Culinary master class: a step by step recipe photos how to prepare a delicious tomato soup.
thick, velvety, spicy and pungent and warming cook tomato soup on a traditional basis for most of the first set of vegetable dishes - potatoes, carrots, onions.In the season spicy environment is created by a new crop of ripe tomatoes ground, squeeze the juice, but in a simplified version using canned counterpart.In many ways, deep, rich flavor depend on the addition of spices, herbs.
- tomato juice - 1 liter;
- Potatoes - 3-5 pcs .;
- carrot (small) - 2-3 pcs .;
- onion - 1/2 pcs .;
- garlic - 2-3 tooth .;
- parsley - 1/2 beams .;
- olive / sunflower oil - 1 tbsp.L .;
- cherry (supply) - 2-3 pcs .;
- white bread (to supply) - 2-3 loaf;
- bay leaf, rosemary - 1 pcs .;
- salt, pepper (black and chili).
Step by step recipe photos
1. about 600 ml of boiling water boil until cooked diced peeled potatoes.To enhance the flavor immediately throw a bay leaf.
2. With potato threads in hot
3. Merge vegetable broth, throw a laurel leaf and rosemary - cooked vegetables are returned to the tank.
4. Immediately pour the tomato juice, bring to a boil active.
5. Pour a spoonful of refined oil, salt, pepper to taste, try.Remove from the heat.
6. latter adds chopped fresh herbs, garlic, and chili powder fraction burning.We insist, stir a few minutes.
7. parallel dried slices of bread, hot and generously rub on both sides of sliced garlic tooth.In pure cherry make an incision crossed, immersed in boiling water for 2-3 minutes, remove the peel.
8. serves aromatic tomato soup, plunging into it, garlic croutons, adding warm cherry tomatoes and a sprig of parsley.