How to cook in a frying pan?

Bon appetit!

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