August
12
14:35
Cookery // Tasty recipes

How to make eggnog ?The classic recipe for cough and therapeutic options based drinks eggnog

eggnog - tasty, healthy and nutritious drink.This recipe comes from Polish cuisine.Around this drink, there are many legends that treat the history of its occurrence.What is remarkable in Poland, the homeland of eggnog these myths know even small children, and still believe in them and do not believe fairy tales.

According to one legend, eggnog Gogel invented the singer from a small town Mogeleva.He often suffered the loss of voice that was important for him to work.To solve this urgent problem Gogel looked for a way to repair damaged vocal cords.The recipe was simple, and now eggnog - a very popular drink.The base of its component - egg.

Do not forget that eggnog is also an excellent remedy to help cope with a sore throat, cure the common cold or mild cough.

When preparing eggnog can experiment to improve classical variation and add new delicious items such as wine, brandy, rum, honey, cocoa, fruit juice, fruit or nuts.

eggnog: classic recipe

Eggnog: classic recipe

Ingredients:

  1. Chicken egg - 2-3 pcs.
  2. Salt
  3. Sugar - 3 hours. L.
  4. Cinnamon - to decorate

Preparation:

  • separate yolks from whites, whites put on 20 minutes in the refrigerator.
  • Add a pinch of salt and 2 hours. L.sugar, whisk the egg yolks and whisk well until a thick mass.It is necessary that the weight increased by 2.5 times in volume.The cooled
  • belkidobavte 1 hour. L.sugar and a pinch of salt, whisk in a thick and fluffy foam miksera.Zatem connect using protein foam with egg yolks and beat well again.
  • Pour the drink into glasses, garnish with cinnamon.

Coffee eggnog: recipe

Coffee eggnog: recipe

Ingredients:

  1. Chicken egg - 1 pc.
  2. Quail eggs - 5 pcs.
  3. Milk - 300 ml.
  4. Coffee powder - 50g.
  5. Salt
  6. Sugar - to taste

Preparation:

  • Carefully separate the whites from the zheltkov.Zheltki pound with sugar until smooth using a mixer.
  • in proteins, add salt and whispers beat with a mixer in a thick foam.
  • Take a glass, pour the milk at the bottom, sprinkle on top of the coffee, then lay out the protein mass, hereinafter - the yolks with the sugar.

How to prepare eggnog in Polish?

How to prepare eggnog in Polish?

Ingredients:

  1. Chicken Egg - 2 pcs.
  2. Milk - 300 ml.
  3. berries - 100 g.
  4. nuts - 25 gr.
  5. sugar - 1 tbsp.l.

Preparation:

  • wash eggs, separate the whites from the yolks.
  • Mash the yolks with the sugar with a mixer until smooth, rich lemon-colored.
  • Berries Wash and crush using a blender.
  • berry weight Mix the yolks with sugar.
  • Proteins with a pinch of salt, beat until fluffy, dense foam.
  • put in glass berry-yolk mixture, add the protein foam and garnish with chopped nuts.

eggnog: prescription cough

Eggnog: prescription cough

Ingredients:

  1. Chicken Egg - 2 pcs.
  2. Sugar - 150 gr.
  3. Cocoa - 100 gr.
  4. Butter - 10 g.

Preparation:

  • Take the egg, carefully separate the whites from the yolks, then grind the egg yolks and sugar with a mixer until smooth shiny mass.
  • Add the cocoa and butter, continue beating until fluffy foam.

See also: What a cold drink?

Christmas eggnog

Gogol mogol- Christmas is a tradition for Americans.Previously, because of the high cost of ingredients, this drink eggnog considered only for the rich, now times have changed.Try to cook prazdnichnyygogol Mogol, maybe he will be a Christmas tradition in your family.

Christmas eggnog

Ingredients:

  1. Egg yolk - 12 pcs.
  2. Carnation - 5 pcs.
  3. Milk - 800 ml.
  4. Cream, average fat content - 800 ml.
  5. Rum - 800 ml.
  6. Sugar - 200 gr.
  7. Vanil- 1 ch. L.The ground
  8. koritsa- 1 ch. L.
  9. ground nutmeg - 3/4 ch. L.

Preparation:

  • In a deep bowl, heat the milk over low heat, constantly stirring it.
  • Add cinnamon, cloves and 1/2 hours. L.vanillin, continue to interfere, milk should not boil, but only good warm up.
  • Take the egg yolks and mix them with the sugar with a mixer.It is necessary to ensure uniform consistency and air.
  • carefully and slowly stir in the egg yolks into the milk, without ceasing to stir, so the eggs are not curled.
  • resulting mass Pour into a saucepan and stirring constantly, heat over very low heat until the mixture is the consistency starts to resemble custard.The main thing - do not let the mixture boil.
  • Remove from eggnog cloves, pour into a jug and send in the refrigerator for 1 to 2 hours.
  • Then add the rum, vanilla and remaining nutmeg.Again, place in the refrigerator overnight.
  • Serve Christmas eggnog in a batch glasses.

See also: whipped protein and sugar?

eggnog - drink, which helps create an atmosphere of comfort and warmth in the house.It is associated with many of the New Year and Christmas.The recipe is very simple.At the heart of its eggs and sugar.

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