August
12
14:35
Cookery // Tasty recipes

Kissel from frozen berries

Kissel - one of the Russian national drink, which is made not only in our country but also abroad.Only in each country are different recipes for jelly.Each country brings something different to the recipe.For example, in France, add vanilla, and in Germany - cinnamon and cloves, which gives a special taste Kisel.

According to sources, jelly appeared more than 1,000 years ago.But in those days it was prepared from grains.This drink was more like a jelly, rather than jelly.It was resilient and cut into pieces.Russian love this drink, so there was a profession kiselschik.The name jelly received from the word "sour" because he had a sour taste because of the fermentation.Kissel from starch began to prepare after Peter Iprivez potatoes in Russia.To drink was not so sour in jelly added honey, jam and other sweet ingredients.

Today, there are many recipes for jelly.Usually jelly made from frozen berries, fresh berries and fruits. Kissel from frozen berries contains high amounts of vitamins and minerals needed

by the body .The ingredients contribute to the improvement of digestion, despite the fact that the jelly is nutritious drink.

Kissel from frozen berries with vanilla

Kissel from frozen berries

Ingredients:

  1. Water - 1.5 l
  2. frozen berries (any) - 2 tbsp.
  3. Starch - 4 tablespoons
  4. Sugar - 3 tbsp
  5. Lemon zest - 1 pinch
  6. Vanilla - 1 pinch

Preparation:

  • Bring water to a boil, then add the grated lemon zest, vanilla and sugar.Allow the syrup to boil a little bit.After
  • Throw frozen berries in syrup.
  • Bring jelly frozen berries to a boil and simmer for another 5 minutes.Try jelly and, if necessary, add a little more sugar.
  • In a separate bowl dissolve the starch in cold water.
  • under the pan to jelly turn off the heat and slowly pour the dissolved starch in water.During the infusion always stir the drink.
  • Kissel ready!It remains only to pour into mugs and serve.Just remember that the pudding is best served cold!

Kissel from frozen berries with mint

Kissel from frozen berries with mint

Ingredients:

  1. frozen berries (any) - 3 tbsp.
  2. Sugar - 4 tablespoons
  3. Mint - 4 leaf
  4. Water - 2 liters
  5. Starch - 5 tbsp

Preparation:

  • First defrost the berries.To do this, pour the frozen berries in cold water in separate a bowl.
  • When the berries are unfrozen, Put them in a pot, pour water and put on fire.
  • When the water in the pot to boil, reduce heat, add mint leaves and sugar, jelly cook until until the water will be painted in the color of berries.It is necessary to jelly turned out beautiful and delicious.
  • While the berries are cooked in a separate container, dissolve the starch in a small amount of boiled water.
  • starch is poured into the pan in a thin stream, stirring constantly and jelly, to avoid lumps formed.The thicker you want a pudding, the more you need to add starch.
  • Once the pudding is cooked, cool it and serve.

Kissel of frozen raspberries and cranberries

Kissel from frozen cranberries and raspberries

Ingredients:

  1. Frozen cranberries - 1 tbsp.
  2. frozen raspberries - 1 tbsp.
  3. Sugar - 7 tablespoons
  4. Potato starch - 3 tbsp
  5. water - 4 liters

Preparation:

  • Put a pot of water on the stove and bring to a boil.In boiling water Stir in berries and simmer for 15 minutes.
  • Strain the drink through a colander with cheesecloth and add sugar.Put the drink back on the stove.While the jelly
  • not boil, dissolve in some capacity starch in a little cold water.
  • After boiling jelly drink, check for sugar, if necessary, add a little more sugar.Then unscrew the jelly spoon clockwise.
  • Take in one hand with the thicket of diluted starch, and the other - a spoon.Starch is poured into the pan with the future of jelly trickle closer to the edge of the pan and stir with a spoon in a circle.
  • After boiling jelly must Cook 2 more minutes, it does not cease to stir the drink.
  • After cooking jelly frozen berries cooled and served at the table.

Kissel from frozen berries with lemon and cinnamon

Kissel from frozen berries and cinnamon

Ingredients:

  1. Frozen berries - 2 tbsp.
  2. Water - 2 liters
  3. Starch - 5 tbsp
  4. sugar - 1 tbsp.
  5. lemon juice - to taste
  6. Cinnamon - pinch

Preparation:

  • Boil syrup of water and sugar.
  • the boiling syrup, add frozen berries and cook 2 minutes.
  • Mix pudding and try.The drink is supposed to be a little bit sour.
  • If berries are not acid enough, add the lemon juice or citric acid.
  • Dissolve the starch in 0.5 cups of cold water and gently pour in the drink, stirring constantly.
  • jelly Bring to a boil, but do not boil, and add the cinnamon.
  • Kissel from frozen berries can be served warm or cold.

cranberry jelly from frozen berries recipe

Kissel from frozen cranberries

Ingredients:

  1. Cranberry frozen - 1 tbsp.
  2. water - 5 items.
  3. Starch - 4 tablespoons
  4. Sugar - 5 tbsp
  5. Vanilla - 1 pinch

Preparation:

  • Rinse cranberries boiled water and rub through a sieve.
  • resulting filter the cranberry juice through cheesecloth.
  • Pour cranberry mash with water, put on the stove and bring to a boil.Strain.Cool
  • one glass of cranberry broth and dissolve the starch in it.
  • Pour cranberry juice in the broth, add sugar and boil.
  • in chilled drinks dilute the starch and add to the boiling broth.
  • Add the vanilla and bring to a boil pudding.
  • Cool and serve.

See also:

  • Frozen berries: what are they useful?
  • How to cook jelly from the berries?
  • Kissel of oatmeal
  • Kissel starch:
  • recipes How to cook milk pudding?

Now you know, how to cook from frozen fruit jelly and can safely treat jelly guests.

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