Boiled rice - one of the most popular and useful food for the planet .The Japanese and the Chinese, for example, rice eaten almost every day, so look so good and fit.
crumbly rice can not cook every woman, it is necessary to follow the rules.If you do not follow the rules, rice turns agglutinate, like porridge and not very appetizing.
How to cook crumbly rice:
to rule when cooking rice Slip, observe the following :
- Pour water twice more than the plan to cook rice.
- Figure laid only after the water boils.
- rice to stick together, before cooking it is washed several times under running water until the water is not clear.
- Never add seasonings to the water with the rice.Rice should prepare yourself.
- When the rice is cooked, cover the pan a transparent cover, so you can control the cooking process.
- Rice simmered.During cooking, do not open the cover, so as not to let off steam.
- rice is cooked on the fire 12 minutes, then another 12 minutes the rice should stand without fire and walk on the
- After cooking, you can open the lid.Figure you can add salt and pepper, add the oil and fillers.
How to cook crumbly rice: varieties
There are many varieties of rice, and not all of them are designed for cooking rice crisp.
Polished white rice
Its grains have a smooth and flat surface, they are translucent.According to the content of vitamins and minerals white rice loses many varieties of rice, but it is the main rice consumed worldwide. cooking time is minimal, and the dishes of white rice have a wonderful flavor.
Steaming improves qualitative properties of rice.When steaming up to 80% of vitamins and minerals from the sheath passes into the grain of rice, and the grains themselves become less brittle.Cooking time of the rice: 20-25 minutes.
Since grain parboiled rice is harder, they never stick together, and it remains as crisp even when reheating.
Brown unpolished rice
This rice variety cleared only from the top shell.For grain brown rice contains brownish peel bran.For the skin of brown rice and named.Gourmets all over the world in one voice asserting that brown rice - the most delicious and fragrant .
Cook crumbly rice brown varieties is very difficult .It is necessary for cooking twice more water than usual for cooking rice.Brown rice is prepared for a long time, so please be patient because this variety of rice is cooked for about 40 minutes.
This rice variety is different soft texture and nutty flavor.From this complex national rice prepared dishes. Basmati has a sticky texture, so it is almost impossible to cook crumbly.
very tender and delicious variety of rice has a pleasant aroma. After cooking rice is obtained by air and sticky, so it is too difficult to cook crumbly.
Gourmets all over the world know that of this variety of rice is preparing a favorite dish of all Italians - risotto.This rice variety is different tack and is designed specifically for the preparation of thick rice porridge.
one grain Arborio rice absorbs 5 times more water than it weighs.Arborio is impossible to fully cook crumbly - at least it can not do none of the chef.
This variety of rice used for cooking paella.Valencia also cooked crumbly.
Black When with
In Russia, it is quite difficult to find a variety of rice, and the price he is 2 times the cost of conventional rice.In black rice specific taste of grass.It is used for the preparation of oriental dishes. Black rice is difficult to cook crumbly.
have this type of rice has a distinct nutty flavor.Red rice much fall apart and used for cooking Asian dishes.Loose is not brewed.
most famous dish of rice in our country - it is rice, although it is not traditional for Russia. To prepare pilaf crumbly there are a large number of recipes.
crumbly rice pilaf cooked in the same way as an ordinary crumbly rice : rice is brought to full readiness, removed from heat after 12 minutes (cover does not open).Removing risotto from the heat, let it stand so that it absorbed all the spicy flavors.So you exactly pilaf hit their guests.
- How to cook red rice?
- How to cook rice in the steamer?