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Lasagna recipe at home

Lasagna is a favorite of all the countries that now there are many delicious recipes in her home.In shops selling frozen dough, to make it easier to prepare the hosts.This still climbing preparing for a long time, so it is best to cook it in a day.

recipe for lasagna with meat at home


  1. Dough - 12 plates
  2. Stuffing better mixed - 500 g
  3. bulbs - 1 pc
  4. Tomato - 2-3 pc
  5. cheese (preferably Parmesan) - 230 g
  6. olive oil - 1 tbsp
  7. Salt
  8. Spices

Ingredients Bechamel sauce :

  1. Butter - 30 g
  2. Milk - 500 ml
  3. Flour - 1 tbsp
  4. ground nutmeg - 1ch.l.


  • best to use plates that simply soak in water.Until they reach the condition, you can prepare the stuffing for lasagna.
  • The olive oil fry the onion and add the minced meat, spices to taste, salt.
  • Fresh tomatoes a little crush, add the ground meat and mix everything and a little stew.
  • Now prepare the sauce.A piece of butter in a frying pan, melt and add the flour, fry.Pour in milk and stir well until it boils.Add the n
    utmeg, pepper and a little salt all.All Prokip 3-4 minutes, and can be turned off.
  • Now that the basis for lasagna at home is ready, it's time to collect.Baking is better deep, veiled foil.Puts 4 plates of dough and they distribute beef, sprinkled with grated cheese and pouring the sauce.Collect more layers, the upper well, sprinkle with cheese.Place the lasagna in the oven for 25-27 minutes, the temperature should not exceed 170 ° C.
  • Lasagna necessarily served in the form of heat, is decorated with fresh basil on top, green or lemon wedges.When climbing a little bit cool, it is more convenient to cut.

vegetarian lasagna at home

The main difficulty in making vegetarian lasagne at home is that the dough have to prepare yourself, because it should be no eggs.It may not turn out right the first time, so be patient, do not lower your hands at once!


  1. Wheat flour - 200 g
  2. cold boiled water - 100 ml
  3. Pinch of salt

Ingredients filling:

  1. olive oil - 2 tbsp
  2. Sweet pepper - 1 pc
  3. medium tomatoes - 4 pieces
  4. Basil - 1 sprig
  5. Parmesan cheese - 100 g (optional)
  6. mushrooms - 500 g

* At the request of the stuffing can be added to corn, greenpeas, canned beans, fried eggplant.


  • sift the flour several times, gradually add salt and knead the dough with water until it is well unroll.If a lot of flour, it will be tough.
  • Roll out the dough into a large rectangle, cut to equal the number of rectangles.
  • wash vegetables, cut into slices or chop in a blender.Put out the peppers and tomatoes, add the basil, spices and salt.
  • Mushrooms on a separate pan fry until golden brown.
  • Arrange on a baking sheet, oiled, some rectangles from the dough, place on top of the filling: pour vegetable mushroom mixture, sprinkle with cheese.If desired, add grated walnuts.

  • Collect lasagna made of several layers: batter - filling, and so a few times.
  • Bake lasagna for long - about 20 minutes over medium heat.When it cools down a bit, serve it to the table.
  • You can decorate the top of her pickled corn and herbs.

See also: How to cook lasagna in Multivarki?

Prepare new recipes with pleasure, enjoy your meal!

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