August
12
14:35
Cookery // Tasty recipes

How to cook the pink salmon in the pan?

Pink salmon - delicious fish, which can be used to prepare a variety of dishes.If properly cook it in a pan, it will turn out dry and tasteless.This fish contains polyunsaturated fatty acids omega - 3, the substance protecting the body from free radicals.

Dry frying humpback occurs because during the cooking process, many do not follow a simple rule: it is necessary to fry with the skin as the fat located there.

Pink salmon in the pan: classic recipe

Pink salmon in the pan: classic recipe

Ingredients:

  1. Pink salmon - 1 pc.
  2. Sunflower oil - for frying
  3. flour - 4 tablespoons
  4. dry wine (white) - Article 0.5.
  5. Red pepper (ground) - to taste
  6. Salt - to taste

Preparation:

  • Before you begin frying the fish to be processed: clean, wash and remove the insides.Cut pink salmon into pieces.
  • Mix salt, flour and pepper.Roll each piece of fish in the resulting mixture.
  • Put pieces of pink salmon in the preheated pan.Fry on each side about 5-7 minutes.Pour the fish with white wine and cook until complete evaporation.
  • If salmon turned too
    fat, put the pieces on a paper napkin.It absorbs the excess fat.
  • finished dish is served to the table, sprinkle with grated cheese or chopped herbs.As a side dish can be served with potatoes, vegetables or rice.

Pink salmon in a pan with mayonnaise

Pink salmon in a pan with mayonnaise,

Ingredients:

  1. pink salmon fillet - 500 g
  2. Mayonnaise - 100g
  3. Onions - 1 pc.
  4. Hard cheese - 100 g
  5. Salt and pepper - to taste
  6. Seasonings for fish - to taste Greens
  7. Olive oil - for frying

Preparation:

  • Rinse the fish under running water.Season with salt and sprinkle with seasonings, mayonnaise obmazhte.
  • Peel the onions and cut them into rings.
  • Put pink salmon and onions in a preheated pan.Fry the fish with the onion until tender.
  • finished dish Serve sprinkled with chopped herbs and grated cheese.

Pink salmon in cream sauce in a pan

Pink salmon in cream sauce in a pan

Ingredients:

  1. carcass of pink salmon - 500 g
  2. Sour cream - 300 g
  3. Onions - 1 pc.
  4. Vegetable oil - for frying
  5. Dried herbs, seasoning for fish, salt and pepper - to taste
  6. Potatoes - 5 pcs.

Preparation:

  • Cut the fish are not pieces.Season with salt.
  • Peel and chop the onion.Put it out in a pan.Put the fish on top of onions.
  • Mix sour cream and spices, add a little water.Pour a mixture of fish.Close the pan with a lid and simmer on medium heat for about 15 minutes.
  • Cooked pink salmon Serve with boiled potatoes.

Pink salmon in a pan with eggs

Pink salmon in a pan with eggs

Ingredients:

  1. Pink salmon - 0.5 kg
  2. cheese - 70 g
  3. Eggs - 2 pcs.
  4. Breadcrumbs - 150 g
  5. Salt and pepper - to taste
  6. Olive oil - for frying

Preparation:

  • Cut pink salmon into pieces.Grate the cheese on a fine grater and mix it with breadcrumbs.
  • Whisk the eggs, they obmoknite fish pieces, roll in a mixture of cheese and crackers.
  • Preheat skillet.Fry chunks of pink salmon on both sides until cooked, first on high heat, then - on average, until tender.
  • Put finished dish on a large plate and serve with vegetable salad, pasta or rice.

Pink salmon in the pan in Batter

Pink salmon in the pan in Batter

Ingredients:

  1. Pink salmon - 1 pc.
  2. Milk - 200 ml
  3. Flour (Wheat) - 7 tablespoons
  4. Egg - 2 m.
  5. Salt - 1 tsp
  6. Vegetable oil - for frying

Preparation:

  • Clean pink salmon from the fins and innards.Cut portions.Season with salt and pepper each piece.
  • Prepare batter.In a separate bowl, mix flour, eggs and milk.Stir everything blender or whisk.Batter should be thick enough to turn.
  • Preheat skillet.Dip each piece of fish in batter and fry on all sides in a frying pan until tender.
  • finished dish on a plate and garnish with greens.

See also : How to make a batter for the fish?

Pink salmon in a pan with apples

Pink salmon in a pan with apples

Ingredients:

  1. pink salmon fillet - 1 pc.
  2. Lemon juice - 100 ml
  3. salt and spices - to taste
  4. Apples - 2 pcs.
  5. Celery and parsley
  6. Vegetable oil - for frying

Preparation:

  • Cut the fillets into portions.Drizzle with lemon, sprinkle with salt and spices, leave to marinate for 1 hour.
  • Peel the apples from the skins and cut them into thin slices.Grate the roots of celery and parsley on a grater.
  • Preheat a frying pan, fry her parsley, celery and apples.Top with marinated pieces and sprinkle with herbs.Pour ingredients water and leave to stew for 45 - 50 minutes.

Pink salmon in a pan with tomato

Pink salmon in a pan with tomatoes

Ingredients:

  1. pink salmon fillet - 500 g
  2. Cream - 300 ml
  3. tomato - 1 pc.
  4. Garlic - 2 tooth.
  5. salt and spices - to taste
  6. Olive oil - for frying

Preparation:

  • Wash fillets and cut them into small pieces.
  • Preheat skillet.Fry the garlic, cut across in the course of 3 minutes.
  • Put tomatoes in a deep bowl and fill it with boiling water.Remove the skin and cut it into cubes.
  • Fry tomatoes with garlic for about 5 minutes.Add the fish fillets and cook for another 15 minutes.Pour in the cream, put salt and seasoning.Simmer until cooked fish.

How to cook the pink salmon in the pan?

See also:

  • How to cook fish in a cream sauce?
  • How to cook fish in the steamer?
  • How to cook fish pie?
  • How to cook a pike in the pan?
  • How to bake pink salmon?

Pink salmon - affordable fish kind of salmon.It contains in the structure many nutrients and vitamins.Also good, it has a wonderful taste.With the proper preparation of it make excellent meals!