Culinary master class: a step by step recipe photos how to cook a delicious chicken soup with rice.
First cook the usual soup, not forgetting the accompanying roots, and then create a density due to potatoes and grains.Nothing complicated, chicken soup with rice - almost bachelor dish!But remember, for the characteristic flavor soups necessarily throw a bay leaf.
- chicken - 500-600 g;
- onions - 1 pc .;
- carrots - 2-3 pcs .;
- celery root - 20-30 g;
- Potatoes - 3-4 pcs .;
- rice - 2-3 tbsp.L .;
- garlic - 3 tooth .;
- bay leaf - 1 pc .;
- parsley - 1/2 beams .;
- pepper, salt.
Step by step recipe photos
1. first boil chicken broth.To this end, my bird, bring to a boil the water in the first.Then again pour 1.6 liters of water, and boil under the lid over medium heat cook without salt for half an hour.
2. Immediately the second lay water onion and carrot cutting.Young and sweetish carrots divide thin circles onions chop into small cubes or half rings.Also, these vegeta
3. instead of chicken to enhance the taste and aroma put peeled celery root segment, one or two bay leaves.Root replace or combine with stems.
4. Minutes 20-25 omit the potato tubers with peppercorns.Peel, potatoes shinkuem short straw or, as in this example, approximately equal cubes.Continue to cook without adding salt.
5. Throw salt to taste, portion of rice.Stir to grains do not stick to the bottom of the pan.
6. 5 minutes later try to components of soft, remove from the stove boiled chicken soup with rice sdobrivaem black pepper, mix with chopped fresh herbs and garlic.We insist a couple of minutes.
7. serves fragrant clear chicken soup with rice or a little hot otsuzhennye.