Stuffed potatoes: the best recipes

Stuffed potatoes

Elegant basket of crispy crust seductive and juicy filling ... Baked stuffed potatoes in the oven - one of the most beautiful and delicious potato dishes!

Potatoes - a versatile vegetable.His fried, stewed, baked, boiled in their skins, add almost all soups, vegetable stews, make him zrazy, burgers, casseroles, used as a filling for pies.

But there is one dish of this vegetable, which is obtained is especially delicious and elegant!It is stuffed with potatoes.He may be the main dish for a family dinner, and hot snacks on the holiday table.

methods how to cook stuffed with potatoes

Stuffed potatoes

Cook potatoes stuffed with a variety of ways.

  1. Traditionally, the tubers are boiled in their skins until tender or half cooked, then cleaned, cut in half, remove with a spoon midway and the resulting baskets filled with a stuffing and bake in the oven.The most popular options - ground beef, cheese, bacon, sour cream, mushrooms.
  2. can stuff and raw tubers.They are washed, cleaned, they form the boat, filled
    with stuffing and cooked in the oven with water or sauce.And to the potatoes in the oven is not dried up, turned rosy and delicious, it is recommended to put in the stuffing little fat or butter.
  3. For those who do not count calories, fit the following: first, fried potato boats until golden brown in a frying pan and then stuffed and baked in the oven.

In this article, we'll show you how to cook the potatoes in the oven, to share the original, tasty, tested recipes of the dishes.

8 recipes how to cook stuffed with potatoes

Stuffed potatoes

Recipe 1. Potatoes stuffed with minced meat

Ingredients: 8 large potatoes, 400 ml cream, 400 grams of minced meat, 2 onions medium-sized vegetable oil, dillor parsley, salt, black pepper and your favorite spices to taste.

potato peel, wash and cut each tuber 2 halves.Then cut midway with a small sharp knife - so to get the boat, but the bottom and edges should not be too thin.Stuffing can take any - chicken or pork and beef.Onions clean from the husk, rinse under running water, finely chop and fry until golden brown in a frying pan with a small amount of vegetable oil.Then send to the onions mince, salt, pepper, add your favorite spices and seasonings, stir and cook for 10 minutes.Get the meat filling nafarshiruyte potato boats, put on a baking sheet with high sides, so that they fit snugly together.Pour vegetables sour cream (if it is thick, can be slightly diluted with water) and put the pan in the oven, preheated to 180 °.After 40 minutes, check the readiness of a potato, if it is harsh, increase the cooking time.Greens wash, dry and finely chop and sprinkle it over the finished boat.

Recipe 2. Potatoes stuffed with fragrant herbs

Ingredients: 7 large potatoes, 0.5 tsp dry mustard, 80 ml whipping cream, 4-5 tablespoons butter, 2 teaspoons fresh chopped onions shnit-2teaspoons fresh chopped parsley, 1 teaspoon fresh or 0.5 teaspoon dried tarragon, salt and pepper to taste.

potatoes, wash, dry, brush each tuber small amount of butter, pierce in several places with a fork, place on baking sheet and place for 1 hour in preheated 180 ° oven.Baked potatoes, cut lengthwise and carefully, trying not to damage the peel, remove the flesh from each.In a bowl, mix the potato pulp with the remaining ingredients - cream, shnit, onions, parsley, tarragon and butter (1 tablespoon oil aside).The resulting mixture of fragrant Stuff potato baskets, each put a piece of the remaining oil and Brown the grill.

Recipe 3. Potatoes baked with mushrooms and tomatoes

Ingredients: 6 large potatoes, 200 grams of mushrooms (button mushrooms, oyster mushrooms or other), 2 onions medium-size, 150 grams of cheese, fresh 2 medium tomatoes,100 g sour cream, vegetable oil, fresh herbs, salt, black pepper and other seasonings to taste.

Wash potatoes and boil "in uniform" until half.The water drain and tubers cool, cut each lengthwise into two parts, carefully remove the spoon midway forming pumps.If using frozen mushrooms, pre-defrost them and drain excess liquid.Mushrooms clean, wash well and cut into small slices.Onions clean from the husk, rinse and finely chop.Wash the tomatoes, make an incision crossed on top, pour over boiling water, then lower half a minute into the icy water.Then carefully remove the peel and finely chop.Greens wash, dry and chop.Coarsely grate the cheese.Potato midway also chop.In a frying pan with a small amount of vegetable oil lightly Brown the onions, then send it to the mushrooms, stir and cook until the moisture evaporates completely.Remove the pan from the heat, and when the mushrooms have cooled slightly, add the prepared tomatoes, potatoes, parsley, salt, black pepper and other seasonings to taste.Prepare the filling season with sour cream and nafarshiruyte her potato baskets.Shape with high sides with butter or grease Cover the foil, place the potatoes close together and put in the oven, preheated to 180 °, for 20-25 minutes.Remove the baking sheet from the oven, sprinkle with grated cheese boats and bake for another 5-7 minutes.Serve with fresh vegetables.

Recipe 4. Potatoes stuffed with liver

Ingredients: 10-12 potato tubers (about 1.4 kg) of the same size, 300 g of liver, 2 small onions, 3 tablespoons vegetable oil, 150-200 ml of milk,300 ml of broth, 1 tablespoon of flour, 200 g sour cream 10-15% fat, 50 grams of cheese, 2 tablespoons butter, salt, black pepper, 200 grams mushrooms, parsley and dill.

liver clear of channels and films, cut into slices, pour the milk and leave for 2 hours.Wash potatoes, peel off the skins, cut the top and bottom of a (for stability).To give vegetables form the barrel can be a little trim the sides.Then boil the potatoes until soft in salted water (about 10 minutes), cool and with a spoon, remove the vegetables midway.Mince the onion.Liver dry and fry in vegetable oil.Add the onion and a little hold the pan on the fire before browning onions.Then pyuriruyte liver with onions in a blender or double-skip through the meat grinder.Season with salt and pepper to taste the stuffing, it nafarshiruyte potato baskets and place on a baking sheet with high sides close to each other.Pour the broth and place in a preheated 180 ° oven for 20-25 minutes.Ready meals, check with a toothpick.Ready baked potatoes sprinkle with finely grated cheese and put bake for another 10-15 minutes.For the mushroom sauce mushrooms cut in small slices, onions chop and fry all together in butter.To add mushroom fried flour, salt and pepper, cover with sour cream and cook to the desired thickness.Sprinkle with green sauce.Serve the potato baskets with the mushroom sauce.

Recipe 5. Potatoes stuffed with vegetables

Ingredients: 6 large potatoes, 2 carrots, 2 onions, 150 grams of canned corn, 150 g of cheese, 200 g sour cream, vegetable oil for frying, fresh dill, salt,pepper and other spices to taste.

Net Put potatoes in a saucepan, cover with cold water and straight into the skins until soft boil.When the potatoes are cool, remove its skin, cut each tuber lengthwise into 2 parts and carefully cut midway with a spoon, to get the boat.Onions clean from the husk, rinse and finely chop.The washed and dried dill and finely chop.Carrots are clean, wash and grate coarsely.Potato pulp finely chop.In a frying pan in a little oil fry the onion until transparent.To this, add the grated carrots and cook all together until a beautiful golden color.The ready-made vegetable fried send chopped dill, chopped potatoes, canned corn, salt, pepper and other spices that you like.The resulting vegetable stuffing, fill the boat, pour sour cream, put close to each other on a greased (butter or vegetable) pan with high sides and put in a preheated 180 ° oven for 20 minutes.While preparing stuffed with potatoes, coarsely grate the cheese.Remove the baking sheet from the oven, sprinkle with cheese, potato baskets and bake another 5 minutes.

6. Recipe Baked potatoes with cheese and smoked chicken

Ingredients: 1 kg of potatoes, 100 grams of cheese, 200 grams of fresh tomatoes, 1 smoked chicken leg (you can substitute smoked fish), sour cream, salt, pepper and herbs ontaste.

wash potatoes, boil "in uniform" in salted water until tender, cool, peel, cut each tuber in half lengthwise, using a teaspoon, remove the pulp, forming a boat.Midway potato, chicken and tomatoes cut into cubes.Fragrant herbs (you can take dill, parsley, rosemary) finely chop.Mix chicken, potatoes, tomatoes, greens, add salt, pepper, sour cream and mix.Finely grate the cheese.Nafarshiruyte cooked stuffed potato baskets, sprinkle cheese on top and place in a preheated 180 ° oven to melt the cheese.

Recipe 7. Potatoes stuffed with cottage cheese and cheese

Ingredients: 8 medium sized potatoes, 2 eggs, 200 grams of cottage cheese, 4 tablespoons of cheese, 1 tablespoon butter, 2-3 tablespoons sour cream, broth, salt1/3 tablespoon of flour.

Potatoes Wash, peel, then cut crosswise in half, cut out the center and for the stability of a little cut off the "bottom" of potato cups.Mix cottage cheese with cheese, eggs, flour, a little podsolite.Prepare the filling put in a potato boat, put in a saucepan with hot oil and cook until tender, constantly pouring broth.At the end add sour cream.

Recipe 8. Potatoes stuffed with Italian

Ingredients: 150 g soft cheese 8 large potatoes, 200 g courgettes or zucchini, 100 g canned dried tomatoes, 1 bay leaf, 1 tablespoon of oregano, 3 tablespoons olive oil1 teaspoon cumin, salt, black pepper, 2 sprigs of basil.

in salted water boil the potatoes with the bay leaf and thyme.Cheese and tomatoes cut into large cubes.Zucchini chop sticks, scald with boiling water, rinse with cold water and connect with tomatoes, cheese, and oregano.Add pepper and 2 tablespoons of olive oil.With potatoes, cut the top third, remove the spoon serdtsevinki, to get the boat.They fill filling and place close to each other on a greased baking tray remaining.Bake for 10 minutes at a temperature of 200 °.Serve and garnish with basil leaves.

Secrets delicious stuffed potato

Secrets of a tasty stuffed potatoes

It would seem that could be easier than to bake a potato in the oven?However, there are some subtleties that will help achieve the golden crisp and juicy midway.

  1. for stuffing is better to use varieties with yellow flesh.Take desirable large potatoes: from it is convenient to form the boat, and the filling of these baskets falls out.
  2. to get stuffed with potatoes juicy and tasty, before baking you can pour the sauce - creamy (fry in butter, flour, add a little cream and then on low heat), vegetables (onions fry, then put out with carrots and tomatoes), tomato, sour cream, milk.
  3. For seductive golden brown pumps rubbed with olive oil, garlic, herbs, black pepper and other spices, and sprinkle with grated cheese.
  4. addition to classical fillers potatoes stuffed with tuna, red fish, cheese, shrimp, liver, braised cabbage.With every filling a simple meal turns out tasty, hearty and flavorful!
  5. Stuffed potatoes baked in the oven, served to the table with the chopped herbs, fresh vegetables, sour cream, butter, tomato sauce or any other sauce - egg, mushroom, meat.
Stuffed potatoes

Stuffed potatoes - one of the most beautiful and delicious potato dishes.Hearty, delicious, easy to prepare, it will please fans of potatoes their views festive and delightful aroma.Elegant basket with juicy stuffing, hidden under a delicious golden crust - a dish like adults and children.Simple, tasty and original!Bon Appetit!