Capelin - useful and tasty fish.It contains high amounts of omega acids that are beneficial to the human body.Suppose that this product is not a delicacy, tasty capelin, both salted and roasted.
Salted fish is sold in many grocery stores, but much more delicious to cook it with their hands.Many cooking methods: salting in brine, dry method, pickling and so on. Each chef has his own individual recipe for.
Salting capelin: ways
There are two most common methods of salting of capelin in the home.
- Method One - Ambassador dry. fish should be thoroughly washed and leave for a while to dripping.For the manufacture of marinade should be crushed in a mortar the following spices: cloves, coriander, bay leaf (they are perfectly combined with the product).Number of seasoning should be calculated based on their taste preferences.Once they will be crushed, they should be mixed with the salt.By the way, 1 kg of fish need 3 tablespoonssalt.After this mixture to combine with capelin, gently stir and put under
- second method - brine.To prepare the marinade need 4 tablespoonssalt in 5 liters of lukewarm water.The marinade should finally get tough, to test it enough to lower the potato - a vegetable if not sink, so the salt at the time.Once in the water you need to add the bay leaf, pepper and 2 tspsugar.Marinade boil and put to cool.After the brine is cooled, it is necessary to fill the fish and put it in the refrigerator.After 2 days, the dish is ready to eat.To fish was not too salty, the marinade should be emptied.Please note that no brine capelin stored for long.
- Recipes of capelin
- Pike baked
- Salting sabrefish
pickle capelin How fast?
If you have planned a celebration and it should come visit, and as an appetizer we would like to put on the table salted capelin, it is possible to prepare salted manner. Capelin, pickled salted way
- Capelin - 1 kg
- Juice ½ lemon
- salt - 1 tbsp(With slide)
- bay leaf - 2 pcs
- Carnation - 10
- sugar - 1 tbsp(With slide)
- Allspice pepper - 1 tsp
- crushed in a mortar using a pestle cloves, bay leaf and allspice.After this mixture add sugar, salt and mix all until smooth.
- fish put in a bowl and sprinkle with the mixture of spices, stir and add the lemon juice
- again all mix and shift into a separate bowl in neat rows, a little pressing.
- top cover and put in a dark cool place.Already the next day the product is ready for use.Before serving capelin need to wash.If the fish will stay in the refrigerator for 3 days, then it will be even better!
- How to bake capelin?
- How to cook bream?
- Salmon Multivarki
How to pickle eggs capelin?
Many like capelin roe, which is a part of various sauces and snacks.It is sold in almost every grocery store.However, there is a big disadvantage - a product containing flavoring and coloring agents.It is better to prepare a snack yourself, only then you can be sure the naturalness of the finished product.
capelin roe with mayonnaise
- capelin roe - 180 g
- Crude sunflower or olive oil - 1 tbsp
- Mayonnaise - 1 tsp
- Salt - 1 tsp
- Sugar - 2 tsp
- caviar salt, add sugar, add the butter and mayonnaise.All thoroughly.
- Fill the jar with the mixture, cover and place in a cool dark place for about 12 hours.
- By the way, the store version of this snack still have the advantage - it lasts longer.But if you add to the home eggs mayonnaise just before serving, and during cooking to add a product in few drops of lemon juice or vinegar, the shelf life of the food will last much.
- How to cook eggs carp?
- royal salad with caviar
- fillings tartlets
Salting capelin roe with brine
- Salt - 100 g
- Water - 1 liter
- capelin roe - 1 kg
- Vegetable oil - 4 tbsp
- needed gauze (3 layer) or a fine sieve
- Caviar shift into a bowl and prepare your brine.
- Rapa - a strong saline solution.For its production need to boil 1 liter of water with 100 g of salt and without cooling the, pour half into a bowl with caviar.Interfere with eggs in the water need to fork over 3 minutes.The solution is then drained.For reinsurance eggs can fill the remainder of the solution again, his pre-boil them.Make sure the eggs are not cooked.
- After the product should be discarded in the cheesecloth or a fine sieve and leave for 15 min. To excess fluid drained.
- Take a clean jar and pour into it the oil (2 tablespoons), then fill it with eggs, stirring, and pour over the top once again all of the remaining oil.Close the jar with a plastic lid and leave for a couple of hours, you can, of course, for the night.Caviar will salted, crumbly, pale yellow in color.
- Salting pink salmon at home
- Salting Trout home
- salted mackerel in the home
- Salting of herring in the home.
grocery stores offer a wide range of appetizers capelin and its caviar.But if you want to be sure of the quality of the product, prepare a favorite dish at home.Appetizing salted fish to grace any, even festive table!