Step photo recipe vegetable soup with chicken broth from the magazine f-Journal.Ru
Without aromatic hot soup lunch, not dinner.The presence of liquid foods in the diet - the key to good digestion, and if it is a delicious hearty vegetable soup, a whole bunch of rich minerals needed by the body with vitamins and cooked in chicken broth amber, the use of a double.
To prepare 2.5-3 liters of soup you will need:
- 400-500 grams of chicken;
- 2-3 small potatoes;
- 2 stalks celery petiolar;
- 100-150 g of green beans;
- half a small head of cabbage cauliflower;
- quarter cup of rice (for those who like thick soup);
- couple of tomatoes;
- onion and carrots;
- few sprigs of greenery;
- salt, pepper and vegetable oil for frying.
stepwise process of making
1. Meat rinse thoroughly, fill it with water and put on fire.Do not forget to remove the resulting foam and add the onion, when the liquid begins to boil.And while the broth is cooked, get training and vegetables to begin disassemble int
2. green beans lightly boil in salted water.
3. Cut the carrot, celery and onion.
4. tomatoes cut into cubes.
5. Chicken Breast - meat is tender and cooked very quickly.Probably by the time you're done with preparation of vegetables, soup is ready.Strain it to get rid of the remnants of the foam and to obtain perfectly transparent amber liquid.Put the strained broth on the stove and add the diced potatoes and the washed rice.
6. Fry in a little oil the onion and carrot and celery sticks.
7. After a few minutes, add the vegetables string beans.
8. saute the vegetables over medium heat for 5 minutes, then lay out the tomatoes, reduce the heat and simmer the mixture until soft tomatoes.
9. If rice with potatoes almost reached readiness, put the broth cauliflower florets and let simmer for a few minutes.
10. Then add the roasted vegetable mixture.
11. In a few minutes, pour the chopped herbs and unplug the fire under the pot.
12. Feeding vegetable soup, garnish with fresh herbs.