Cookery // Tasty recipes

How to cook soup kharcho?

Kharcho - nourishing and fragrant soup that is the pride of Georgian cuisine.The classic version is made from beef.Name of the dish even perevoditsyas Georgian as "beef soup."Besides the traditional recipe involves the use tklapi - a special filling of dried plum puree.

kharcho Soup: Recipe Beef

Kharcho Soup: Beef recipe


  1. beef - 0.5 kg
  2. Onions - 3 pcs.
  3. Figure - ½ st.
  4. tomato paste - 3 tbsp.l.
  5. Adzhika - 3 tbsp.l.
  6. bay leaf - 2 pcs.
  7. Sweet pepper - 7 pcs.
  8. Garlic - 3 cloves
  9. Salt - to taste Greens
  10. Vegetable oil


  • Cut the meat into cubes, wash, put in a large saucepan and cover with cold water.Put on the heat and simmer about 40 minutes.Do not forget to remove the foam.
  • While the meat is cooked, you can prepare the other ingredients.Peel and dice the onion.Wash the rice, skip peeled garlic through a press and finely chop the parsley.Before adding onions to the soup can be a little fry.Put in a pan onions, herbs and rice.Cherez20 adjika minutes, add salt and pepper.
  • Place in a saucepan the tomato paste, chopped garlic and bay leaf.Cover the pan with a lid and let the soup simmer 7 minutes.The finished dish is served hot or cold, dressed with sour cream and decorated with greenery.

kharcho Pork Soup: Recipe

Kharcho pork soup: recipe


  1. Pork - 0.5kg
  2. Potatoes - 5 pcs.
  3. Onions - 3 pcs.
  4. Figure - ½ st.
  5. Garlic - 3 cloves
  6. Tomatoes - 4 pcs.
  7. tomato paste - 2 tbsp.l.
  8. salt and spices - to taste Vegetable oil
  9. Greens


  • Slice the pork into cubes, wash and place in a saucepan.Pour the meat with cold water, put on the stove and let boil.Cook pork over low heat for 40 minutes.
  • Clean all the vegetables.Onions, tomatoes and potatoes cut into cubes, garlic - skip through the press.Wash the rice.When the meat is cooked, add the onions in the pan, rice, garlic and potatoes.Cook for about 20 minutes.
  • Add tomatoes and tomato paste.Season with salt and pepper soup.Cook kharcho 7 min.Finely chop the herbs and add to the dish.Remove the pan from the heat, cover and allow to stand for about 30 minutes.Ready soup garnish with chopped herbs and season with sour cream or mayonnaise.

kharcho Soup: Recipe Chicken

Kharcho Soup: Recipe Chicken


  1. chicken breast - 2 pcs.
  2. Onions - 2 pcs.
  3. Rice - 3 tbsp.l.
  4. Tomato paste - 5 Art.l.
  5. Garlic - 3 cloves
  6. salt and spices - to taste
  7. Cilantro - to taste


  • Wash the chicken breasts, cut them into large pieces, place in a saucepan and cover with water.Put the pan on the fire.While the chicken is cooked, rinse rice.Get ready
  • breast from the broth and cover Fig.At this time, clean and dice the onion.Fry it on a low heat until golden brown.When the onions browned, add it to the tomato paste and 2 tablespoons.l.chicken broth.Simmer on low heat for 5 minutes.
  • Cut the chicken into strips and place in a pan with rice.Add tomato mixture to the soup.Peel the garlic and pass it through the press.Add the garlic to the soup.Kharcho Season with salt, cilantro and spices.Cover the pan with a lid and simmer for 10 minutes.

kharcho mutton soup: recipe

Kharcho mutton soup: recipe


  1. Mutton brisket - 0.5 kg
  2. Rice - 5 Art.l.
  3. Onions - 1 pc.
  4. Tomato paste - 5 Art.l.
  5. Garlic - 3 cloves
  6. tkemali sauce - 1 tbsp.l.
  7. Adzhika - 1 tbsp.l.
  8. spices (coriander, hops-suneli, pepper, cloves, cinnamon) - to taste
  9. Salt - to taste Vegetable oil


  • Cut the lamb into square pieces, put in a saucepan, cover with water.Put on fire and cook until done.
  • Peel the onions from the husk, and chop finely.Put in a bowl, add pepper and mix.Peel the garlic and pass it through the press.Greens finely chop.Mix garlic and herbs.Wash the rice.
  • Add the tomato puree in a saucepan, onion and rice.Boil until tender.Within 5 minutes to put it in the soup with garlic, herbs, chili peppers, spices and sauce tkemali.Cook kharcho 10 minutes.Pour ready kharcho on plates and garnish to taste.

kharcho Lenten Soup: Recipe

Kharcho Lenten Soup: Recipe


  1. Figure - ½ st.
  2. Potatoes - 3 pieces.
  3. Onions - 2 pcs.
  4. Carrots - 1 pc.
  5. Garlic - 3 cloves
  6. Walnuts - ½ st.
  7. tomato paste - 3 tbsp.l.
  8. tkemali sauce - ¼ Art.
  9. Salt and pepper - to taste Vegetable oil
  10. Greens


  • Wash the rice in cold water.Peel the potatoes, cut into cubes, place in a saucepan and cover with water.Boil the potatoes.Add the rice and cook for 20 minutes.
  • Peel the onions, garlic and carrots.Slice the onion and garlic, and carrots grate.In the frying pan fry the tomato paste with carrots, garlic and onions.
  • Crush walnuts with a rolling pin.Add nuts to the tomato mixture and fry.Ready to send fried in a pan, season with salt and pepper.Cook for 10 minutes kharcho on low heat, covered.
  • Finely chop the herbs, add to the soup.The finished dish cover and allow to stand for half an hour.

See also:

  • recipes tomato soup
  • Classic kharcho:
  • recipe for fat-burning soup spinach
  • How to cook the soup with meatballs?
  • How to make pickle?

kharcho Soup - one of the most famous Georgian dishes.Preparing a large number of options, but the traditional boiled beef soup.You can use any meat and diversify the recipe by adding your favorite spices and seasonings.

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