Roast duck - one of the most successful options for its preparation.For baking, use the whole carcass, as it looks more attractive individual pieces.Most often baked bird stuffed with porridge, cabbage, dried fruits, quince, apples, oranges.They can also be used as a complement to the meat.
Many believe that the whole baked bird - a holiday option.However, nothing prevents to prepare and submit it to their loved ones in a normal day for the family dinner.Aromatic duck with browned crust, laid out in a circle with a garnish - can there be anything more delicious?
duck baked in the oven: recipes
Roast duck with apples
- duck - 2kg
- sour apples - 0.5 kg
- 1 lemon
- black pepper
- best to buy a chilled carcass that did not have long to defrost it.Defrost the carcass, if necessary.Inspect it for the presence of the remaining hairs, feather.To remove them, Opal carcass on the gas.The remaining ends of the feathers you can easily unche
- Prepare a mixture of rubbing the carcass.In a cup, pour salt and spices.Mix well.Evenly rub the mixture all duck.
- then proceed to the preparation of the filling.Wash apples, peel them from the skin, remove seeds, cut into slices (cubes).Squeeze the juice of a lemon.Sbryznete them apple slices, so they do not darken.Sprinkle them with salt, cinnamon.But you can add other spices.
- the prepared stuffing of apples nafarshiruyte duck.Do not overdo it: it does not fill with too tight, since the skin can bake strained and burst.
- Once you've stuffed duck carcass, it is necessary to sew.Use a coarse thread, sew stitches over.Can serve as an alternative to thread floss.
- To duck retained its shape, was not dry, wrinkled, make cuts on the sides.Insert the back wings.
- stuffed duck lay back down on the pan.Put the frying pan into the preheated oven.The first 30 minutes is required to open the oven and pour the duck fat drips.The whole process of roasting stretched to 1.5-2 hours.
- To determine whether the prepared dish, knife pierce the thickest spot on the bird.Liberated juice of blood - a sign that you need to duck a little hold in the oven.
- Before serving, remove the string or toothpicks.
- This dish should be served hot.Apples, which stuffed with a duck, put on a plate, serve as a side dish.Very nice duck can be cut at a party, and each of them put on a plate of the most delicious pieces.
Roast duck with potato
- duck 1,5 kg.
- 7 potatoes
- 3 mandarin and the same number of apples
- sunflower oil salt pepper
- lemon (juice need it)
- few cloves of garlic.
- Wash duck, remove the intestine and internal fat, but do not throw away.Carcass dry with a paper towel.
- pour in a cup of oil, add the squeezed (chopped), garlic, salt, pepper, lemon juice, tangerine juice.Now spread
- duck marinade inside and outside.Set aside for 30 minutes to soak in the marinade she could.
- Wash apples, cut into 4-8 parts, remove the bones from the middle.Do not cut the skin.
- Preheat oven to 230 degrees.
- Put duck in the sleeve.Then, lay the duck inside apples, toothpicks kill the stomach.Rub the inner carcass fat and close the sleeve.
- Put a bird on a baking sheet.Pierce the sleeve several times that there was circulation of air.Now you can bake.Do not remove from the pan for about 30 minutes (until crisp).Then it must turn over.Reduce temperature to 180 degrees periodically flip, bake for approximately 1 hour.The cooking time is easy to calculate how many kilograms weighs duck, and takes so much time preparing it.
- Pulling duck from the oven, collect the released fat.
- Put another baking potatoes in their skins (dried, washed, cut into 4 pieces), salt it, cover with foil and return to oven for 40 minutes.During the hot water it periodically fat.10 minutes before cooking, remove the foil to form a golden crust.
Duck baked in a sleeve
preparation in the sleeve makes duck meat is very soft and juicy.
- duck 2 kg.
- 1 clove garlic
- 2 hours. L.salts
- 1 hour. L.black pepper.
- Garlic is clean, rinse, squeeze through spadefoot.
- Rinse duck.When the carcass dries out a bit, rub it inside and out with a mixture of salt and pepper.Then rub it with garlic.One can use a variety of condiments, mayonnaise, ketchup.
- Put the carcass in the middle of the sleeve.The edges of the sleeves tie special clamps that come with a sleeve for baking.If not, use the thread.Place on a baking sheet seam up.
- Preheat oven to 250 degrees and bake the dish for 2.5 hours.Inverting is not necessary.
- after the time when the meat is ready, carefully untie the hose with one hand, remove the duck with a spatula.
duck baked in foil
This is the easiest recipe of the proposal, since it includes only a duck.
- duck (not very big),
- 2 tbsp.l.vegetable oil
- salt and water.
- carcass rinse, pat dry, rub with salt and pepper.Good grease with vegetable oil, wrap in foil.
- then pass it on to the pan, add a little water.Make small holes in the foil and bake in preheated oven to 200 degrees 1.5-2 hours.
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As you can see, all the recipes are complicated only by the fact that the process of roasting duck tightened somewhat.However, any meat, except, perhaps, chicken, preparing for a long time.In addition, the duck meat juicy and has a bright, memorable taste.And it has an undoubted advantage.A high fat content does not cancel the beneficial properties of this bird.So eat to your health!