August
12
15:10
Cookery

Sausage in the dough

Sausage in the dough

Step by step recipe delicious sausages in the test from the magazine f-Journal.Ru

Homemade pastries - perfect for a cozy evening with your favorite households, as beautiful and delicious muffinson the table, complemented by aromatic tea, create a pleasant and friendly atmosphere.After preparing the yeast dough and filling out their usual hot dogs, you can create a delicious and simple dish that will please both adults and children.

homemade scones with sausages - a great alternative to purchase baked goods, because food prepared at home, it turns economical and delicious!

Ingredients:

Sausage in the dough

  • Milk - 130 ml
  • Chicken egg - 1 pc.
  • Flour - 250 g
  • Salt - ½ tsp.
  • Sugar - 2 tbsp.spoon
  • Butter - 50 g
  • Dry yeast - 2 tsp.
  • Sesame (to decorate)
  • Sausages - 9-10 pc.

Step by step recipe photos

1. start with test.Yeast is put into a deep bowl of warm milk.

Sausage in the dough

2. There also Pour salt and sugar.Whisk vigorously whisk until completely dissolved in the milk of all ingredients.

Sausage in the dough

3. melt the butter over medium heat, cool, and then pour in the milk.There also add the egg.

Sausage in the dough

4. small portions to pour in a bowl the flour, mixing soft dough.

Sausage in the dough

5. Remove the bowl in a warm place to yeast dough increased in volume.This will require approximately one hour.

Sausage in the dough

6. further divide coming up the dough into small pieces (should get about 9-10 pieces).

Sausage in the dough

7. showered the surface of the table with flour, roll out dough pieces into thin cakes.On one side is placed sausage, and a second edge with a sharp knife cut into 5-6 strips.

Sausage in the dough

8. sausage wrap first "solid" test, and then make out the stripes.Gently zaschipyvaem strips below to does not lose its shape during baking.According to this principle form the rest of the buns.

Sausage in the dough

9. Cover the blank with a towel, give stand 20 minutes Then bake at 180-190 degrees until tender (about 30-35 minutes).To pastries acquired golden brown, it is recommended before sending the oven grease each bun with egg yolk.As decorations can overwhelm the dough sesame.

Sausage in the dough

10. Finished rolls with sausages Let cool slightly.Make tea, and then invite household to the table!Bon Appetit!

Sausage in the dough Sausage in the dough Sausage in the dough Sausage in the dough