Among the desserts occupy a special place cakes without baking.Gentle filling perfectly with crumbly dough, which is made from pastry.The undeniable advantage of this dish yet and that it takes a little time.You will need to simply chop cook biscuits and cream or others. Stuffing.
classic cake recipe from pastry
For many years, at the peak of popularity are different cakes from the pastry.They are suitable not only for family tea like an anthill, but also for the festive table.The most delicious combination of cake - chocolate chip cookies and cream filling.
- Cookies anniversary with cocoa or not - 300 gr.
- Curd (average fat content without lumps) - 250 gr.
- Smetana average fat content - 250 gr.
- finely ground sugar - 100 gr.
- Gelatin - 10-12 gr.
- Water - 75 ml.
- Chocolate - 50g.
- Take cookies and without breaking their formation lay in a rectangular shape with high sides.
- proceed to the preparation of stuffing, mousse.The gelatin is dissolved in water and give
- Pour gelatin mixture into a small saucepan and heat.The crystals have dissolved gelatin.The mixture should not boil.Set aside the liquid aside.
- Take cheese.If there are a lot of lumps, then rub it through a sieve.Put the cheese in a separate bowl and add the sugar.Beat with a mixer.While whisking, add the sour cream.Continue until until the mixture is smooth.
- The cottage cheese, pour a thin stream of dissolved gelatin.Stir the filling with a spoon.
- Spread the mixture on the layer of cookies, which completely covers the bottom of the form.You should leave about 1/3 of mousse.Then again, alternate a layer of cookies, a layer of cream.The top is filled with mousse.Top Form delayed polyethylene film.
- Put the cake for 6-8 hours in the refrigerator to soaked cakes.Before serving, cake biscuits and cheese garnish with grated chocolate.
- In order to save time, it is best to cook this dessert at night.
Cake biscuits and cheese: the recipe
This cake on your mind is a bit like the famous Collegiate hut.However, it is made from products which are in any refrigerator in just 30 minutes.A few hours needed to impregnate cakes.
- Shortbread as rectangles - 18 pcs.
- Milk - 125 ml.
- fat cottage cheese - 300 gr.
- -quality butter - 100 gr.
- Sugar - 100 gr.
- Chocolate - 60 oz.
- water - 20 gr.
- Powdered sugar - 6 tablespoons.l.
- Butter - 40 g.
- Prepare the filling for a pie.To do this, rub the fat cottage cheese through a sieve.Then put it in a bowl.Stir in the sugar, vanilla to taste and mix thoroughly whisk mass.Add to it the softened butter.Repeat step with whipping.
- Heat the milk to a warm state.Spread on the table a large sheet of baking paper.
- Dip each cookie in milk for 5 sec., And then lay out on paper.You should get a rectangle.
- on central row Put cottage cheese.Pull the edges of the paper up so that you have a triangle.Secure the cake in this position.Put it in the refrigerator for 1 hour.
- In a small saucepan, pour water and put it on a small fire.In a small bowl mangled chocolate.Put it in a pot.Melt the chocolate in a water bath.
- Add to the mix the butter and icing sugar, carefully stir the glaze.If it is too thick, then pour a little water.Let glaze cool slightly.
- Remove the cake and place it on a dish.Grease the sides of his culinary glaze using a brush.Put the cake biscuits and cheese in the fridge for another 8-10 hours.
- popular dessert cheesecake can also be prepared without baking.It is usually baked with sweet filling of cream cheese.The recipe can be modified.
Cake without baking
- Shortbread - 300 gr.
- Cream cheese (mascarpone, Philadelphia) - 500 gr.
- gelatin crystals - 20 gr.
- Heavy Cream - 200 ml.
- Butter - 150 gr.
- Vanilla sugar - to taste
- Gelatin pour 0.5 st.cold water and let it swell for one hour.At this time, take the biscuits and chop it into pieces.The easiest way to do it in a blender.
- Sprinkle cookies in a separate bowl.Add to it the softened butter and mix the mass.She should get a bit sticky and smooth.
- Put the mass in a form with high sides, the bottom of which previously paved with cling film.Form of cookie cake with high sides.Put a workpiece in the refrigerator for 30 minutes.
- swollen gelatin should be poured into a small saucepan and heat.It should be dissolved, but it does not boil.
- Take chilled cream and whisk them with sugar to lush peaks.For a light beating pre-cooled blades of the mixer and bowl.Put the cream in the cream cheese and mix thoroughly.
- Pour into a mass of cooled gelatin in a thin stream.Again, mix the stuffing.Remove from the refrigerator shape and cookies.Put on a cake cooked stuffing.
- Hide cheesecake in the refrigerator for several hours.Before serving, garnish with any convenient way - with the help of chocolate, whipped cream or fruit.
Cake biscuits and condensed milk: how to cook?
- Biscuit (can Savoyardy) - 250 gr.
- Butter - 150 gr.
- Bitter chocolate - 350 g.
- Heavy Cream - 775 ml.
- Boiled condensed milk - Article 0.5.
- Vanilla pudding - 1 pack 80 grams.
- Cookies shred into large pieces.We spread them on the bottom of the form.
- in a heat-resistant bowl spread 200 gr.the broken chocolate 100g.butter, 125 grams.cream and boiled condensed milk banks 0.5.All this mixture is put in a water bath.
- To do this in a large saucepan pour water.Turn the fire under it, and put the container on top of the products.Carefully stir the cream and heat up.Give the mixture to cool.We connect it with the broken biscuits.
- spread the weight of the first layer to form, carpeted with plastic wrap.
- Prepare vanilla pudding according to directions on package.It is sold in the grocery department stores.
- Beat 500 ml.cream.We connect them with pudding and 3 tbsp.l.boiled condensed milk.This mixture is spread second layer.
- Prepare glaze.To do this, we break 150 g.dark chocolate.We connect it with 50 gr.butter and 150 gr.cream.This mixture is melt the water bath.We give it to cool down and hide in the refrigerator for 10 minutes.
- thickened glaze lay the last layer.Cake Cookies and remove condensed milk in the fridge for 6-8 hours.
- Whatever recipe you choose, all without baking desserts are prepared similarly.The best way for them to use the detachable form with high sides.It makes it easy to get the cake ready.As for the filling, if you do not have cream cheese, it can replace the usual cheese.
- Chocolate sausage biscuits
- What to cook from cookies?
Cake Cookies without baking - a great way to surprise your loved ones.All recipes for this dessert are reduced to a very simple action.Cookies are placed entirely in a form or make him crumb mixed with butter.Then prepare cream filling, which is mixed with gelatin.The cream is placed on the cake and hide the resulting cake in the refrigerator for several hours.