August
12
14:35
Cookery // Tasty recipes

How to cook beetroot?

Soups in the kitchen of the Slavic peoples occupy a central position.If you count all the varieties, you get 15-20 basic options available for 100 or more modifications.Some of them have become quite independently, such as beetroot, born out of the familiar more borscht.

How to cook beetroot hot: recipe vegetable dishes

hot beetroot to its progenitor - borscht - is closest.And even there it 9-10 modifications, differing only slightly (in the form of chopped ingredients) and globally (in the base on which it is cooked).In contrast to the cold beetroot soup, hot used at any time of the year and contraindications it has perhaps the least.After all, cold soups are often prohibited in diseases of the digestive tract because of the temperature of the food.Hot variant can become a good substitute for your favorite soup.

Meatless recipe - the best choice digestive problems or in recovery from serious illness, including surgery.This will present a beetroot vegetables, in the absence of contraindications a

dded egg, herbs and garlic.Complement it usually becomes greasy cream and beets pre-baked to make it more tender.

How to cook beetroot?

Ingredients:

  1. Beet - 3 pieces.
  2. Carrots - 1 pc.
  3. bulbs - 1 pc.
  4. Bulgarian pepper - 1 pc.
  5. celery and parsley
  6. Black pepper Bay Leaf
  7. salt and sugar - to taste Lemon juice
  8. Dill Garlic - 2 cloves
  9. Chicken egg - 1 pc.

Preparation:

  • vegetables are washed, laid out on a baking sheet and lightly wiping cloth impregnated with a drop of olive oil.The temperature of the oven - 100-120 degrees, or simply vegetables peresushatsya and burn.This pepper is removed from there at the very beginning, as soon lie down for 10-15 minutes.
  • then removed carrots and onions (10 min after pepper) and beet another 10 min.Each of the vegetables need to peel, pulp passed through a grater or a blender to whip in a deep bowl.
  • In a saucepan filled with water, laid the resulting vegetable puree, chopped dill to shower, polka dots of black pepper and bay leaf.You can also go to pour 1 tbsplemon juice.And be sure to put 1 tspsugar and salt.
  • on high fire power to bring to a simmer beetroot, hold on a small - 3-4 minutes.Before serving it is flavored with minced clove of garlic, sour cream, complemented by half a boiled egg.You can cook a meal dumplings and thicken it to the last minute of cooking with beaten egg yolk.

How to cook beetroot hot: a recipe for beef broth

How to cook beetroot hot: a recipe for beef broth

Ingredients:

  1. Beet - 3 pieces.
  2. Carrots - 1 pc.
  3. Cabbage - 0.5 pc.
  4. meat on the bone - 1 kg
  5. bulbs - 1 pc.
  6. Spices - to taste
  7. salt and sugar - to taste
  8. Dill Garlic - 2 cloves
  9. Chicken egg - 1 pc.

Preparation:

  • first stage - cooking broth.It is required for him to pick up an impressive piece of meat on the bone to get the richness base for beetroot.He poured cold (this is important!) Water, bring to a boil and cook 1.5-2 hours previously slowed burner power.For the broth will have to watch constantly removing the foam collected on the surface: a folding protein.
  • After 30-40 minutes in a saucepan put the shredded cabbage, beets and carrots.And after 1 hour to join them chopped onions.All spices and herbs should be administered just before feeding itself, will turn off when the fire under the pot and the dish last 3-5 minutes will reach the residual heat.
  • At this point, is poured garlic, finely torn dill, favorite seasonings.For example, coriander and dill 0.25 tsp, and to them 1 tspsugar.Or cumin seeds - they are perfectly combined with boiled beets.
  • sure arch cut in half the dish egg and sour cream.

cold beetroot soup: recipe with photo

cold beetroot soup, of course, finds its popularity in the summer, sharing the top spot in the menu okroshka.Beet it can be taken and pickled and fresh, and the soup based on meat or vegetables, or else be replaced by kefir, kvass, and even cucumber pickle.Sometimes the course is and leaven, and cabbage from the brine.Because no single recipe for cold beetroot soup does not exist, and is acquainted with several right to subsequently determine for yourself and home favorite.

Cold beetroot kvass

Cold beetroot soup: recipe with a photo

Ingredients:

  1. meat - 0.3 kg
  2. Carrots - 2 pcs.
  3. Beet - 3 pieces.
  4. Cucumbers - 2 pcs.
  5. Onion pen, dill, parsley
  6. salt and sugar - to taste
  7. Kvass - 1l
  8. Lemon juice
  9. pepper - 1 pinch

Preparation:

  • meat to the broth should add water and put on fire.While it would be to cook, clean and cut the carrots and beets.All cook for 1 hour. It is the longest part.
  • At the same time preparing other products: cucumbers, cleaned, cut into any shape, but always subtly.A bunch of onion pen, dill and parsley and mix tear through abrasion with salt.These two components are filled with kvass (1 l) and time is set aside.
  • cooked meat is divided into slices, vegetables are the same procedure.The water that remains after the vegetables, is passed through a fine sieve and put them in the cold.She is still needed.
  • meat with vegetables enclose a cucumber and green, located in the brew to the pouring chilled vegetable soup.The final accent becomes the addition of sugar and salt, and lemon juice and a pinch of pepper.
  • before serving beetroot is required to hold in the refrigerator.And he adds in the same way as the hot, egg and sour cream.You can ukrasitblyudo torn finely parsley.

beetroot soup on kefir: Recommendations for cooking

cold beetroot soup on yogurt is ideal for people who do not like kvass.Taste it softer.

Beetroot soup on kefir: Recommendations for cooking

Ingredients:

  1. Kefir - 1 liter of mineral water
  2. (birch sap) - 1 liter
  3. meat - 0.3 kg
  4. Eggs - 3 pcs.
  5. Cucumbers - 2 pcs.
  6. Carrots - 2 pcs.
  7. Beet - 3 pieces.
  8. herbs, garlic, citric acid
  9. Salt - to taste

Preparation:

  • pre-cooked meat.By the time it takes 1-1.2 hours. After that, broken down into fibers or cut middle-sized cubes.
  • At the same time in non-purified form is put to cook beets.Separately it is necessary to boil the carrots, but depriving it of skins and tops.
  • until the vegetables are prepared in yogurt is put green onions, salt and dill.Reaching the readiness of vegetables are crushed into fine strips and go there too.
  • last put meat.Almost ready beetroot need to dissolve or birch juice or mineral water or meat broth remaining.
  • Before you remove the dish in the refrigerator, it is added citric acid and sugar.Cool for at least 1.5 hours.

See also:

  • How to bake the beets?
  • How to cook Ukrainian borscht?
  • How to cook green soup?
  • How to make soup with red?

To prepare the beetroot are no specific rules.You can vary the ingredients and their own consistency.Prepare hot and cold dishes option.Just remember that on this borscht soup distinguishes no starchy ingredients - potatoes, turnips, beans, etc.

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