August
12
14:35
Cookery // Tasty recipes

Adzhika of green tomatoes: 3 recipes for all tastes

summer and autumn delight cottagers crop of vegetables and fruit.What if this year you have a lot of tomatoes?We offer three different recipe preparation adzhika green tomato .Choose to your taste any of them.

Adzhika of green tomatoes with onions

Ingredients:

  1. green tomatoes - 2 kg
  2. pepper - 3 kg
  3. hot peppers - 0.5 kg
  4. bulb onion - 5-6
  5. pods Garlic - 4-5 cloves
  6. vegetable oil - 2 tbsp.
  7. vinegar - 2 tablespoons.
  8. sugar - Article 1.5.
  9. salt - 1 tbsp.

Preparation:

  • All the ingredients are crushed using a meat grinder, and cook the mixture for about an hour.
  • Add salt, sugar, oil and vinegar.Cook for 15-20 minutes more over low heat.
  • not cooling the, pour the finished adjika into sterilized jars and roll up.

Adzhika green tomato acute

Ingredients:

  1. green tomatoes - 3 kg
  2. pepper - 1 kg garlic
  3. - 8 cloves
  4. bitter peppers - 3 pieces
  5. vinegar - 4 tablespoons.l.
  6. vegetable oil - 2 tbsp.
  7. salt - Article 0.5.

Preparation:

  • All vegetables are well washed, cleaned, cut into sm
    all pieces and mix in a blender or better mince.Boil the mixture on the fire for about an hour on average.
  • Add to cooked vegetables chopped garlic, vegetable oil, vinegar and salt.Continue to cook for 15 to 20 minutes.
  • adjika hot decomposed into sterilized jars and roll.

Adzhika of green tomatoes with apples

Ingredients:

  1. tomatoes - 5 kg
  2. pepper -1 kg
  3. apples - 1 kg of carrots
  4. - 0.5 kg
  5. zucchini -0.5 kg
  6. onions - 0.5 kg
  7. garlic - 3 medium heads
  8. bitter cayenne pepper - 1 pc
  9. chopped dill, parsley, green onion - 1 tbsp.
  10. sugar - 1 tbsp.
  11. vegetable oil - 1 tbsp.
  12. salt - Article 0.5.
  13. cider vinegar - 1 tbsp.

Preparation:

  • Wash the tomatoes, cut them into slices, season with salt.Put them in a dark place for 6 hr. Necessary, moved to bitterness.
  • bell peppers, zucchini, carrots, onions and chop the apples in a blender or using a grinder.Then add the tomatoes and cook over medium heat for an hour.
  • Add the cooked mixture of crushed garlic, herbs and peppers.And cook another half hour.
  • Then add apple cider vinegar, vegetable oil, salt and sugar.Let the mixture boil several times (2-3).
  • adjika ready hot expanded in sterilized jars and lids roll up well.

See also:

  • Adzhika: classic recipe
  • How to cook adjika Abkhazian?
  • How to cook the tomatoes in tomato juice for the winter?

These recipes are alike.Here's just a taste of each of adzhika get different recipes.Less severe adjika obtained if it cook recipes first and last. Choose any recipe to your taste and cook adjika of green tomatoes!

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