Solyanka - a traditional Russian dish that is cooked on meat broth with a variety of smoked .Hodgepodge just love men for its satiety and abundance of meat products.This halophyte - very expensive, so it is prepared mainly on holidays.
classic recipe soups
solyanka This replaces both the first and second dish, because it is very dense and calorie content.Always placed olives, pickles and lemon.Solyanka is fragrant when cooking it in an earthenware dish.
- Beef on the bone - 500g
- Smoked meat (brisket, carbonate) - 400 g
- Boiled sausage - 200 g
- Servelat - 100 g
- Pickled cucumbers - 100 g
- olives - 1b.
- Lemon - 1 pc
- Onions - 1 pc
- tomato paste - 2 tbsp
- Sour cream - optional
- Boil the broth.Remove the meat and cut into slices.Onions clean, chop finely and fry in tomato paste.
- cucumbers, smoked sausage and cut into strips and place in a broth.After a few minutes, place olives, onion, cucumber and spices.
- Pour a little of the brine fro
- spice well add the bay leaf, peppercorns and ground.
If you cook hodgepodge in the pot, the first and cook soup, meat lay in batches into each dish.There, add the fried onions, cucumbers, olives and pour the broth.Put in the oven for 20 minutes to languish.
finished dish should insist, then pour into a hodgepodge of dishes or put in the pot.Garnish with herbs, put a couple of slices of lemon and season with sour cream.
Pros halophytes such that it is going from what is in the refrigerator.Of course, it did not taste of this meat, but it is much cheaper, and it is easy to cook.
- Sausages - 4 pieces
- Wieners smoked - 2 pcs
- Olive - 15 pcs
- Carrots - 1pc
- Onions - 1 pc
- Potatoes - 4 pcs
- Tomato paste -1 tbsp.l.
- Pickles - 10
- liters of water to boil (to faster, we can in a teapot).Sausages and sausage cut into slices, they can be replaced by slices of sausage.Potato peel and cut into cubes.Put all into a saucepan, add the chopped gherkins, pour boiling water and put to boil on low heat.
- Onions and carrots to clean, finely chop the onion, carrot rub.All passages in vegetable oil, add tomato paste or a little ketchup, fry until vegetables are flushed.
- Add fried in a pan, put the olives, spices, cook until until the potatoes are ready.
- The dish can add a slice of lemon, sour cream and fresh herbs.
See also: How to cook hodgepodge with smoked?
about how to cook hodgepodge in Multivarki , read the article in Soljanka Multivarki.
Cook happy to Russian cuisine, bon appetit!