Culinary master class: a step by step recipe photos how to cook a delicious carrot cakes with semolina.
recipe for vegetarians, lovers of light vegetable dishes, varied diet, and those who keep the post - carrot cutlets , «operate" independently, side dish replaced and do not require sauces.
- carrots (juicy, sweet, desirable - young) - 3-5 pcs .;
- onions - 1 pc.High resolution;
- vegetable oil - 3-5 Art.L .;
- semolina - 4 tbsp.L .;
- flour - 4-5 Art.L .;
- salt and pepper.
Step by step recipe photos
1. Remove from the large bulb peel, chop into small cubes and spread on a frying pan with butter already warmed up (suits any sort of refined oil), with a very low heat, stirring occasionally, until passeruemtranslucency.It follows that the onions are not burnt and darkened.Lovers of spicy taste add the crushed garlic and / or chili.
2. Orange root, removing the top layer, the three thin shavings or pyuriruem.In the first case, the juice is retained in the fibers, the
3. softening of the carrot-onion mixture salt, sprinkle with freshly ground black pepper - focus on your own preferences.
4. saute Remove from heat, toss a portion of semolina.
5. Mix and insist 5 minutes - cool hot components and give semolina grains swell.
6. blank slips into oblong or round, as in our example, the form - paniruem flour on all sides, covering not too dense layer.
7. Fry meatless burgers carrot in vegetable oil for about 1.5-2 minutes on each side.Also our products can be dried vegetables in a frying pan with non-stick coating, or in the oven.
8. Serve meatless burgers carrot warm sun shade or completely ostuzhennoy.