Cookery // Tasty recipes

How to make soup transparent?

to cook delicious and clear broth, does not necessarily have the culinary skills.Any ordinary person can do it!It is enough to know a few simple rules that are housewives.

How to make chicken broth transparent?

In ancient times, high-quality chicken soup could cure almost any disease.Currently, chicken broth watered for poisoning, digestive disorders and colds, to recuperate.

How to make chicken broth transparent?

to chicken soup really beneficial, it is important to follow some rules:

  1. Always remove chicken skins and fat.These components are no good, but harm - as you want!
  2. sure to rinse the chicken under cold water.
  3. In a saucepan pour too much cold water.

Estsvoi cooking tricks clear broth.Some added to the water without butter toasted slices of carrots and onions, the other - before cooking the chicken broth, baked chicken with vegetables.

In fact, secrets of how to make a lot of clear broth , the main thing - to choose for themselves the appropriate option:

  1. Bring water to a boil and reduce heat.Do not let the "wildness"
    of water.
  2. Always remove the foam with a slotted spoon (a special spoon to remove the foam and fat from the surface of the broth).
  3. Transparent broth is cooked for a long time - about 2.5 hours.It does not interfere with the broth, do not cover the pan with a lid or press the chicken bones.
  4. Do not forget to remove the foam.

How to make chicken broth clear quickly?

  • If the time to cook you a little bit, you will raw egg white .It just added to the water, and when the broth is cooked, rub through a sieve.
  • If you cut all ingredients into small pieces broth, the broth is cooked faster.Salt is added to the broth only after the water boils.

How to make a broth transparent?

chicken itself "pure" bird, its meat is considered a dietary.Chicken clear soup to cook is not difficult.On the other meats much more difficult: the meat is cooked for a long time, and to clear broth to cook, you need to have some skills.

How to make a broth transparent?

  • Make meat broth help transparent tubular bones .
  • meat is cooked only in cold water with the lid closed.Just as with the chicken broth with meat surface also need to constantly remove the foam and fat.
  • After 1.5 hours in the broth, you can add other ingredients: carrots, onions, etc.
  • After 4 hours, the meat must be removed from the broth and broth.Strained broth to cool, place the pot with the broth in a container filled with ice.

Make clear broth will help you pulling .

  1. Mince 300 g of meat.
  2. In a glass of the finished broth is added to raw egg whites.All the ingredients are mixed together and insist 30 minutes.
  3. Half an hour later, add this mixture into the hot broth and cook for about 40 minutes over low heat.
  4. Added broth beef protein should curl up and settle to the bottom.Thus, it will tell you about the readiness of broth.
  5. Strain the broth through a sieve.

How to make soup transparent: useful tips

  • If you remove the lid of the pan during boiling, allow the foam to come and remove it with a slotted spoon - it will help to make clear broth.
  • During cooking broth should be removed from the surface of the pop-up fat.
  • broth recommended cook over medium heat, not allowing a boil.If
  • pour in the broth of raw egg white, and then, strain it through a sieve, it will help to make clear broth.
  • If you throw a piece of ice into the broth and bring to a boil, it will make a transparent broth.To broth
  • not mutnel while warming up, it must be reheated over low heat, leaving a hole for the steam.When the broth boils, remove it from the heat.
  • Do not cook frozen meat broth, in any case, it will turn cloudy.To avoid turbidity, cook soup from fresh meat or add to the pan with the broth washed eggshells.When the broth is cooked, the shell is removed.

Recipe clear broth

How to make soup transparent?


  1. meat - 300 g
  2. Egg white - 1 piece.
  3. broth - 1 tbsp.


  • Mince the meat several times.Transfer the beef obtained in a separate pan.The finer the ground meat will be, the better the postponement.
  • little whisk the egg white and add it to the meat.
  • Pour into the pan a glass of chilled broth, salt and mix well.
  • Allow the resulting mixture to infuse for half an hour in the refrigerator.
  • not boiling, heat the broth is turbid, you want to make transparent.
  • Add to the pan with the egg white mixed with minced meat.Wait until the broth boils, and with a slotted spoon, remove the fat from the surface of the broth and foam.
  • broth is simmered under the cover about 1 hour.During this time the guy has to curl up and settle down not bottom.
  • Remove the pan with the broth from the heat and let it brew.Strain the broth through a sieve.
  • broth can bring to the table as a separate dish or as a base for delicious soups.

See also:

How to cook chicken broth?

Chicken broth with seaweed slimming

following the rules, you can easily cook a delicious clear soup of chicken or other meat.

Bon appetit!

Especially for - Misnik Svetlana

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