Culinary master class: a step by step recipe photos how to cook the cake "potato" of cookies at home.
necessarily "representative" of a number of confectionery in the Soviet cafeterias, canteens and bakeries - cake "Potato» , today loved by sweet tooth of all ages, along with the popular and time-tested Smetannikov, Honey competes with newfangled desserts foreign cuisine.We organize a tea party with gorgeous cakes, remembering the taste of childhood!
- shortbread (can substitute sweet crackers) - 300-330 g;
- condensed milk - 170 g;
- sugar (small) - 2 tbsp.L .;
- cocoa - 3-4 Art.L .;
- butter - 100 r + 1 tbsp.L .;
- powdered sugar - 1 tbsp.l.
Step by step recipe photos
1. Wanting to reduce calorie dessert, choose sweet crackers without additives.And if extra inches the waist will not get any better to use quite buttery shortbread, which crumbles easily and perfectly.Kneaded into the very small chips.Some slept in a separate bowl for decoration pieces.
2. tolstodonny condensed milk poured into the bucket, throw a bar of butter, a couple of spoons of fine sugar - stir constantly, warm up the components, giving grains melt and butter - to melt.
3. milk Remove from heat, add 2-3 tbsp.l.cocoa powder and whisk whisk by combining components.Do not worry about appearing chocolate lumps as the batter evenly in any case will turn, and will get a plastic structure.
4. Add the warm solution in a sand crumb.
5. Mix while soaking crushed cookies.Bring to a dense state.
6. Getting forming cakes "potato".Pinch off from the total weight of pieces of the desired size, sliding round and / or elongate billet, part of which paniruem cocoa, and the remaining light in the flakes.Spoon melted butter at room temperature, rub with powdered sugar (the rate of 1: 1) to decorate the white cream and put in the fridge for half an hour.
7. Before serving every home cake "potato" put in the paper, "bowl", entertained and enjoy its amazing taste!