Culinary master class: a step by step recipe photos how to cook tasty meat I zrazy egg.
Home-solid, tasty meat zrazy egg require cook a little longer than the usual burgers, but consumers will be satisfied.The taste of food is largely dependent on the type of meat, selected spices, but the main board of the recipe - cook in two stages.Please hold on the top operative grilling heat until thick shell, then tormented in the oven, filled with fragrance and maintaining juiciness.
- stuffing (pork and beef 50:50) - 500-550 g;
- Eggs - 3 pcs .;
- white varieties of bread - 50 g;
- milk - 200 ml;
- vegetable oil - 2-3 tbsp.L .;
- salt, pepper, bay leaf.
Step by step recipe photos
1. soaked in warm milk loaf / loaves of white bread.Hard crusts cut, thin-walled products leave in one piece.Separately, boil 2 eggs.
2. We shift into a bulk ground beef dishes, trying to drive the remaining egg, throw a pinch of salt and ground black pepper - squeeze soaked bread and add to the o
3. Mix until smooth and slightly repel the mass to achieve plasticity.Even without the breadcrumbs, flour and other additives in the fastening plate can be dispensed.
4. separated from the large pieces of the size of the coma apple presses in the form of round pellets with a diameter of about 10 cm, in the middle hill lay an egg filling.If desired, sprinkle with herbs.Fastening the opposite edges, leaving no seams, giving Zrazy oblong shape.
5. In a hot skillet, warm oil, for about 3 minutes on each side fry the workpiece - keep at a medium heat until golden brown.
6. We shift zrazy meat with an egg in a refractory container, spread a couple of bay leaves and uncovered, send in the hot oven for 20-25 minutes.Bake at 180 degrees, pour water into the pan and create a moist environment.
7. Serve succulent meat with egg zrazy both heat and fully ostuzhennoy, alone or with a garnish, sauces and vegetables.