many since childhood familiar taste of sweet treats Nutella.Yes, and many adults do not mind them to indulge.Of course, caloric this product is quite high, and people who are prone to be overweight, there are often not recommended Nutella, but sometimes you can make an exception.
This sweetness can be spread on a lush loaf and drink tea or coffee, serve as a filling for pancakes or pancakes, decorating cakes and use it as a layer of cake or wafer. But sometimes housewives have to be disappointed when they read part of the purchase Nutella, as some companies are added to a lot of preservatives.And then the question arises, how can you make the snacks at home?
products for Nutella, you can buy in any shop without any financial cost.Then you definitely will be sure that the paste has no dyes, preservatives, in general, no chemicals!Nutella can be fed to the table at a family tea party or simply to diversify its breakfast menu!And as the kids love it, they eat it with biscuits, toast or just burst it w
Nutella and her story
Nutella begins its history since 1945, when a provincial Italian town confectioner invented the recipe for chocolate paste with a noticeable nutty flavor.After cooking the paste hardens it cut into candy and sent for sale.It is worth noting that the candy had great taste, and the price was much cheaper than the usual chocolate candies.
It was not until the hot summer in 1949.Scorching sun adversely affects the quality of sweets, and they melted right on the factory warehouses.Manufacturers puzzled over how to save the product and came up to lay him on the jars directly in liquid form.And they called their newly-cream - "Nutella".Customers immediately appreciated the taste and quality of this product is already for over half a century, Nutella is one of the favorite treats for the sweet tooth.
Nutella at home: recipes
Nutella recipe at home with nuts
- Eggs - 2 pcs
- sugar - 3 tbsp.
- 70% cocoa - 2 tbsp.l.
- flour - 4 tablespoons.l.
- ground walnuts - 1 tbsp.
- butter - 1 tbsp.l.
- milk - 2 tbsp.
- vanilla - a little pinch
- first step is to carefully rub the eggs with the sugar until sugar is dissolved.Mass becomes almost white.
- Then, add the flour and stir, taking care not to appear small lumps.
- Now it was the turn add cocoa and vanilla.
- When the mixture is smooth, add the chopped walnuts in a meat grinder, and melted butter.Mass thoroughly.
- Then you need to add small portions of milk, stirring constantly mass.
- When added all the milk in the paste, put the mixture on fire and, stirring constantly with a wooden spatula her, bring the weight to a thick state.Pasta is almost ready, now it should be put in the refrigerator and wait for complete cooling!
Such Nutella recipe at home is distinguished by its delicate nutty flavor , from which it is simply impossible to break away!
How to cook chocolate Nutella at home?
- vegetable oil - 350 ml
- milk - 150 ml
- powdered sugar - Article 0.5.
- cocoa - 3 tbsp.l.
- milk powder - 3 tbsp.l.
- vanilla - a small pinch of
- Bring the milk on the stove to warm conditions and mix it with powdered sugar or with sugar.Then add the vanilla.
- Pour the mixture into a blender and beat with a mixer in a large bowl or pan.Gradually add the vegetable oil, the mixture begins to thicken.
- Now add the cocoa and milk powder.Continue whisking and see how the mass thickens before our eyes!If the mixer or blender will not deal with such a thick paste, take a spoon and stir it.Then send the paste in the fridge and the next morning you can feast on chocolate, fragrant and delicious "Nutella", cooked at home!
Do not be afraid that a large amount of vegetable oil will spoil the taste of the paste as it whipped good and perfectly complements the "Nutella".
Home Nutella with peanuts
- milk - 1 liter
- peanuts - 200g
- sugar - 500 g
- butter - 150 g
- cocoa powder - 3 tbsp.l.
- basis of this home Nutella condensed milk with peanuts is homemade.
- To prepare homemade condensed milk, pour into a saucepan and pour all the milk sugar.First, on the average, and then simmer on low heat for condensed milk and a half hours.When the milk with the sugar turns light yellow color and slightly thickened, the fire can be turned off.
- way, domestic condensed milk until cools slowly thicken for a few hours.However, if her stomach, wanting to achieve a thick consistency right, your may become candied condensed milk, which is extremely undesirable.And during cooking do not forget to stir every five minutes mass.
- Now you can do peanuts.To do this, pour it into a large frying pan and place in the already heated oven at a low temperature.About half an hour stir peanuts, so he did not burn.Ready peanut husks can be easily determined from the separation nuts.Give peanuts to cool and remove any husks.Then take a cotton towel and putting a part on the table, sprinkle peanuts covered with towels by the other party.Crushed peanuts with a large wooden rolling pin, pushing it heavily.
- the cooled condensed milk, add the cocoa powder and mix everything carefully.Now add to the butter and Nutella again all mix evenly.The resulting mixture should shift into a container with a wide neck, close and send in the refrigerator to mass once cooled and soaked ingredients together!
See also: How to cook chocolate spread?
With these recipes you are now will know how to spoil their children or raise his favorite mood. Nutella - a taste that brings us back to childhood.
Especially for LadySpecial.ru - Natella