Karas - itself a very tasty fish, not to mention the useful trace elements that it contains.But the greatest pleasure - enjoy carp, cooked in sour cream. delicate taste of the finished fish gather at the table of all households, from it is simply impossible to break away.In addition, carp in sour cream and takes pride of place on the holiday table.
recipe for carp in sour cream with potatoes
- Karasi - 600 g
- Butter - 4 tbsp
- Rusk bread - 1 tbsp
- flour - 3 tablespoons
- Smetana - 200-250 g
- Potatoes - 1 kg
- Butter for frying
- ground pepper, salt - to taste
- Karas carefully cleaned of scales, remove gills, fins cut off, remove the innards.
- Then my fish, dried it, and a little rub with a mixture of salt and pepper.
- next stage - boned carp in flour and fry in butter on both sides until, until golden brown.
- Peeled potatoes cut into slices and fry.
- Baking should be oiled, put it fried fish, carp spread out around the potatoes ready.All products from top p
recipe for carp in cream sauce with white wine and cheese
- Karasi medium size - 3 pieces
- bulbs - 3 pieces
- Sour cream - 200 g
- White Wine(can be replaced with water) - 100 g
- Flour - 1 tbsp
- Hard cheese - 100 g
- pepper, salt - to taste
- clean fish on the scales, remove gills, intestines and fins.Then each boned carp in flour and fry until golden brown on both sides.Toasted carp spread on a baking sheet.
- Separately prepare cream sauce.To do this, sliced onion in vegetable oil passiruem until until it becomes transparent.Then add the flour, a little more passiruem.Then add to the onion with flour and sour wine.Boil the sauce for 5 minutes, salt and pepper.
- pour prepared sauce carp ready, sprinkle with grated cheese and put in preheated oven for 10-15 minutes.
Karassiov sour cream with herbs fragrant
- Karasi - so much so that they placed a single layer on a baking sheet (one carp should be no more palm)
- fat sour cream - 300 g
- Onions - 3 heads
- Parsley - 2 tbsp
- Dill - 2 tbsp
- Green onions - 1 bunch
- Butter - 100 g
- Black pepper powder, salt
- Qarase cleaned of scales, remove gills, fins and inside.Then make on each side of the carp do some cross cuts, salt and pepper and put in a separate bowl.
- In another container mix the finely chopped fresh herbs and sour cream, add some salt and a little pepper.Let it brew for refueling for 15 minutes.
- When the appointed time came, smear each carp sauce, and do it very carefully, to cream sauce got into the slots on the fish.
- dry pan carefully rub with butter.At the bottom lay the onion, cut into thick rings approximately in half a centimeter.Put the cooked onion carp.
- Put the pan in the preheated oven for 35-40 minutes.Then pull out the pan, we select spoon the resulting juice, then pour the juice of these fish.
- Baking with carp again send it in the oven until until a golden crust.
recipe for carp in sour cream with garlic
- Karasi - 1 kg
- Sour cream - 300 g
- seasoning for fish - 1 tbsp
- Garlic - 2 prong
- Flour - 100 g
- vegetable oil - 150 ml
- clean fish, remove the fins and innards, rinse thoroughly.
- then sprinkle with seasoning, a little rubbing.
- thus treated fish, roll in flour and fry until cooked in vegetable oil.
- Cooked fish lay on a baking sheet.
- Garlic chop and mix with sour cream.
- sour cream coat with fish and place in oven for 15 minutes at 180 degrees.
Each recipe itself is original and different from others.Having prepared carp in sour cream one way , you will receive a tender and fragrant fish.And having prepared in another way - get carp in sour cream with a garnish .In addition, such a great dish is not ashamed to apply for the holiday table!A fish recipes, baked in cream , you can look at How to cook fish in cream ?.
Enjoy your meal!
Especially for LadySpecial . ru - Vitalina