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How to store utensils

How to store utensils

As much as we sometimes might wish to reduce the number of things in order to increase the space in the house, do not always succeed.It is especially difficult to part with the dishes.That seems to be, and do not use it every day, and guests will come - not do without it!So do not rush to hand out cups, plates, glasses - better think how to keep the dishes so that the place and it took a little bit, and care was minimal, and the table it can be put at any moment!

What dishes are not worth keeping in the house

What kind of dishes to be thrown

What dishes have to throw

Although we are with you and came to the conclusion that the dishes should be in the houseenough, still has items which need to ruthlessly part: Chipped, cracked dishes, plates, cups, saucers, vases - besides the fact that it all looks not aesthetic - according to the teachings of feng shui in the home attracts poverty and failure.

Where to begin to restore order

Drying for ware

Drying for ware

Once you get rid of the dishes that should n

ot be put on the table, sort the remaining extent of its necessity:the one that you do not use every day, you can put away for the items that are needed more than once a day, to be drying or special stand.It is unlikely that you will wipe the dishes several times a day - this you may simply not have enough time, so you need to provide a place where it is well ventilated.If you put the wet dishes in tightly closed lockers in them from moisture very quickly be got some fungus, the unpleasant odor.

Where to store the dishes

Where to store the dishes

Now that you've gotten rid of all the excess, you need to think about where and how to store the dishes so that it does not interfere with you and, at the same time was always at hand.The service, which is designed to receive guests or family celebrations, it is advisable not to keep in the kitchen.For it can be mounted slide or a special closet in one of the rooms.Why is it better to keep "the front," the dishes away from the kitchen?Because the room in a separate cabinet, it will be crystal clear: visitors came - and all utensils you shine!In the kitchen, it is difficult to keep all the items in perfect condition due to smoke, fumes formed plaque on the dishes.

If you still do not have a place in the room, and the dishes have to be stored in the kitchen, then only in a closed cabinet.Additional means of protection from the flying dishes - simple polyethylene Gather a stack of plates, fling her large plastic bag.

How to put the dishes compact

Compact storage of utensils

compact storage utensils

with kitchenware Nothing will happen if you put a pile of plates and dishes.The only thing you need to sort them by size and build a "pyramid" so that large objects are at their base, and small completes the composition.Do not be broken plates, if they would be in a lot of piles?No, but if you still want to err - lay between ordinary paper towels.Place the cup can be reduced, if not to put, and put them "sideways" on the plate - the top of the pyramid of the plates may be four cups.

crystal vases and glasses - table decoration

Storage of cut glass

Storage of cut glass

to crystal ware really at any time can decorate your desk, it must "play", that is,It is very clean.If there is a glassed slides or the same locker, where utensils are kept clean, then you can just put it in the box.Pre-crystal glasses glasses washed in cold water with the addition of drops of vinegar and carefully wiped dry with a towel - no stains on the surface of the glass should not be.If guests come often, before laying the table glasses and glasses better rinse again with water and rub - no matter how tightly closed cabinets and boxes, dust still settles on objects stored in them.For glasses, goblets, glasses in boxes not broken, columns can be composed of them, to shift paper or cloth - to fix the bowl so that it does not move with the rolls.

So to your dishes has always been in order, you need to adhere to the simple rules: get rid of excess, for each object found its place at least two times a year to wash the dishes, which you do not use every day.Then guests will never catch you by surprise - your dishes will always be right!