step process for the preparation of delicious cheesecakes classic recipe with a photo from the magazine «f-Journal.Ru»
How to cook cheesecakes knows every self-respecting hostess.The point at one cheesecakes, and methods for their preparation - a lot.To make your cheesecake always receives the ideal as the taste and appearance, they should be prepared according to the recipe time-tested.For three generations hostesses prepare this wonderful dish exactly as described below, and thus became a crown breakfast cheesecakes many families.
for preparation cheesecakes on the classic recipe we will need these ingredients:
- any fat cottage cheese - 350 g;
- eggs - 3 pieces;
- salt - 1/5 teaspoon;
- sugar - 3-4 tablespoons;
- sunflower oil - 50 ml;
- flour - 1/2 cup of the batter and the same amount for obvalivaniya.
Step by step recipe photos
1. This recipe is very old and very simple.In a deep container with wide flanges (bowl or salad bowl) vobem three eggs.Add a pinch of salt to the
2. Following the salt we add sugar.We spread the cheese in a container.A spoon or a fork mix everything well.Blender use is strictly prohibited.We need to keep the entire small lumps of cottage cheese, so do not overdo it with stirring ingredients.
3. Pour half the batter into cups flour.Mix well again.
4. pour the remaining flour into a deep bowl, there we roll our cheesecakes.Hands recruit a small number of test and then send it to the flour.Collapsing ball of dough in the flour, and then sculpt out of it a little cake 1.5 cm thick.
5. Heat the pan, add vegetable oil.Lepim cheesecakes and spread them on the hot surface of the pan.Fry them on medium heat for 4-5 minutes on each side.Ruddy surface cheesecakes demonstrates that they are ready.We shift them to a paper towel and give them time for to get rid of excess fat.
6. Ready cheesecakes served warm with sour cream or honey.And as a liquid supplement to cheesecakes ideal option would be warm milk. Bon appetit!