Since ancient times, known for traditional Ossetian pies.These pies are made with a variety of fillings.Previously, the preparation of the Ossetian pies used only unleavened dough without yeast.In Ossetia quality is the one cake, whose thin dough and filling it a lot.At the same time filling in any case should not stick out of the cake.You can try to cook one of the many options Ossetian pies at home.
traditions associated with Ossetian pies
- Ossetians traditionally bake your cakes for weddings, various celebrations, funerals.However, many are not averse to eat this dish, and on weekdays.Ossetian pies are usually served on a plate of 3 cake lie on each other.If the celebration to be large and requires a large table, then served a few dishes with pies again for 3 cake on each plate.This tradition is easy to understand.After three pies are a symbol of the Holy Trinity: Father, Son and Holy Spirit.
- addition, pies Ossetians have long been associated with the sun.As is known, in pre-Christian times
- Usually Ossetian pies are round, and the diameter is 30-35 cm. However, for religious holidays as triangular pies baked with cheese stuffing.
- Consistency Ossetian woman as a mistress is determined by the ability to bake pies.That is why each Ossetian must be able to bake them.In the preparation of the Ossetian pies every detail matters.To get the right Ossetian pie, you need to take into account the fineness of the test, the quality and flavor of the filling, and the evenness of the layout.In addition, the quality of the cakes and affects mood mistress.They need to be prepared with a pure soul and thoughts, and most importantly, there should be no frills.
- Species Ossetian pies, there are many.Currently there are more than 10 kinds of dishes.Type of cake depends on whether the stuffing is used.These cakes are baked with a filling of Ossetian cheese.If the filling is only Ossetian cheese pies are considered prayer.
- Besides cheese as fillings can be used in cakes potatoes, onions, beet leaves, cabbage.You can also find meat pies, animal fat, pumpkin or beans.
- Recently pies are used to create different types of test.However classic recipe pastry for pie Ossetian involves only flour, water, yeast and a pinch of salt .
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Ossetian pie with cheese: a recipe
- Flour - Article 7.
- Milk - 3 tbsp.
- Yeast - 2 tbsp
- Sugar - 5g
- Sol - 3 g
- Ossetian cheese or cheese - 1 kg
- butter - 3 tablespoons
- For cakes using flour highest grade.Take the necessary amount of flour (for baking the cake will need 6 tablespoons. Flour, the rest is used for sprinkling) and requested it.In the center, make an indentation and put the warm milk.There also need to pour the yeast, salt and sugar.From connected together knead the dough ingredients to be thick in consistency.
- cover the dough and place it in a warm place.Leave it for 2 hours. When the dough is suitable, mix it well and leave for another 30-40 minutes.Take
- preparing filling.To do this, rub or knead the cheese.If you use the cheese with low fat content, such as cheese, you can add a little butter.
- Divide the dough into rolls and each of them to cut so that the cake turned thick as a finger.In the center of each of these cakes must be prepared to put the stuffing of cheese.Cheese minced to be distributed in such a way that to the edges of the cake was about 3 cm.
- ends cakes need to pick up and pull them to the center.Fasten all parts of the middle and connect them.
- Form pie, leveling the surface by means of pressing a hand.Ossetian pies should be about half a centimeter thick.
- baking pan or lightly brush with butter.On the prepared pan or baking a cake lay.At the top of the cake is necessary to make a hole to baking a cake or damaged.Bake pie need in the oven at about 200 degrees for 15 minutes.
- Remove the cake, brushing it with butter.Each pie should be cut into 6 triangles.Serve hot they need.
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Ossetian pies are the adornment of any table.For their preparation you will need some food.These cakes are not only amazingly tasty, but also affordable.Prepare them will be easy for any hostess.Ossetian pies to try each.Bon Appetit!