If to you suddenly descended on friends and time for cooking treats not, you can quickly and tasty fried dumplings to feed the guests.
How to cook fried dumplings?
tastes best fried dumplings produced Soviet-style, which are made in the form of a crescent with minced chicken.If you have already bought dumplings with beef or pork, the dish is another name - a mini-pasties.To taste the fried dumplings, indeed, very similar to that of eastern dishes.
- Frozen dumplings (optional possible domestic)
- Vegetable oil
- Spices, sauce - to taste
- Preheat a frying pan with vegetable oil.Remove dumplings, without defrosting them, and place on a hot pan.Fry should be about 15 minutes.stirring constantly.Before receiving a beautiful smooth crust.In the process of cooking can taste dumplings on availability.
- advised to sprinkle the finished dish with a mixture of different peppers and serve with ketchup, mayonnaise, sour cream, or any other. Sauce, for example, cheese or so
How to fry cooked dumplings?
Sometimes it happens that varish dumplings, and they do not eat it all at once.There is no longer warmed them delicious, but you can fry these dumplings.
Take cold cooked dumplings from the broth, put on screen and wait for them to stechёt water.When the dumplings will dry well, pass them on a hot pan with a sufficient amount of cooking oil, pepper and fry on all sides until a nice golden brown.Ready-fried dumplings out onto a plate, pour them with melted butter.Separately serve ketchup, sour cream, mayonnaise or sauce, for example, the perfect bean.
Fried ravioli in Multivarki: recipe
- Frozen ready-made dumplings - 400 g
- Sour cream - 4-6 Art.l.
- clove of garlic butter - - 2 tbsp.l.
- Soy sauce
- bay leaf, pepper, salt
- not defrosting, place the dumplings in a container Multivarki.Top - cut into pieces butter.
- sour cream dilute with boiling water, add the crushed garlic, salt (if needed) and pepper and add the soy sauce.Pour the sauce on the ravioli and add the bay leaf.
- Bake mode Bake 15 minutes.when open Stir 1 time, and then another 20 minutes.with the lid closed.Total half an hour.
- to 800 g ravioli required 45 minutes.Feeding on the table, remove the bay leaf, sprinkle well grated cheese and fresh herbs.
- When cooking the sauce is absorbed, and baked dumplings in Multivarki become very tender, but not seethe.
How to make dumplings at home cooking?
If you do not trust the quality of purchased dumplings, make them yourself at home.By this exciting venture can bring the whole family!
- Egg - 1 pc.
- flour - 6-7 Art.l.
- Water - 100 ml vegetable oil
- -1 hr. Liter.
- salt - 1/3 ch. L.
- lean pork - 250g
- Veal - 250g
- salt to taste and perets-
- cold water - 2 tbsp.l.
Cooking stuffing for ravioli
pork and veal wash, clean from tendons and films, mince.In the beef, add finely chopped onion, pepper.Pour a few spoonfuls of water and knead very well the weight it will take water and thickens.Solite always immediately before the molding of pelmeni.Keep beef with onions is not worth it gets a greenish tint.
Cooking dough for ravioli
- knead the dough.To do this, gently whisk together the egg, salt, add water, vegetable oil, stir until smooth, add flour and knead the dough.The dough should be well mixed, homogeneous.To make it more elastic, place it in a regular plastic bag for 1 hour.
- flagella dough cut into 2 cm in diameter, divide them into small pieces, each roll.It can be divided into 6 pieces, roll each into a thin sheet and cut circles have a glass.The size of the circles and dumplings depending on your preference.Fry a little more comfortable.
Fried dumplings - a simple dish, it seems, what to say about it nothing special.It is not so!Such an option - an ideal solution in situations where you do not have time to cook something more complicated.However, properly fried dumplings with a delicious sauce - it's very tasty!
- mantle in a double boiler: the recipe for the sauce
- Manta recipe
- How to make dumplings with meat?