August
12
15:09
Cookery

Classic cheese cakes curd

Classic cheesecakes

step process for the preparation of delicious cheesecakes classic recipe with a photo from the magazine «f-Journal.Ru»

How to cook cheesecakes knows every self-respecting hostess.The point at one cheesecakes, and methods for their preparation - a lot.To make your cheesecake always receives the ideal as the taste and appearance, they should be prepared according to the recipe time-tested.For three generations hostesses prepare this wonderful dish exactly as described below, and thus became a crown breakfast cheesecakes many families.

for preparation cheesecakes on the classic recipe we will need these ingredients:

Classic cheesecakes

  • any fat cottage cheese - 350 g;
  • eggs - 3 pieces;
  • salt - 1/5 teaspoon;
  • sugar - 3-4 tablespoons;
  • sunflower oil - 50 ml;
  • flour - 1/2 cup of the batter and the same amount for obvalivaniya.

Step by step recipe photos

1. This recipe is very old and very simple.In a deep container with wide flanges (bowl or salad bowl) vobem three eggs.Add a pinch of salt to the

egg (1/5 teaspoon).Not everyone understands what to cheesecakes to add salt.Quite simply, this ingredient adds flavor balance in such familiar yet elusive tone.Besides cheese very "loved" the salt, it is advantageous to set off its taste.

Classic cheesecakes

2. Following the salt we add sugar.We spread the cheese in a container.A spoon or a fork mix everything well.Blender use is strictly prohibited.We need to keep the entire small lumps of cottage cheese, so do not overdo it with stirring ingredients.

Classic cheesecakes Classic cheesecakes

3. Pour half the batter into cups flour.Mix well again.

Classic cheesecakes

4. pour the remaining flour into a deep bowl, there we roll our cheesecakes.Hands recruit a small number of test and then send it to the flour.Collapsing ball of dough in the flour, and then sculpt out of it a little cake 1.5 cm thick.

Classic cheesecakes Classic cheesecakes

5. Heat the pan, add vegetable oil.Lepim cheesecakes and spread them on the hot surface of the pan.Fry them on medium heat for 4-5 minutes on each side.Ruddy surface cheesecakes demonstrates that they are ready.We shift them to a paper towel and give them time for to get rid of excess fat.

Classic cheesecakes Classic cheesecakes

6. Ready cheesecakes served warm with sour cream or honey.And as a liquid supplement to cheesecakes ideal option would be warm milk. Bon appetit!

Classic cheesecakes Classic cheesecakes Classic cheesecakes Classic cheesecakes

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