August
12
14:35
Cookery // Tasty recipes

Like salt in brine bacon?

Salo is a traditional Ukrainian dish that is loved around the world.It is served to any side dishes and soups, and eat bread as a sandwich.Currently pickle bacon is not difficult.The recipe of this dish quite a lot, so you can please even the most fastidious gourmets.

Like salt in brine bacon: Recipe

Like salt in brine bacon: Recipe

Ingredients:

  1. Salo - 2 kg
  2. Black peppercorns - 10 pcs.
  3. black pepper - 2 tbsp
  4. salt - 4 tablespoons
  5. Bay Leaf - 10 pcs.
  6. Garlic - 8 cloves
  7. Water - 1.5 l

Preparation:

  • Rinse fat, clean it from the skin and cut into large bars.
  • in an enamel pan pour water, add salt and dissolve it.Flavored solution pepper and bay leaf.
  • Peel garlic, pass it through a press and add to the solution.
  • Dip pieces bacon in the brine, put on top load.Salting occurs within 3 days in a cool place.
  • Ready fat extracted from the brine and dry each piece of paper towel.
  • pieces of bacon, rub with garlic and pepper.
  • dish ready to be served or packed in a plastic bag or foil, putting on storage in the refrigerator
    or freezer.

Salo in brine with garlic: how to cook?

Fat in the brine with garlic: how to cook?

Ingredients:

  1. Lard - 1 kg
  2. onion peel - 100 g
  3. garlic - 10 cloves
  4. Black peppercorns - 10 pcs.
  5. black pepper - 1 tsp
  6. Sea salt - 2 tbsp
  7. Bay Leaf - 7 pcs.
  8. Water - 1 liter

Preparation:

  • Salo rinse under running water, peel off the skins and cut into large pieces.Enamel pot, fill with drinking water, put on fire, bring to a boil, season with salt and pepper.Add the bay leaf and chopped garlic.Cook over low heat the brine.Put onion peel, stir well and put a piece of bacon.Thanks onion skins, it will get a golden color.
  • Cook bacon 2 hours on low heat, stirring constantly.Willingness to define a fork or knife, piercing each piece in several places.They should be very soft.
  • finished, remove the fat from the brine, pat dry each piece and liberally sprinkle with salt, pepper and chopped garlic.
  • Wrap the pieces in foil or package, store it in the freezer for a day.After 24 hours, the fat will be ready for use.

How to add salt bacon?

How to add salt bacon?

Ingredients:

  1. Lard - 2 kg
  2. Garlic - 6 cloves
  3. pepper - 10 pcs.
  4. Sea salt - 5 tablespoons
  5. Water - 1.5 l

Preparation:

  • Fill the three-liter jar with water, add salt and passed through a garlic press.All carefully stir.
  • Salo wash and clean.Immerse it in a jar and pepper and cover the jar.Put the jar in the refrigerator with fat for a week.It turns out very fragrant, delicate, soft and tasty.
  • stored fat can be ready in the freezer, it is pre-packaged in foil or baking paper.

Salo in brine with cloves

Fat in the brine with cloves

Ingredients:

  1. Lard - 1 kg
  2. grain Dijon mustard - 2 tablespoons
  3. Garlic - 5 cloves
  4. black pepper - 2 tbsp
  5. Sea salt - 5 tablespoons
  6. onion peel - 200 g
  7. Bay Leaf - 7 pcs.
  8. Pink - 3 pieces.
  9. Water - 2 liters

Preparation:

  • Wash fat, cut it into large pieces.Pour water into a saucepan, add spices (fine-cut garlic, salt, pepper, mustard and cloves).Drop 1 tspspices for rubbing fat.
  • Add the marinade onion peel and bay leaf.Boil the brine for fat, put it in pieces and simmer until cooked (about 2 hours).
  • Remove fat from the brine, rub spices.Package each piece in a separate bag or foil.Store in freezer.

original recipes of dishes with salty bacon

meat rolls with pickled cucumbers and bacon

Meat rolls with pickled cucumbers and bacon

Ingredients:

  1. Pork - 300 g
  2. Salty bacon - 100 g
  3. Pickled cucumbers -5 pcs.
  4. mustard - to taste
  5. Salt and pepper - to taste
  6. Vegetable oil - for frying

Preparation:

  • Cut the pork neck into thin slices, well they repel.Each salt and pepper and coat with a thin layer of mustard.
  • Cut the cucumber into strips.On the edge of each piece of meat put on 2 - 3 strips of cucumber, roll roll.
  • Cut the bacon into thin slices.Wrap them every meatloaf and fasten with a toothpick.Heat the pan, pour a little oil and fry until brown each roll.Reduce heat, cover, bring a dish until fully cooked.

Fat in chocolate

Fat in Chocolate

Ingredients:

  1. Salty bacon - 200 g
  2. Dark chocolate - 300 g
  3. Butter - 100 g
  4. Chili - ¼ch.l.
  5. ginger powder - 1.5 tsp
  6. Black pepper - 1.2 tsp
  7. Nutmeg - ¼ch.l.
  8. Cardamom -1,5ch.l.

Preparation:

  • Chop bacon salt in a blender and shape of a thin layer of the mix.Roll it with a conventional rolling pin.The thickness should be about 1 cm. Send in the refrigerator before freezing.
  • Smash the chocolate into small pieces and mix it with spices and butter.Melt the mixture in a water bath or in the microwave.
  • filled with liquid chocolate molds for ice.Top with chopped bacon into small pieces squares.Top again pour the chocolate and place in the freezer for 2 - 3 hours. The finished fat in chocolate can be served with tea, coffee or wine.

See also:

  • How to fry potatoes in lard?
  • How to cook sausages home?
  • How prgotovit fat in onion skins?

Salty bacon - delicious product that is popular in many countries.There is a sufficient number of proven recipes for this dish.Every housewife can choose the way of cooking to your liking.

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