Step photo recipe of delicious dumplings with potato filling and sauce on the basis of fried bacon and onions!
Dumplings with potatoes - a universal dish that helps even when the contents of the refrigerator is not encouraging.One or two eggs, potatoes, onions, flour and a bit of butter exist in almost every home, and this is a guarantee of a delicious hearty lunch or dinner.And if you add to this set of bacon, there is a good chance to make a real feast with the royal scale.To prepare the dumplings with potatoes under the fantastically delicious roasting need ..
- 4-5 cups flour;
- 1-2 eggs (depending on size);
- 300 ml of warm water;
- 5-7 potatoes;
- large onion;
- about 100 grams of butter;
- 200 g fresh or smoked bacon;
- salt and allspice to taste.
Step by step recipe photos
1. to the dough was easy and convenient to operate, it needs a little "rest" after mixing, so with him and begin the cooking process.Mix the beaten eggs with warm water, add salt and flour
2. pretty Knead dough and pack it up to the time in a plastic bag or a towel, so as not to expose to the wind.
3. Potatoes clean, boil and carefully mash into a puree, add butter.
4. until dough stuffed with waiting in the wings, do some preparation for future filling dumplings.To do this, cut into thin bacon cubes, and onion - half rings or smaller.
5. Send chopped meat on a heated pan and reduce heat to medium to allow heated with fat.
6. 7-10 minutes, add onion to the bacon and fry the ingredients together, do not forget to stir.
7. And now it's time to start modeling dumplings.Remove from the shelter rested dough, cut off from his portion piece, unroll it and cut sausage into equal small medallions.Roll out with a rolling pin and place them in the center of each cake about a teaspoon of the filling, and then fold the pancake in half and pinch the edges carefully with your fingers.
8. Naleplennye dumplings dipped in a pot of boiling salted water and cook until tender - about 5-7 minutes after they come to the surface.Ready-made dumplings with a slotted spoon remove from the pan and placed in a large container, not forgetting to add layers refueling.
9. Serve the dumplings to the table hot with sour cream, herbs and vegetables.Bon Appetit!