Scrambled eggs - simple and affordable meal.It's the perfect breakfast or a quick snack.Cook her man is capable of even very far from the cooking.It has this dish their secrets that enable a new taste familiar food.
Scrambled eggs sunny side up: the recipe
In a frying pan heat the oil, release eggs, being careful not to break the shell egg yolks, salt, soak the pan about 1 minute at the plate, and then put it on for 5 minutes in a hot oven.Once the protein becomes milky white, remove the eggs and serve in the same pan or heated plate.
If you do not have an oven, frying pan with eggs during frying necessarily cover with a lid or plate.
To prepare fried eggs with some garnish egg is released on toasted slices of bread, ham, bacon, sausages, salami, mushrooms, fresh mushrooms, tomatoes, onions and so on. In this case and any other mushrooms. Mushroom fry first.
Scrambled eggs with tomatoes
Fresh tomatoes cut into slices.Fry them in oil on both sides, all the while turning.Smoked chicken br
Pour tomatoes and meat, cover for 5 minutes, until the eggs zagusteyut.Sprinkle with green onions or any other. Fresh herbs.
Scrambled eggs with bacon
Bacon to take the best scrambled eggs already cut into pieces a la carte.If you cut yourself, keep in mind that the slices should be very thin.
Put the bacon in a hot frying pan on the basis that 1 slice will have one egg.Lightly fry (not more than a minute).
Each egg break over the pan and pour in the bacon.Solite quite a bit, keep in mind that the bacon itself salty.Immediately cover the pan and leave to simmer until tender (about 6 minutes).Turn off the burner, but do not lift the lid, let scrambled to reach the condition (2 more minutes).
Scrambled eggs with sausage heart-shaped
This is a pretty simple dish option, which you can tell your sweetheart love - make hearts of sausages and eggs.
Sausages cut lengthwise, but on the one hand do not cut the tip to the end.Sausage roll in the shape of a heart, and it ends with a toothpick Cleave.In this form the sausage-hearts fry on one side.Then they turn in the center of each heart pour the egg.Add salt and pepper to taste.Cook this dish should be a small fire to fry eggs well managed.
Ready sausage-egg hearts on a plate and garnish with greens and tomatoes.Toothpicks can be removed.
Scrambled eggs with cheese
glass Sprinkle grated cheese (you can take any variety or processed) pan, previously greased with butter, pour the eggs, season with salt and sprinkle over cheese.You get cheese pillow!Fry it as a traditional classic eggs.
I ichnitsa eggs
a pan pour oil.While it heats, chop the bacon and cheese cubes.
break eggs into a bowl and pepper.Do not salt.The salt is in the cheese and meat.
Beat quickly.Pour into the pan of meat and cheese and stir it quickly.
When pan is hot, the dish is ready 40 seconds after main sign of readiness - protein folding.Once all of the protein will fold, cover and turn off the heat.
Scrambled into molds
Now on sale there is a huge number of different forms for the preparation of eggs.There are heart-shaped, stars, squares, Christmas trees, bears.They may be silicone or a heat resistant plastic, iron.The form is placed directly on the hot skillet and in her smash eggs.If the eggs podtekut places beyond the form, you can trim them with a knife.This option is especially enjoy preparing children!
and eggs can be done in batch oven dishes, for example, in small pots.Try this recipe here.
Preheat oven to 200 degrees.Molds for baking good grease with butter.At the bottom lay halved cherry tomatoes.Tomatoes must take exactly one half of the mold.A little salt and pour the egg or two, depending on the size of your form.Sprinkle the dish with grated hard cheese.
Bake in the oven for about 15 minutes.until the density of protein.
Scrambled considered straightforward dish has a strong position in the menu bachelors and students.But, showing little imagination, using non-standard recipes, you can surprise your friends and loved ones original version of the usual eggs.
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