August
12
15:09
Cookery

Charlotte with apples

Charlotte with apples

Culinary master class: classic recipe with step by step how to cook a delicious photo apple pie with apples.

Baking out of season, breakfast, children's snack, Sunday and / or friendly tea - cake «charlotte with apples» - one of the most known and loved.It is only necessary to cut the fruit, add them to a form to fill in the dough, kneading which takes only 2-3 minutes, and trust in the oven.Within a quarter of an hour for a space-filling flavor can understand how good the cake!

Ingredients:

Charlotte with apples

  • flour - 180 g;
  • eggs (large) - 3 pcs .;
  • sugar - 100-120 g;
  • baking powder - 5 g;
  • sour cream - 60 g;
  • apples (sour) - 2-3 pieces.

Step by step recipe photos

1. In fact, all the ingredients for the dough can be immersed in a bowl combine and knead at medium speed until a smooth, homogeneous condition without clots.But as our recipe - detailed instructions faithfully write out each step and will make for clarity of illustration.Trying to drive the eggs in a bowl - mix whisk until yolks an

d whites of association.

Charlotte with apples

2. Pour sugar, if desired - with the vanilla sugar and cinnamon.The dose of sweet ingredient is adjustable to your liking.

Charlotte with apples

3. to take fat cream cake (ideally - home).Continue to stir.The simplest charlotte kneaded only eggs (plus sugar, flour, baking soda or baking powder) and viscous batter is poured apples or other fruit.Economical housewife manage to use only one egg.We recommend you take note of proportion "3 eggs +".Under plus it is meant to choose another egg (fourth), sour cream (50-60 g), butter (50-60 g) or sour cream butter (25-30 g).Then turn out the cake with a light crumb ("budget" / lazy Charlotte has a grayish hue), golden brown and creamy seductive aroma.

Charlotte with apples

4. Separately, combine the flour and a teaspoon of baking powder - Pour small pieces, whisking each time, and adjusted to homogeneity.

Charlotte with apples

5. dough should be moderately thick, viscous.

Charlotte with apples

6. Clean cut large slices of apples, remove the core, randomly spread in the shape of a diameter of 22 cm. Pre-grease container with oil and sprinkle with semolina or ground breadcrumbs unscented.

Charlotte with apples

7. Fill fruit sliced ​​flour mixture evenly distributed around the perimeter.Then bake in a hot oven for about half an hour at 170 degrees (to "dry matches").

Charlotte with apples

8. uncomplicated and incredibly delicious homemade cakes - cake "charlotte with apples" serve tea, coffee and milk to drink.

Charlotte with apples

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