Step photo vegetable recipe of apple pie and red currants puff pastry from the magazine «f-Journal.Ru»
amazing berries - red currant, even frozenretains catchy color, bright acidity and recognizable taste.Along with rich apple pectin obtained over-year flavorful stuffing - a real find for the sweet cakes, pies and puffs.
Ingredients for apple cake with red currant:
- puff pastry - 500 g;
- apples (preferably green varieties) - 4-5 pcs .;
- redcurrants (fresh or frozen) - 150-200 g;
- sugar (or icing sugar) - 100-120 g;
- starch (any) - 3 tbsp.l.
Step by step recipe photos
1. Net apples cut into large pieces, not forgetting to remove the core, peel while reserve.Frozen berries throw immediately.In a large bowl, combine the apple slices, red currants, sifted starch and sugar.A spoonful of sugar for sprinkling the future adhere to the cake.Gently mix all ingredients, allowing starch and sugar mixture evenly split between fruit and berry platter.
2. thawed dough beforehand.Co
3. evenly spread the filling.
4. Cover smaller reservoir.
5. buckle board in random order with a sharp knife make an incision, lubricate plain water and sprinkle with the sugar residue.Bake puff pie with apple and red currant at 180 degrees for 25-30 minutes.
6. completely cool, layer cake with apples and red currant removed from the mold.
7. Cut into portions, for a sweet tooth supplement slide jam, whipped cream or a scoop of ice cream.