Easter - one of the brightest and loved by many celebrations.And what a beautiful Easter table!Bright multi-colored eggs, delicate cheese Easter, flavorful meats, salads, pickles ... Eyes run.But still, the main dish on this day is Easter cake.Method of preparation of cakes you can find hundreds and even thousands on the Internet, not to mention the recipes that are passed down from generation to generation, in every family.
How to prepare for the classic sweet Easter cake?
Sugar Sweet cake on
- Sugar - 500 g
- Water - 12 tablespoons
- citric acid or lemon juice - 25 drops
- mix sugar and water in a small saucepan, or dipper and put on a slow fire.
- When the sugar is dissolved, stirring constantly need to run off syrup.
- Watch out for consistency, better to prepare a glass of ice or very cold water.Once the mixture is beginning to thicken, drip a little bit on the ice when the syrup flowed from it and you can roll up the elastic, but not solid ball, so sweet is prep
- The mass desired consistency is necessary to drip lemon juice or citric acid and mix thoroughly.
- Next, cool sweet.You can leave it for a while in the lower plate saucepan with the syrup into ice (cold water).As the cooling stir constantly.If the surface of the crust is formed, it is necessary to heat again and add the mass of the lemon juice.
- When the mixture has cooled to room temperature, it is necessary to mix gently, first spatula or spoon and then a mixer.Gradually begin to acquire the sweet white and becomes the consistency similar to sour cream.After that it can be used for other purposes, or to tighten the cling film and refrigerate.
- If you can easily get this sugar sweet, try a little harder for the recipe and cook it in milk or cream, but in this case, cook over low heat, stirring constantly.
Tips: how to cook sweet for sugar cake:
- citric acid droplets can be prepared, if you dissolve 1 tablespoonpineapples 2 tbspof warm water.
- Instead of citric acid can be added caramel syrup at the rate of 1 tsp100 g of sugar.
- sweet desirable to quickly cool and mix with a wooden spoon or spatula until until the weight of the gold will not be white, and then whisk with a mixer.
- If you want to add flavorings or colorants, again heat the mass to 60-65 degrees and stir, pour the syrup.
- in the finished sweet, you can add a variety of syrups, jams, jams, fresh juices, liqueurs, rum, brandy, liqueurs, coffee and toppings .
- For longer storage, wrap in a sweet soaked parchment or gauze, and then put in a saucepan or a jar and refrigerate.
Sweet cake on protein
- Egg white - 2 pcs.
- Powdered sugar - 300 g
- lemon juice - 2 tbsp
- Separate the whites from the yolks.Put them in the refrigerator.Then add a pinch of salt.Whisk mixer to increase the mass in the volume 3-4 times.
- introduced gradually powdered sugar and lemon juice, continuing to whisk.The icing should get a lush and sustainable.
- After Sweet is ready, you can add the food coloring, syrup or jam. Decorating cake should immediately, ie. A. The storage such sweet lose its splendor.
protein sweet custard
- Egg whites - 2 pcs.
- sugar or powdered sugar - 200 g
- Water - 200 g
- Boil the syrup with water and sugar until a "weak ball" resembling the consistency of soft dough, if such a mixture to drip into the water, sheshall not thicken and does not dissolve.If the mixture thickens a long time, add a little more sugar.
- Protein whip until stable peaks, add the syrup in them, whisking constantly.
- Heat the mixture to 60 degrees and add flavorings and colorings.
recipe for fudge cake with chocolate
- black chocolate - 200 g
- Powdered sugar - 150 g
- milk - 2 tbsp
- Vanilla - pinch
- 2 tiles of quality chocolate to break into pieces, put in a small bowl and put in a water bath.
- When the chocolate is melted, add the powdered sugar and milk and cook, stirring until a smooth dough, flavored with vanilla.
- With such a dark chocolate blends coconut.
cream - chocolate fudge
- Butter - 50 g
- Powdered sugar - 3 tbsp
- cream - 1 tbsp
- Cocoa - 2 tbsp
- melt the butter in a water bath, then pour powdered sugar, add the cream and cocoa and cook until a thick smooth.
- In this sweet instead of sour cream can add cream or milk, and sugar substitute honey, only if it is necessary to add at the end of that honey has not lost its useful properties.
- How to paint eggs for Easter?
- How to cook Easter cottage cheese?
Preparation sweet, troublesome, and requires patience and some skill .But if you learn how to do it, you will not regret the time spent.One of these sweets will be an excellent basis for the decoration and emphasize the taste of Easter cakes.Besides, this way you can glaze and other pastries: pastries, baba, cakes, pies, cookies, etc.
Especially for LadySpecial.ru - Natalie