Cookery // Tasty recipes

Chacha home

all heard, of course, the Georgian Chach, which is considered the spirits belonging to the class grape brandy.For centuries, the recipe Chachi passed from hand to hand.In Georgia, they say that if you want to check the quality of Chachi need to moisten your finger in the drink and bring it to a burning match.If the flames burn out and do not burn, then in front of you - real drink chacha.

Recipe Chachi home

Recipe Chachi


  1. Water - 30 l
  2. grape pomace left after making wine - 10 liters
  3. Yeast - 100g
  4. Sugar - 5kg
  5. Cooking chacha best grape pomace left after wine production.


  • bagasse grape spread in a large glass bowl.Get enough sleep to all the sugar, yeast and fill with water.Use only need boiled cold water.Capacity sealed and put in a dark place for 7-14 days, stirring occasionally through the day.
  • To prepare chacha you need moonshine.At the bottom of moonshine laid straw.On top of it pour all the liquid and cake.Straw will not let burn on oil cake.After everything is d
    istilled.When the stretch chacha has a peculiar odor.To avoid this particular odor, it is necessary to separate the cake from the liquid part.
  • to chacha was more delicious, the resulting beverage is poured into a separate container, add the walnuts, then chacha insisted a month or two.Then again distilled chacha by moonshine.Overtake a drink, you can get it a fortress 46 S.

feast for a drink is the best option and not cause hangover .If chacha home cooked correctly, this drink will have soothing properties and a beneficial effect on digestion.Chacha even prevents the development of cancer cells.In Abkhazia, chacha at home preparing another from a variety of fruits, such as figs, tangerines, plums, mulberries.It is said that the most delicious chacha obtained from mulberry.This drink is drunk from small stacks and, of course, eating.

Every Georgian family is preparing chacha, and each family has its own recipe which is passed from generation to generation.

How to Clean chacha at home?

Like any alcoholic beverage, chacha and 700C has a strength, it needs to be cleaned.

To do this, you need an activated charcoal, funnel, potassium permanganate, 2 tanks, salt, water, pine nuts, cotton, oak, beech or ash.

Chacha home

  • Svezhevygnanny brew has a rather unpleasant smell, which he attached to fusel oil, in addition, a high strength and a sharp taste.The easiest way to remove fusel oil from Chachi - use of potassium permanganate.Dilute chacha to the fortress 450C and add it for every 3 liters of 3 g of potassium permanganate.Stir the solution and store it in a dark place to stand for 3 days.As a result, there will be black flakes that settle to the bottom.Take chacha and passing through the filter, which is made of a simple wool, pour it into a clean glass container.
  • good cleaner Chachi are pine nuts.To do this, a handful of nut pour in 1 liter of Chachi and leave for 2 weeks, and then pass through the filter chacha, throwing nuts.

  • chacha also can be cleaned activated carbon. undoubted advantage of this method is the ability to use it as a distillation, and in the process.As in the first and in the second case, use a funnel.In her place the cheesecloth and pour a layer of activated carbon.Then a thin stream through a funnel pour chacha in the second container.If you did it in the distillation process, you can do the same thing and then to fix the result.If chacha hard to drain, toss coal directly into the tank - 50 g per 1 liter of coal Chachi.Leave chacha infuse for 2 weeks, stirring regularly and then miss it through a filter made of ordinary cotton.
  • Chachu can be cleaned freeze .Take a solid container that can withstand low temperature, pour into it a drink, divorced to 450C.Then put in the freezer chacha.When freezing all harmful substances will be released.Purified chacha drain.
  • Clear chacha from fusels possible, to use a handful of wood ash or salt and covered them in advance chacha.After distillation of the dilute chachu to 400C, and distilled a second time, but without the additives.

Especially for - Alenka, Julia

Related Posts