August
12
14:35
Cookery // Tasty recipes

How to make fondue at home?

funds - traditionally Italian dish .It is incredibly simple to prepare, but unusual and very tasty.

Fondue need a special container called fondyushnitsey.But you can easily replace a conventional stainless bowl, you'll keep on low heat or water bath, so that the fund had a constant temperature.

How to make chocolate fondue?

There are several ways to prepare chocolate fondue - from the simple to the sophisticated.

simple chocolate fondue

Simple chocolate fondue

Ingredients:

  1. Dark chocolate - 350 g fatty
  2. Cream - 220 ml
  3. Salt - a pinch of
  4. Fruits

Preparation:

  • In a heavy-bottomed saucepan, warm the cream for as long as they do not appear small bubbles.But in any case do not bring the cream to a boil!
  • Add them crumbled chocolate and stir whisk until, until the mixture thickens.
  • Move container on a very low heat to warm the mass remained, but not boil, and does not stick.
  • on small skewers Push berries or fruit pieces, dipped in fondue and fun to eat!

How to cook spicy chocolate fondue?

How to cook spicy chocolate fondue?

Ingredients:

  1. Dark chocolate - 500 g
  2. thick cream - 2 tbsp.
  3. Cinnamon - 1 ch. L.
  4. Cayenne pepper - ½ st.l.
  5. Strawberry, crackers, marshmallows

Preparation:

  • Chocolate crumble into small pieces and rub on a grater, mix with cream.
  • Thoroughly mix the ingredients and put on the fire until then, until the mixture thickens.
  • Then add desired spices and leave on low heat to maintain a constant temperature.

Chocolate fondue with liquor at home

Chocolate fondue with liquor at home

Ingredients:

  1. Heavy Cream - 100 ml
  2. Black Chocolate - 400 g
  3. Butter - 16 g
  4. Cocoa (usually notdrink) - 3 tbsp
  5. Vanilla - ¼ tsp
  6. Cinnamon - ¼ tsp
  7. Any coffee liqueur - 2 tbsp
  8. Biscuit, marshmallow, fruit, waffles, soft or soft cookies

Preparation:

  • Cream should be poured into a pan with a thick bottom pan put on a very low heat.As soon as the cream in small bubbles appear, remove the pan from the heat, place them in chocolate, broken down into pieces, and so on, leave for 5 minutes.
  • After this time, whisk Stir ingredients until dissolved chocolate.Then add to the mix the butter, vanilla, cocoa, cinnamon and liqueur.Once again, all carefully stir whisk.
  • Transfer the finished weight in the enamel bowl and place on a permanent slow fire.

Homemade chocolate fondue with condensed milk

Homemade chocolate fondue with condensed milk

Ingredients:

  1. Bitter chocolate - 225 g
  2. Condensed whole milk - 80 g
  3. Any fruit or berries - 250 g
  4. Liquor - fortaste

Preparation:

All the ingredients are mixed at the same time, and then melt in the microwave or in a water bath.Then place the container with the fondue at a very slow gas to maintain the required temperature.

Recipe for such a fund is incredibly simple, is not it?

How to make cheese fondue at home?

  • Fondue is not just chocolate.No less delicious is a cheese fondue, especially if the cook it according to the rules.For the cheese fondue it is very important to buy good cheese not cheap varieties.The fact is that cheap cheese by heating divided into its constituent parts - oil and white grits.This mass looks unappetizing, and the taste leaves much to be desired.

How to make cheese fondue at home?

  • Take enameled saucepan with a thick bottom, grease the bottom and sides of garlic.This is necessary to make the spicy smell your dish, as well as to capacity was easier to wash.
  • Pour the cream into a saucepan and heat them.In the warm cream, add the grated cheese, white pepper and salt.All mix well, but not in a circular motion, and from wall to wall - so better to dissolve the cheese and cream.A little later add to the weight of 1 tablespoonstarch diluted with water and a little white wine.In no case do not bring to a boil cheese fondue!
  • prepares you to become a creamy mass.Once you have achieved the desired thickness, place a container with a small fire in the fondue to maintain a constant temperature.
  • in the finished cheese fondue, you can dip the shrimp, ham, crab sticks, pieces of loaf, sausage, crackers.Serve cheese fondue best with beer or white wine.

See also:

  • mascarpone cheese How to cook at home?
  • How to melt chocolate in the home?
  • How to cook chocolate coating cocoa?
  • How to make condensed milk at home?

not always necessary to strictly adhere to these ingredients in the recipe.There is always a little room for experimentation.And so, one day you will find the recipe is your brand of chocolate and cheese fondue!

Enjoy your meal!

Especially for LadySpecial . ru - Vitalina