Salted herring - one of the most popular Russian snack , which favor and now.She came to us from Holland, where the XV century in a simple fisherman realized that you need to do to become of malosedobnoy herring fish in a true delicacy.The secret is simple fisherman - he simply removed the gills, which collects basic bitterness and pickled herring.For such a discovery fisherman erected a monument in his homeland, but salted herring has won the love of millions of people.
Today salted herring can be bought in any store, but it is better to pickle herring in the home, to make it easy!
ideal for salting large herring, which can be cut into many pieces.
Home salting herring
- Herring - 1 pc.
- water - 3 tbsp.
- salt - 1 tbsp
- sugar - 1 tbsp
- Black peppercorns - 7 pcs.
- Bay Leaf - 5 pcs.
- Cloves - 2 pcs.
- Clean herring from the inside and cut his head.
- in boiled water dissolve the salt and sugar, add the black pepper, cloves and bay leaf.
- cooked marinade, place
Cooked salted herring in the home is perfect for a snack.
recipe for pickling herring with lemon juice
- Fresh herring - 1 pc.
- black pepper - to taste
- Soy sauce
- Onions - 1 pc.
- Lemon juice
- Crude oil
- Clean herring from the bones and viscera.Cut small slices.
- Put slices of herring in a bowl, sprinkle with black pepper and carefully pour the soy sauce.
- Clean onion, cut into thin rings and put them in a bowl on top of herring.
- Sprinkle onions and fish with lemon juice, pour the vegetable oil.
- Dissolve the salt in boiling water.Hot fill brine herring.Pickled herring
- at home to stand for half an hour, after which it can be used.The exact dosage of components depends on the size pickling herring.
Salting of herring in the home: spicy Ambassador
- Herring - 2 pcs.
- Mustard - 2 tbsp
- Water - 1 liter
- salt - 5 tablespoons
- Coriander seeds - 1 tbsp
- Dill - 1 tbsp
- black pepper - 1 tsp
- Bay Leaf - 10 pcs.
- herring Carefully clean, remove the gills and bones.Grease carcass mustard.Put the fish in a greased pot for pickling.
- Boil water in a saucepan, add salt, sugar, coriander, chopped dill, pepper and Lavrushka.Bring the brine to a boil, then remove the brine from the heat and cool.
- making brine fill herring and leave for 2 hours at room temperature.Then remove the salted fish in the refrigerator for 3 days.
Salting of herring in the home: the dry method
- Herring - 1 pc.
- Salt - 1.5 tsp
- Sugar - 1 tsp
- Spices - to taste
- Mix seasoning, salt and sugar.
- Generously grease herring with the mixture, do not forget to lubricate the gills (if you solite herring with head).
- When promazhete herring, wrap it in a bag, tied tightly, and place in the refrigerator.
- Salting takes 2 days, after which you can easily submit the fish to the table.
Salting of herring: the traditional way
- Water - 1 liter
- Salt Herring - 1 pc.
- Coriander - to taste
- Carnation - to taste
- Bay leaf - to taste
- Sweet pepper - to taste
- First you need to prepare the brine - a strong saline solution.To prepare correct brine, dilute salt in hot water until until it begins to sink to the bottom without dissolving.This means that the water absorbed amount of salt required.
- Add the brine bay leaf, cloves, coriander and allspice.
- Prepare herring, purging it from the bones and viscera.Make sure the skin is not damaged, otherwise you will be too salty fish.
- Place cleaned herring in deep and large pot.Fill ostuzhennym brine so that the solution completely covers it.
- Leave pickled herring at home at room temperature for 1 hour, then refrigerate for 2 days.
- How pickle pink salmon?
- As salt capelin?
- How to cook salted trout?
- How to cook salted mackerel?
Salting Herring at home - occupation is not difficult, the main thing - to choose for themselves the best way to salting and follow it. Salted fish is ideal for boiled potatoes and fresh vegetables.When a table sprinkled salted it with vegetable oil and sprinkle with green onions and add the onions, sliced rings.